Les meilleurs restaurantsde cuisine française en Bandol

31/03/2024: An excellent welcome, exceptional products, and well-chosen natural wines (and for those who are frightened, without the deviations sometimes encountered). We enjoyed discussing cheeses (a dish not to be missed!), you can feel the passion!

24/03/2024: While passing through Bandol, we dared to come and it was an exceptional taste discovery. Very good restaurant, very kind and pleasant owners and a very good menu.. we will come back with great pleasure

31/03/2024: Very nice table in Bandol Very good quality cuisine Congratulations again to you and your team See you soon Hervé and Murielle Goutfarde Genilac 42

31/03/2024: Cyril and Christophe in the kitchen! A fantastic culinary duo A very good surprise in Bandol!! The cooking is exceptional and the pairings are of rare originality, everything is light and well executed - especially the fish! Everything is done on site :) The Easter menu was really very, very good!!! The foie gras is remarkable Wine suggestions are well-intentioned with thoughtful pairings The service is cheerful - the place is small so it's best to make a reservation. With a little luck you will come across Amal & Georges

26/03/2024: Everything is top notch. We really appreciated the quality of the explanations on the dishes and wines offered. Not to be missed if you pass through Bandol

23/03/2024: Nothing to complain about, everything was perfect. Friendly atmosphere and more than delicious dishes. I recommend with your eyes closed.

09/03/2024: Very very warm welcome and delicious pizza and meal 😋

06/03/2024: Want pleasant, affordable and delicious cuisine? Go for it ! My husband and I ate pizza tonight and drank house red wine. Absolutely delicious! Furthermore, the service is competent and extremely attentive and friendly. The atmosphere is pleasant, comfortable and the music relaxed. Everything is perfect ! Go ahead, we will definitely come back.

12/03/2024: A wonderful dining experience! A restaurant that doesn't look like much, lost in the maze of alleys, few tables but the main thing is there.... a limited menu guaranteeing freshness and mainly composed of fish to my greatest happiness. An autumn menu at €35 (erratum the menu increased to €38). A couple of workers like you rarely find. Monsieur works alone in the kitchen while Madame provides service. A perfect combo: from the starter (a stunningly fresh salmon tartare) to the main course (an exquisite turbo, deliciously cooked and subtly accompanied), to the dessert (a financier with sweet flavors of candied chestnut), everything is there! The finesse of the dishes won us over and its place in the ranking of the best restaurants in Bandol is clearly not usurped. We will happily go back to Swan’s side!

14/02/2024: Delicious dishes, fresh cuisine and very pleasant staff.

19/03/2024: Tuna lasagna menu. We were thinking of eating good lasagna with fresh fish. Alas!!!!! the fish was very fresh as announced by the boss and this because the can of tuna must have been opened the same morning, however we were expecting something else in terms of flavors. Just a school canteen dish.

18/03/2024: Very top restaurant, We ate very well, very hearty, great welcome, we were welcomed by the new owner, I really recommend it and I will go back😊

23/03/2024: Very friendly and dynamic staff. It is a great pleasure to return there each time.

12/03/2024: Alright. From our second visit the waiter remembered what we were having!

17/03/2024: We are just leaving the restaurant, good brasserie, good atmosphere, I recommend.

22/02/2024: Excellent meal right next to the port. Special mention for the veal sauté with Provençal sauce. The fish soup is also very good. The au gratinated mussels were enjoyed by young and old alike.

31/03/2024: For special moments....An address that is really worth the detour...Worthy of being starred.

23/03/2024: Very good table. Cuisine full of flavors and research We were looking for a quiet restaurant. The Michelin guide helped us find the right place For gourmets to try without hesitation

29/03/2024: what can I say to encourage his people to our service and to the little care through a perfect kitchen to my taste a chef with great talents on how to make people taste his dishes so whether in the kitchen pastry or meal, I congratulate this team that I don't know but that I greet and in the room chef or sommelier and waiter I have nothing to say thank you very soon! I will bring my friends, customers to your place Mr Cino

10/03/2024: Delicious food and professional and pleasant service, however a lot of waiting between each course. The menu items are tiny, almost amuse-bouche sized. The wait between each course was 20 times longer than the tasting time. What a pity !