Les meilleurs restaurantsde cuisine française en Saint-Tropez

17/09/2024: Charming little restaurant with great food. Good, friendly service. Prices are normal

16/09/2024: The cooking is just right, the cooking is perfect, the seasonings delicious. The tiramisu is delicious, the lemon tart is a pure marvel when I think that I waited 62 years to taste such an incredible lemon tart. Thank you again, this dessert is a gift. The atmosphere is gentle, the service like the cuisine, full of smiles. To be frequented without moderation.

25/09/2024: The premiere location to view the harbor during Les Voiles de Saint Tropez! My favorite place to enjoy the good life in St Tropez ! I am returning 28 Septembre, so save my place on the balcon !

29/08/2024: I recommend the Sube bar, ideal for a breakfast with a view of the bustling port or a drink during the day in the cool and away from the hustle and bustle of tourists. A beautiful place full of charm with its 1930s yacht club decoration...

30/09/2024: Little find during our vacation Just magnificent decor, almost feet in the sand, attentive staff. Everything was perfect. We hope to have the opportunity to come back. Small downside, very noisy room (because of groups of customers) fortunately we were on the terrace Looking forward to tasting your other dishes and desserts!

26/09/2024: 5 times I’ve been there… Always as good

17/09/2024: O ambiente de mesas no jardim, sob a copa de uma grande árvore iluminada, é lindo. O atendimento é ótimo e a comida, perfeita. Os pratos não são baratos, mas têm preços justos. Se você quer fugir das armadilhas para turistas em St. Tropez e ter uma noite linda, com comida francesa de verdade, este é o lugar. O peito de pato na brasa é imperdível!

12/09/2024: Dîner en terrasse, dommage que le temps n etait pas de la partie, il faisait frais du au mistral. L accueil est correcte, le décors et le dressage des tables sont très bien. Le service est rapide et le personnel est sympa. Les plats sont copieux, la cuisine est classique mais bonne.

11/09/2024: Super nice team, with Extra pancakes 😀

10/09/2024: Quick stop while walking around Saint Tropez to pick up and try a crepe. This is a counter only service. Crêpes are made as you order. We tried the simple sugar crepe. It was very good. Definitely worth a stop to grab a little treat.

17/09/2024: Ubicato nella parte antica di Saint Ttopez, a pochi passi dalla Chiesa della.Madonna Assunta, La Bagatelle si caratterizza per una location unica, a due passi dal porto, ma comunque defilata dagli altri ristoranti "turistici", un servizio eccellente, ottimo cibo e vino con un buon rapporto qualità-prezzo.

14/09/2024: Dans doute une bonne adresse mais ne loupez pas l heure .. c est incroyable de ne plus servir à 14h .. on voit ça que chez nous ..

25/08/2024: An excellent restaurant in one of the charmest area of Saint Tropez. The food is excellent with lots of provencal dishes. Staff is professional and welcoming. You feel in holidays. The kind of places we would like to see more often in the city!

09/08/2024: The best place in St Tropez to have breakfast. A breathtaking view A place preserved from the mass in the morning.

10/09/2024: Nous nous sommes arrêté manger un morceau avant d'aller se balader dans St-Tropez. Cuisine maison et copieuse; formule déjeuner entrée+plat+dessert+boisson pour 23€. Les personnes qui tiennent l'établissement sont authentique et plein de bonne humeur, à l'image de leur cuisine. Nous reviendrons avec plaisir.

20/08/2024: I would like to share this restaurant with you as an excellent address. Dessert drink dish 23 euros including an excellent sirloin steak, homemade fries and homemade dessert. We appreciated the welcome and lucidity of the boss. Making good food at a fair price for everyone. We really enjoyed this moment. Quality products I call back and welcome at the appointment. Restaurant to do in Saint Tropez. Enjoy it because in a few years. The boss will retire permanently and say goodbye to the meal with good value for money in St Tropez. Have fun, go for it. 😉😉

28/04/2024: Lovely dinner in a beautiful location Visited in July 2022

21/04/2024: Caterer discovered by chance....a treat. I particularly recommend their ratatouille 😋...we will come back!

21/09/2024: Dear Hôtel de Paris team, I would like to express my gratitude to you for the excellent stay I had at your establishment. From start to finish, every moment was a real pleasure thanks to the attention and professionalism of all of your teams. I would particularly like to thank the reception for their warm welcome and their efficiency upon my arrival, as well as the reservations department for having perfectly taken into account my requests. The housekeeping ensured impeccable maintenance of my room, and I would also like to congratulate the valets for their availability and courtesy. A big thank you to the catering team for the quality of the breakfast Finally, I would like to thank the management for the overall excellence of the organization and service within your hotel, which allowed me to have an unforgettable experience. Julian

17/09/2024: Very easy hotel to find. Very warm welcome. The staff is very friendly and available.

06/09/2024: 7 plats qui passent trop vite! On y retourne avant la fermeture annuelle. Service décontracté mais très pro. Le chef nous a fait les honneurs, merci Chef. Les 2 jeunes filles au service donnent une note chic, légère on n’avait pas envie de partir. Et le pigeon…la gimauve roulée fruits rouges…j’en rêve encore

02/09/2024: A perfect evening. The wine pairing was marvelous with local wines. We experienced an serene and very friendly service. Well and the food met high expectations. Thanks allot Colette team

26/08/2024: The food is perfectly prepared. Tender lamb and beef. Good wine selection.

24/08/2024: The place is very beautiful. Very pleasant staff and overall nice atmosphere. One downside about the cuisine which is disappointing for the price: too simple in execution. Also the wine list starts at around €85. In this type of restaurant you can normally find wines for €40/60.

23/09/2024: I rarely criticize the cooking profession and their establishment except when it shames the profession and that was the case. €33.50 a tuna tartare and salad. Not only tasteless but flaccid, very far from the photos shown and above all dipping in a kind of sauce with pieces of avocado found who knows where. Impossible to make this tartare fit in a circle. YES you might think it was a bad film. YES it was not Stephane Avelin who was in charge but one could believe that it was one of his seconds but I would lean more towards a first year apprentice wanting not to do this noble profession. A great chef masters his cooking even when he is not present, but here we are so far from all the standards. A shame for the profession and I think that if he had been in my place with the strength of his character as a client it would not have merited paying the bill because the price was still so high for him. So Mr. “the boss” get off your pedestal and respect your job or buy from Leclerc they do much better. A shame also to the Gault et Millau guide which does not verify this type of aberration which is the cause of the bad image of our profession. YES Mr. Chef I had a restaurant and I might as well tell you that each of my words is measured when I say that it is a shame for the profession at this stage and that you should definitely not spend a cent at your place when you are not in charge. I remain at your disposal to talk about it.

19/09/2024: **Disappointing experience at Caprice des Deux restaurant!** The restaurant is charmingly located in the center of Saint-Tropez, hidden in a narrow alley. Unfortunately, this was the only positive impression of our evening. Our starters were simply disappointing. Given the restaurant's claim to fresh and traditional French cuisine, the dishes delivered were a bitter disappointment. The **cannelloni** came to the table cold after a long wait and was unappetizing. She was swimming in a brown, salty sauce that was supposed to taste like seafood. The **Asian-style beef salad** was also carelessly prepared. The meat was chopped into small pieces, the salad was covered in a simple soy sauce, was bland and lacked any Asian herbs that could give the dish character. Despite these shortcomings, our criticisms were ignored. When someone finally cleared the plates after a long time and we expressed our disappointment, the staff reacted unfriendly and in a loud tone. We were told that the other guests liked the dishes without even trying to solve the problem or offer us alternatives. We ended up canceling our dinner, paying an overpriced bill and going home hungry. For a restaurant in Saint-Tropez, where high prices should reflect high culinary standards, this was an extremely disappointing experience

08/09/2024: Good food but also very expensive for the dishes served... long live St Tropez!

06/09/2024: Very nice restaurant with very nice welcome and very friendly service with a smile and the meal really very good and desert also good