Les meilleurs restaurantsde cuisine française en Apt

12/04/2026: A very pleasant discovery during a walk, we really enjoyed ourselves from the starter to the dessert with generous portions!

07/04/2026: Warm welcome. Very pleasant location.

24/01/2026: Pizza and wood-fired roast chicken, the pizzas are very good and the chicken is just excellent.

10/11/2025: A very warm welcome and excellent food. The pizzas are generous and the roasted Camembert is simply the best I've ever tasted. Highly recommended.

20/03/2026: I spent one night there and ate at the restaurant in the evening, and it will remain a very fond memory; the owner is super friendly.

11/03/2026: Definitely my go-to place in the region. Don't let the "rustic" look of the building and walls put you off; you're right in the heart of the historic village. You'll discover very cozy and modernized rooms, and yes, you'll have a real room key in your pocket: AUTHENTIC, I tell you! Try the breakfast, simple but satisfying, with homemade jams. Enjoy your stay.

20/12/2025: Fantastic atmosphere, I recommend it a thousand times over.

28/10/2025: Dishes made with frozen products. It's a shame because over €14 for a slice of bread with a little cheese, tomato, tapenade and cured ham is expensive for the customer.

21/11/2025: We came for the early evening event and booked four meals, but upon arrival, there were no tables or chairs. At reception, two women gave us four tickets, and that was it. We were told to fend for ourselves. We were eventually able to ask a gentleman from the wine cellar to set up a table and chairs for us to eat. We thank him for that. As for the rest, the meal was a classic paella (which was good). The early evening wine was awful. We asked to buy another wine, but it was impossible! Yet we were surrounded by bottles. So we bought a bottle of their wine, which was served red or white. The white wine wasn't even chilled. This isn't the first time the white or rosé wine isn't chilled; we have to deal with this every time we go after work. There's a lack of organization and the service is subpar. It doesn't take much to make your evenings more welcoming: a fridge full of bottles, ice cubes available, and above all, a smile, which isn't always present. What a shame.

08/11/2025: The owners are great, a relaxing time

19/10/2025: Pleasant brasserie serving Sundays until 2:30 p.m. Luckily for us, no restaurants nearby were open. We had steak and fries and salmon pasta. The meat was very good and well-cooked, and the pasta was well-served. The waitress was very pleasant and friendly, and the service was good.

11/03/2026: From what I tasted, the pastries and viennoiseries are good; my personal favorite was the "Provençal tart" with candied fruit 😅 However, it's true that most of the cakes are really small; they're more like party cakes, sold at the price of a basic individual portion. The owner isn't very friendly or businesslike, and there's a heavy atmosphere, which is a real shame because the shop has a very touristy feel.

08/12/2025: We were just passing through Apt and were looking for a quick and easy meal before heading home. "Tea room" and "lunch special" seemed like good arguments for the situation. Well, apparently not. We would have been better received at McDonald's. Since some of her friends were already in the dining room, we barely received a glance or a greeting, and not a single smile. Three out of eight options were unavailable, even though they were still listed on the menu. We settled for a quiche and a tomato and cheese tart with a side salad of olives and button mushrooms (nothing special to say about it), and for €8.50, given the size of the tarts, we could at least have expected a piece of bread and a drink other than a pitcher of water, but apparently, that kind of treatment is reserved for the table of friends. Anyway, moving on, our request for dessert in the second part of the room unfortunately interrupted the cheerful (and noisy) conversation, and we ended up with half a portion of pastry for the price of a full one. And we won't even mention the four chocolates we bought at the end of the meal, which were inedible because they had clearly been left out in the open (and for how long...?). For this, we really should have asked ourselves more questions; we're so naive. A quick mention to the young intern, who was clearly just as overwhelmed as we were: we wish you all the best and happy holidays. Next time we're in Apt, we'll just make a quick trip and eat at home.