Les meilleurs restaurants en Lege-Cap-Ferret

27/12/2025: Exactly the place you're looking for to enjoy oysters and seafood. A beautiful terrace and the pleasure of warm service.

25/12/2025: The new management is very friendly, but the prices are now outrageous; they're far too high for the quality of the products. For example, Lou Gascoun, their entry-level pâté, is sold for almost ten times the price in supermarkets. It's a real shame, so we'll be switching shops, much to our regret!

01/01/2026: In the heart of Mimbeau, a true gem for enjoying exceptional oysters. Magnificent terraces overlooking the bay and, in winter, upstairs, a 180° view of the Arcachon Basin, all from the comfort of your home. A must-visit.

28/11/2025: A very warm welcome. We enjoyed a tasting overlooking a oyster bed. Excellent oysters. An address to remember.

10/11/2025: Best Matcha I have ever tasted. With friendly service too.

19/10/2025: I'll be back on my next vacation. Delicious. Homemade and friendly staff.

10/07/2025: Great welcome but a little expensive, due to the tourist season

10/07/2025: Great meal at the top. Ludivine's service was also top notch.

30/09/2024: Perfect evening in front of the sea… and a succulent tasting A marvel for the taste buds Very good advice also for wine Well done

29/09/2024: The terrace, which is also covered, is special in that it is located on the promenade pier. And therefore crossing between the 1st and 2nd row of tables by pedestrians, and even cyclists. These have all dismounted, phew! Let's talk about the view. In the foreground, the oyster beds and the oyster farmers (who work, you can see, even at lunchtime). In the background, the basin, Le Pyla and its famous dune. Suffice it to say, a very nice situation. Menu or card. The grilled octopus and gravlax salmon has the proportions of a starter, nothing more. Otherwise it's fine, no complaints there. Very nice sole dish, prepared in front of me at the suggestion of the waitress. Furthermore talkative and very friendly. The entire staff is young and has an enthusiasm that is a pleasure to see. Half a bottle of Pessac-Léognan, appreciable. Quality restaurant. Cape Town Rates!

04/12/2025: Toujours exceptionnel, qualité, accueil,... Et tout et tout

12/10/2025: Simply superb! The setting is magnificent, the staff welcoming. The oysters are delicious, what quality! The chef gave us great advice on the menu, and we had a blast! Faultless!

24/01/2026: We had a wonderful evening. A very nice restaurant, excellent dishes with original flavor combinations. A very warm welcome and top-notch service with excellent advice. A big thank you to Marie Lou for her kindness and professionalism. We will gladly return. Thank you again...

13/01/2026: Cannot rate Mary Lou high enough! She has been fantastic waiting on us and giving recommendations on the menus. Food was wonderful and we have had a great afternoon here. Definitely a destination to visit 🥰

10/07/2025: An exceptional oyster tasting cabin with a magnificent view of the Pyla Dune. Quality products, only fresh... Welcoming, smiling staff offering good advice. Good value for money.

06/07/2025: Thank you for this magical family moment!!! The magnificent, peaceful setting with an exceptional view of the basin, the Pyla dune, the seagulls... Of course, top-quality products and above all the kindness of the owner Léo, a young man passionate about his job and who is happy to share it with us. Thank you Léo the oyster!👍👌

25/01/2026: Excellent restaurant where you can come at any time of day. The daily specials delight us every time. There's a good selection, the ingredients are fresh and of good quality. Everything is always well-seasoned.

31/12/2025: We really appreciated their efficiency and flexibility. Excellent oysters and mussels. I recommend them.

08/12/2025: The service was lovely, quick, and efficient. The chef knows his stuff. We had a wonderful evening.

19/11/2025: A fantastic restaurant with quality dishes at affordable prices, presented with care! Friendly staff, quick service, a lovely dining room with a wood-burning stove (perfect for winter), and elegant tablecloths and cloth napkins! Thanks to the chefs! 👌

25/10/2025: 🌟🌟🌟An unforgettable moment in the heart of the Bay. We had a wonderful time at Les Vedettes du Bassin on October 12th, with a group of 25 people and one child. The private terrace was perfect for our gathering: spacious, friendly, and with a breathtaking view of the Arcachon Bay. The oysters were exceptionally fresh, the shrimp delicious, and the service warm and attentive. An authentic place where you feel good from the very first moment. Thank you to the entire team for this wonderful experience!

13/08/2025: Shoes off and dinner with your feet in the sand overlooking the ocean.

04/01/2026: On Sunday, January 4th, we had a delicious lunch consisting of guinea fowl stuffed with chestnuts, dauphinoise potatoes, and Vichy carrots—everything was exceptional! I highly recommend going there!

04/01/2026: A cuisine worthy of a renowned chef, I recommend it without hesitation; succulent, family-friendly, and gourmet all at once. Magnificent, a big thank you.

25/09/2025: Good and hearty meal Very good value for money Nice atmosphere

28/08/2025: Fun and relaxed atmosphere. Quality products, we return again and again. Friendly welcome. We feel like we're part of the family. Above all, we enjoy ourselves.

05/09/2024: A great welcome The staff is attentive and helpful Good value for money

05/09/2024: La Cabane Océane doesn't look like much at first glance...and yet it has an original decor, the food is delicious, they are the best burgers we've ever had and the staff is very friendly! We went back several times during our stay: a good address!

06/07/2025: Perfect, the pizzas are very good with a thin and crispy crust! Very friendly and responsive staff. Very welcoming and affordable restaurant, I recommend it!

15/06/2025: Very friendly welcome regarding the pizza, even if there was precision about the thin crust, the topping and the taste are still subjective. It may not have been to our taste but it was worth trying.