Les meilleurs restaurants en Gap

25/03/2024: We recently dined in this charming restaurant, and the experience lived up to our expectations for fans of Moroccan cuisine. As a pastilla lover, I was delighted to discover that my favorite dish was prepared to perfection, with a rich flavor combination and succulent texture. My husband, for his part, opted for a lamb prune almond tagine, a choice he did not regret, the meat was very tender. From start to finish, from starter to dessert, every dish was a delight. The warm welcome and attentive service added to our dining experience. This restaurant is a must for anyone looking to enjoy authentic cuisine. Thanks to the whole team

23/03/2024: PERFECT on all levels, cuisine, welcome, friendliness, atmosphere. I loved Juliette who is efficient and very friendly. If only for her, I would come back. Signed: Romeo

03/04/2024: Pizza delivery for us. One basic and one sophisticated = both have the same dough. The dough is flat with no flavor and machine rolled most likely, the basic pizza topping is very weak. On the meat one 🥩 the quantity is there but it's not good 😋! Quite simply. Review the concept of current pizza by taking a quick tour, see the Neapolitan type pizza for La Culture du Goût. Cheap but no need for n We won't see each other again.

02/03/2024: We took delivery because we have never been disappointed Pizza Corsica Figatelli Géante😊😍 There are people so no worries about the 1 hour waiting time that was announced. The downside... drink 🍻ordered, forgotten 🥺😱as well as the chili by the delivery person🤯 Given the time, we were not going to wait for the return of the drink offered by the delivery man after my call by management. Too bad🤒 The purpose of a new delivery request is precisely to lift the previous notice. The quality of the product has always been there which is VERY DIFFERENT from delivery that day! Thank you also for your feedback today!

01/04/2024: I'm giving one star because I won two pizzas in a lottery in February. At the reception, a young woman started to get on these big horses and said that it had been too long since we won it (3 weeks) and that they didn't have time to make them for us (10 staff members were present) while my companion was alone. Finally we want to make him 2 pizzas but classic we don't even have the choice. But it was once we ate them that we both got sick. I'll spare you the details... I wonder if they were very fresh. So I strongly advise against these establishments because on the same street they have 3 establishments. I prefer to look elsewhere than to return there and even if I win the lottery I prefer to give up my prize. So flee these establishments

17/03/2024: All Italy on your plate with colorful Italian staff. The kitchen is very good. I warmly recommend.

25/01/2024: Good welcome and the pizzas are good.

24/03/2024: It's always delicious, I've been going there for years (I get takeaway) and I've never been disappointed. Top from top!

15/02/2024: Good clean kebab and good Armenian specialty

31/03/2024: I come every lunchtime for the whole day I like the cooking however they are really stingy with the quantities I have to eat the whole basket of bread to settle down a little for worker's meals I find it expensive compared to the quantity I am a little disappointed.

19/02/2024: Beef entrecôte full of fat almost more than half... for 5 plates it was the same. Fries too salty. Pepper sauce which tastes of the earth... In short, on the catering side to avoid. After evening side have to have a very good evening.

04/08/2023: The pizzeria is a small laboratory in which Serge (Sergio, in Italy) and Eve prepare take-away pizzas (pizza à emporter, they say in France). We would have liked to order two small pizzas, but Serge - with a Tuscan accent - insisted on letting us have a large pizza. It feels like being in Liguria, without being in Liguria: wonderful! His wife Eve (I assume it was his wife) seemed a little annoyed by the presence of two Italians, perhaps potential bearers of criticism of pizza from beyond the Alps. Anyway, the pizza is very expensive, if it were in Italy, but evidently these are the prices in France: €13 for what appears to be the Margherita (+ emmental). But what can we say? The pizza is good, perhaps the dough was not very salty, but perhaps due to hunger, I appreciated everything: the mozzarella and the Emmental.