Les meilleurs restaurants en Dinard

23/05/2026: A very beautiful seaside restaurant. Superb view. The food was excellent, and the staff were particularly friendly and attentive.

21/04/2026: It's best to eat on the terrace, as the inside is rather chaotic. I don't understand the concept; everything is lying around—packaging boxes, employees' jackets—everything is on display for the customer. It feels like you're eating in their kitchen. Otherwise, the salmon steak is good.

21/04/2026: Excellent experience and stay! The manager is very friendly and demonstrates a kindness that is rare these days! Being welcomed so warmly deserves to be highlighted! Furthermore, the rooms are spacious and quiet with French doors opening onto a small balcony and a little patch of greenery; there really is nothing to complain about! I highly recommend it!

20/04/2026: Organized trip, very warm welcome from friendly and smiling staff who were attentive to guests. 3-night stay. Very generous and varied local evening meals. Highly recommended.

31/03/2026: We stopped by chance for dinner at this small, working-class restaurant. The menu was good, with generous portions and plenty of outdoor seating. The owner and staff were very pleasant. I recommend it.

27/03/2026: Budget-friendly meal service, perfect

15/05/2026: Magnificent sea view from the casino restaurant. Nice gaming area.

14/05/2026: Very nice setting and friendly staff.

17/05/2026: Excellent food. Very pleasant staff. Their spring rolls are exceptional, as is everything else. Highly recommended. And for those who find there can sometimes be a bit of a wait (see other reviews), it's because they take the time to cook everything from scratch. That's a sign of quality.

10/05/2026: Very disappointed by the quality, especially considering the exorbitant prices (€64 for two takeaways). We didn't even finish our meal! The food was bad.

16/05/2026: We had a wonderful lunch at this establishment. The service was impeccable; the waitress was attentive and friendly. We loved our meal: the meat was melt-in-your-mouth tender, the burrata was incredibly creamy, and the small desserts were delicious and the perfect ending to the meal. A truly delightful experience.

01/01/2026: We went to 333 to treat ourselves to one of their cocktails. What a disappointment! For an establishment of this caliber, we were shocked by the service. We were seated at a table that hadn't been cleared. After 35 minutes, no one came to take our orders or clear the table. We sensed tension among the staff, which made us feel uncomfortable. No employee should suffer because of their working conditions. So we went to the Aquarium, where we were finally welcomed properly.

20/01/2026: As loyal guests of the Royal Emerald Hotel for over 10 years, we know the place well, and although we were staying there as a family for the Christmas holidays, we wanted to pay a visit to the Darling with our (grown) children on December 25th for a drink, around 6 pm. The bar was almost deserted, and there was a small sign at the entrance asking us to wait, which we did. However, a hotel receptionist suddenly appeared and informed us, in a gruff tone and with very little courtesy, that the bar was closed/reserved for hotel guests. We took note and were about to leave when an elderly couple, who had arrived behind us and heard our rebuff, approached the receptionist, explaining that they were regulars at the bar, and then immediately went inside to sit under the glass roof… One of my sons wanted to come back and make his presence felt, but we decided to go to the bar at the Grand Hotel Barrière, where this time we received a truly royal welcome and enjoyed excellent cocktails accompanied by small snacks… go there! In the end, we didn't regret the peanuts at Darling, and for a drink, take my advice…

08/09/2025: A very pleasant place. We've returned several times and have always been very well received. The staff is lovely. The setting is beautiful, and the cocktails are good. One small drawback: the food isn't up to par with the venue, and the prices don't reflect the contents of the dishes.