Les meilleurs restaurants en Rennes

11/12/2025: The value for money was disappointing. On my first visit, I found the price far too high for the quality of the dishes offered. On my second visit, the server made my friend and me feel very uncomfortable with comments I considered inappropriate. The behavior showed a lack of professionalism and too much familiarity. These are the reasons behind my rating, and why we will not return.

11/12/2025: The value for money is disappointing. On my first visit, I found the price far too high for the quality of the food. On the second visit, the waiter made my friend and me very uncomfortable with his remarks, which I considered inappropriate. He was far too familiar. These are the reasons for my rating, and why we will not be returning.

12/12/2025: Nice atmosphere and great setting, but almost no non-alcoholic drinks menu, apart from 2 or 3 sodas or sparkling water... it's a real shame, especially since most other bars make the effort to offer alternatives!

21/11/2025: Still as well received after 10 years. A Rennes institution.

10/09/2024: Responsable peu aimable. Salle très bruyante pendant les repas. on ne s'entend pas. les plats sont corrects sans plus pas grand intérêt gustatif .le tout est relativement cher surtout pour le midi... ne prend pas de réservation après 12h30

02/09/2024: Ben super bon Service rapide, délicieux lieu noir Une sauce citronnée excellente En plein centre rennes penser à vous garer place des lices.

06/07/2025: Incredible atmosphere Top-notch team Excellent food

30/06/2025: A deplorable experience at Le Méditérranée restaurant. As soon as we arrived, we sensed a certain irritation from the manager when we asked to eat on the terrace. Bad choice: at 10 p.m., a group of visibly very drunk regulars occupied the outdoor area, talking loudly and creating a frankly unpleasant atmosphere. But the worst was yet to come: my lamb tagine gave off a nauseating odor of spoiled meat. Some pieces were edible, others literally reeked of death. I'm used to eating lamb and mutton, and I can honestly say that this odor was anything but normal. The Lebanese bread, meanwhile, was served to us in a plastic bag placed directly in a basket... appalling. When I pointed out the problem with the meat when it came to the bill, the server took our plates and showed them to the kitchen. That's when the manager intervened aggressively, criticizing me for not speaking sooner, in an unacceptable tone. I had to ask him to tone it down, as I was speaking calmly and had simply pointed out that my meat wasn't okay. He seemed drunk, very angry, and preferred to leave, probably to avoid losing control. Fortunately, the chef was understanding, spoke to me kindly, and acknowledged that it could have been a mistake on the part of the butcher, who had supplied mutton instead of lamb. He tried to convince the waiter to make a gesture of goodwill, which the latter clearly refused at first. Incomprehensible, given the state of my dish. Finally, after insistence from the chef and myself, the waiter reprinted the receipt and removed my dish from the bill, looking genuinely annoyed, which was the least he could do. But the height of disrespect came as we were leaving: the manager, speaking to some regulars inside, mockingly said, "So, kids, wasn't the lamb good?" I calmly replied that no, it didn't smell good, to which he retorted, "Go away!" Shocked, I asked him if he really dared to say that to me. He denied it, then tried to provoke my companion by saying, "You're brave," as if he was looking for a confrontation, because I continued to tell him that it was unprofessional for a restaurant owner and that he had been truly disrespectful to me. A shameful attitude, a deplorable welcome, and questionable food. I highly recommend this restaurant. I don't understand how it can still be recommended by Le Petit Futé, especially given the many negative reviews about the manager's behavior and the toxic atmosphere maintained by some regulars.