Les meilleurs restaurantsde cuisine italienne en Alpes-Maritimes

16/02/2026: The pizza was delicious, we thoroughly enjoyed it (goat cheese and honey pizza and a bottle of wine). The customer service was very pleasant on the phone. The delivery driver was also very pleasant and on time. I highly recommend it! 😉👍👍

08/02/2026: The best pizzeria, I'll let you try their absolutely incredible goat cheese and honey pizza!

21/02/2026: Generous pizzas with quality ingredients and truly reasonable prices. Special mention for the friendly and pleasant service – a real pleasure!

03/02/2026: A rare quality these days, not to mention the service. I've rarely eaten such a good tiramisu. Tears welled up with the first bite. Thank you so much!

26/02/2026: Excellent! The pizza was really good and the lemon tart was amazing. You absolutely must go!

25/02/2026: We booked a table for Sunday evening during the parade at the Fête du Gourmand (Birthday Festival). The atmosphere was relaxed, and our waiter was incredibly kind and generous, taking the time to explain everything, offering us a taste of three wines, and being very friendly with the children. The food was delicious (salmon tartare, pizza, gnocchi, and dessert), and the wine was excellent, as we received great recommendations. The service was quick and efficient.

07/02/2026: Great lunchtime food and Italian wine. Service from our waiter was exceptional given that he was rushed off his feet during lunchtime service. Would definitely recommend trying this restaurant

23/01/2026: Fantastic restaurant, a great team, delicious food served with a smile (that's always a pleasure). A really good atmosphere, I highly recommend it ;)

01/01/2026: Looking for a restaurant after the fireworks, we ended up at La Bodega. Beautiful setting, warm atmosphere, very crowded after the fireworks, but it was worth the wait. The Parma ham appetizer was very generous. The octopus salad was also quite generous. The spaghetti alla lupara was excellent. And the tiramisu was huge and delicious. The wood-fired pizzas looked tempting, but we'll have to try them next time. 😊 The waitress was very kind and gentle.

28/12/2025: A real treat! A very warm welcome, quality products at reasonable prices. I highly recommend it.

18/02/2026: A family atmosphere, homemade food, and thin-crust pizzas like I haven't had in ages. I'll be back to try the homemade pasta. The tiramisu is light and delicious: I planned to eat half... but no such luck, I devoured the whole thing! 😄 Located in the Fontonne district of Antibes, this is a great local spot to know about!

18/02/2026: Great little restaurant. Simple and good. Very friendly owner and servers. Good pizzas.

11/12/2025: A superb experience! We received a wonderful welcome with my children. They were very responsive to our order, and the food was delicious. We had a fantastic time and highly recommend it. We're from the area, and we'll definitely be back!

11/12/2025: We had a wonderful time at this restaurant! The welcome is warm and genuine, and you can immediately feel the team's passion for their work. The dishes are delicious, perfectly executed, and prepared with high-quality ingredients. Each plate is beautifully presented, generous, and bursting with flavor. The atmosphere is friendly and welcoming; you really feel at home—like being at home, but better! Special mention goes to the attentive and friendly service, which greatly contributed to the success of the evening. I wholeheartedly recommend this place, whether for a romantic dinner, a meal with friends, or a family gathering. A true gem! ❤️

27/12/2025: What a lovely surprise! Impeccable service, authentic cuisine...bravo! See you soon!

24/12/2025: A wonderful discovery! We arrived a little late for lunch, but we were greeted with a smile and genuine warmth. Nestled in the narrow streets of Valbonne village, this restaurant offers a short and sweet menu, with dishes that are clearly homemade. The price-quality ratio is also quite good for the area. The dining room is a bit small, but tastefully decorated, creating a cozy atmosphere. Special mention goes to the tiramisu: its unusual presentation surprised us, and it was delicious. We'll gladly return!

06/01/2026: It's okay, but nothing special. The food is quite basic and lacks a bit of flair. Honestly, considering the price, it's not really worth it. It's a shame because it's edible, but there are definitely better options in the area for the same price.

01/11/2025: Not a very good experience for the price, not great pizza, soggy because of the oven, the waiter told us a lot, no dessert, no gesture of goodwill and not very welcoming, the drinks were good, a shame for this standard.

23/01/2026: Very good and good value for money.

03/01/2026: The Italian food was unfortunately far below average. The service was unfriendly. We were disappointed.

19/02/2026: My kilogram of Rigatoni Carbonara was delicious. The service (by Jade) was fantastic! The restaurant was well-maintained and the atmosphere was perfect for quiet conversation. I thoroughly enjoyed my lunch.

14/02/2026: A delightful and delicious experience. Thank you to the servers: Mehdi, Céline, Léa, and Marjo :)

12/02/2026: Absolutely perfect... We stumbled upon this restaurant and it was a wonderful discovery. Delicious, and the service was impeccable.

19/01/2026: This restaurant is a true gem. I personally prefer to visit outside of peak tourist season, when you can truly enjoy a local experience with only a few tables inside. The food, ambiance, and service are excellent. Even though the menu isn't extensive, you can be sure that every dish is delicious.

04/03/2026: Everything was perfect, the food, the service, wow, you have to go!

23/02/2026: Bravo for the beautiful presentation of the dishes, the culinary pleasure is as much for the eyes as for the taste buds...it's a real treat, and the little ones too, there's a children's menu...

16/02/2026: The welcome and service were very pleasant, and the food was excellent. The pizza was very good, with a unique feature: the dough was made with whole wheat flour (kudos to the pizza maker, considering how difficult it is to make this type of flour rise!), resulting in a rather original crust. One small drawback: in the middle of winter, tomatoes in every salad seem a bit much, and I'm sure they could be replaced with another, seasonal vegetable.

12/02/2026: Friendly staff. The pizzas and the blanquette were excellent. The homemade bread was a bonus.

05/09/2025: We had a wonderful time at Lou Pountin: delicious food, a very friendly waitress, and a perfect setting! Nothing was missing!