Les meilleurs restaurantsde cuisine italienne en Bordeaux

19/10/2026: I had lunch there last Thursday and ordered the €18 set menu: The fresh pasta with rabiata was excellent, but the rest was problematic. The mini panna cotta weighed about 20 grams, and the wine was so small it was barely drinkable.

13/10/2026: We were very well received, and the food was delicious!

24/10/2026: I already love McDonald's, but this one is even better. You just have to go. They don't skimp on the food; it's generously portioned.

24/10/2026: Excellent service! Despite the rush, my order arrived on time and piping hot. The staff was welcoming, and a special thank you to Ismaël for his prompt service. I will definitely be back.

30/07/2026: A pleasant surprise. Good value for money, a decent menu, and a very friendly welcome!

27/07/2026: Great feu de bois pizza. Highly recommendable, and would difinitely visit it again if I ever return to Bordeaux

17/07/2026: Tasty food, friendly service, great price. We had our dog with us and he was well looked after.

14/07/2026: Perfect for the World Cup! I highly recommend them; the service was excellent and fast despite the crowds!

21/10/2026: Highly recommended! If you're in Paris and want a delicious meal without breaking the bank, this is the place. The service is top-notch, super friendly and attentive. I ordered the burger and was pleasantly surprised—it was amazing! And the best part: incredibly affordable for Paris. I'd definitely go back!

16/10/2026: Treated with such kindness and care by owner, who was the only one cooking as well but still made our food very quickly. Great service and place! Also great prices for Paris!

24/06/2026: I was blown away by the warm welcome and impeccable service at "Bordeaux Parme" in Bordeaux. The atmosphere is pleasant and the setting is elegant. The value for money is more than reasonable. There's virtually no wait and the cleanliness is spotless.

24/06/2026: I was lucky enough to discover a restaurant that perfectly understands the art of conviviality; the welcome is warm, the service attentive, and the setting very pleasant. The value for money is simply impeccable.

10/10/2026: The cakes are excellent! Absolutely amazing!!!! The decor (a wall made of tea and coffee tins) is stunning 🤍

28/09/2026: Delicious iced latte and amazing desserts. Had a slice of the passionfruit and coconut cake.

03/09/2026: I'm giving this restaurant 5 stars in my memory, but it's not nice to have closed permanently without warning anyone, without a notice on the door or on social media. It's rather disrespectful to the customers who came regularly. La Bastide is in mourning.

26/07/2026: We went to this restaurant as a family this evening to celebrate a birthday. After waiting over an hour for someone to take our order, and then another hour before being served, we waited almost two hours before we could even start eating. We had ordered beef tartare. Leaving aside the taste of the food, there's a lot to say. We found a hair in one of our plates. In another, we had ordered a piece of beef, but the meat served was actually veal. When we pointed this out to the waitress, we were assured it was indeed beef. After checking, it turned out to be veal. The kitchen staff then had the nerve to reply in a very inappropriate tone: "If I tell you it's beef, it's beef." A completely disrespectful response to customers who had remained polite throughout. Sometimes you need to be able to question yourself, Madam. We never attacked you; we simply pointed out that we were served the wrong dish. So we decided to return the dish and leave it at that. When we simply remarked that the service was very slow, we were told, "Yes, but it's 35 degrees Celsius in the kitchen." Yet the restaurant was practically empty. Having worked in the restaurant industry myself, I can assure you that 35 degrees Celsius in a kitchen is perfectly normal. I would even go so far as to say it's rather bearable. You might think I'm exaggerating, but unfortunately, everything I'm saying is true. A little advice for the kitchen staff: accept criticism, especially when it's given politely. Criticism isn't always an attack; it can also lead to improvement. Finally, to top it all off, we had brought our own birthday cake. Despite the appalling service, we were still charged €3 per slice of cake. Unfortunately, we left extremely disappointed. It was, by far, the worst restaurant experience I've ever had in Bordeaux. I will never go back and I absolutely do not recommend it.

04/11/2026: Very good food with warm and friendly waitresses, I eat there regularly and I am not disappointed, frankly I recommend it.

23/10/2026: Delicious and very pleasant service

02/11/2026: Excellent and fast service, delicious food.

29/10/2026: Great, we had a wonderful time!

09/10/2026: A fantastic experience at La Mama! The food was truly excellent, everything was delicious, and the dishes arrived piping hot and quickly. The eggplant mille-feuille and the carbonara were absolutely incredible! The servers are lovely, very kind and friendly, which makes the experience even more enjoyable. The atmosphere is superb; the restaurant was quite full, but despite the crowd, the noise level remained perfectly reasonable, allowing you to fully enjoy your meal. This was my second time at La Mama, and I'm still not disappointed—quite the opposite! I highly recommend this restaurant, both for the quality of the food and for the warm welcome and atmosphere. I will definitely be back! ❤️

27/09/2026: Very good wood-fired pizzas with generous toppings. Friendly staff. Worth discovering.

13/06/2026: We had two smoothies for 12€ and they tasted like chemicals. The 'fresh smoothie' came from a carton box and was poured in some sort of smoothie machine. It tasted horrible, exactly like plastic. I wouldn't be surprised if there wasn't a single vitamin in it 😂

29/05/2026: May 29, 2026, 3:58 PM Heatwave, 37 degrees Celsius outside. The waitress: Have you decided? Us: Not yet, we're looking at the menu. Could you bring us a bottle of water and three glasses while we choose? The waitress: Oh no, sorry, I'll be finished in two minutes. I'll take everyone's order at once or nothing at all, but I don't have time. Two minutes later, she left the restaurant without taking our order and without water, of course. Luckily, the next waiter she left behind was more pleasant and smiling; no complaints about him. I just want to highlight the unprofessionalism of this young woman, who was clearly in a hurry to finish her shift.

18/10/2026: I've often eaten at this pizzeria and I highly recommend it for its food and service. I wanted to talk about yesterday, Saturday, October 17th. We were in Bordeaux with our children before the demonstration. We couldn't reach Place de la Bourse because the police fired tear gas into Rue Saint-Remi. Then, as people were taking refuge in Place du Parlement, more tear gas was fired there. Passersby, demonstrators, people sitting on the terraces—everyone was enveloped in a cloud of smoke. The pizzeria opened its doors to us and took us in as we were looking for a safe place. All the staff helped people find shelter while they themselves were being affected by the gas. Some of them even looked after our crying children. As a Bordeaux native, I will never forget your invaluable help and your kindness. I will be recommending your establishment for a very, very long time.

15/10/2026: The terrace was empty, but we hadn't sat where we were supposed to... We crossed the square and received a much warmer welcome.