Les meilleurs restaurantsde cuisine italienne en Herault

29/06/2026: Limited selection but very good food

29/06/2026: Excellent place and excellent service! We come almost every Monday and we love it.

27/06/2026: An absolutely exceptional training experience! I was lucky enough to complete my pizza-making course there, and I couldn't have asked for anything better. A huge thank you to our instructor, Mr. Alex, for his patience, expertise, and teaching skills. He explains everything clearly from A to Z, which allows you to leave fully operational. Special mention also goes to Mr. Florian for his warm welcome and professionalism. And of course, their pizzas are simply the best in Montpellier.

07/05/2026: Excellent pizzas, you can go there without hesitation. The owner is very cool.

11/07/2026: Excellent Italian restaurant; we went twice while passing through Sète. We appreciated the friendliness of the staff. I recommend it.

05/07/2026: I had a bad experience with this establishment, which was recommended to us by the hotel where we were staying and which is located 100 meters from the restaurant. We reserved a table for three people, including a five-year-old child. We were very well received upon arrival, and our drinks were served very quickly. Our order was taken by a gentleman within about 10 minutes, and then we waited for our meal. Forty-five minutes later, this same person asked us if we wanted the rest of our meal?! Well, actually, we hadn't even started! He left, and we thought it would arrive quickly now, but no, still nothing after another 15 minutes. Other customers arrived well after us and ate their meals very quickly! The waiter returned, apologizing, and told us that our order hadn't arrived in the kitchen. We were very patient, but at that point, my son lost his temper. He left with his daughter in his arms, who was hungry and exhausted. I left after receiving an apology from this gentleman who should really reconsider his priorities: playing the charming and affable Italian or taking proper care of his customers. I was very disappointed and will not be returning.

11/07/2026: We were there twice during our stay, elicious pizza, staff were very friendly, however if you want the pizzas to be cut, you have to ask in advance (written on the menu). Perfect for takeaway pizzas, would definitely go again!

11/06/2026: Ordered a margarita, dough is good, but could be lighter, on the border Also the cheese is not a fresh mozarella, so too much Grease cone back in top of the pizza For a better not and for 9.50 Euros iam expecting, fresh cheese a drizzle of olive oil and at least some fresh basil leaves, could do better

21/05/2026: Very well received! Relevant elevator pitch

21/05/2026: The Pitch Elevator evenings are really interesting! They're a great exercise in speaking clearly and concisely. And they allow you to meet other professionals. Thank you for organizing these events.

31/03/2026: Excellent pizzas 🍕 I recommend them!

10/01/2026: Nice, simple, and good. Very welcoming. Very friendly. I recommend it.

30/06/2026: A culinary experience in an enchanting, exotic setting – the charm of the countryside in the city. A very pleasant interlude.

13/06/2026: Great food, everything is excellent. The place is fantastic.

07/07/2026: I ate there on Saturday, June 20, 2026. The welcome was very warm, and the pizzas were excellent with a nice, thick crust. The only downside was that they didn't have the almond Marsala wine with the aperitif.

01/07/2026: A good place for pizza but the lasagna and carbonara was only OK. The service was good and they had nice cocktails. Worth a visit but don't expect it to be great.

30/06/2026: A place I loved for over a decade, to the point where it was practically a family favorite. The pizzas are still very good, the staff is friendly, and the interior, with its stone vaults, is truly charming. The improvement in acoustics is also worth noting: the room used to echo so loudly that eating there was unpleasant; things have definitely improved. However, the place does suffer somewhat from its immediate surroundings: the alleyway on the terrace sees a lot of scooters and delivery drivers, sometimes too close to the tables. And you can also sense that times have changed in recent years: the crust seems thinner, the portions a bit smaller, as if every gram is now being carefully calculated. The toppings are still good, but the abundance of the past seems to have evaporated slightly. That said, the place still has some real advantages: a very pleasant atmosphere in the early evening, especially in summer, a welcoming staff, and that little limoncello offered at the bar at the end of the meal, always a nice touch, almost ceremonial, like a final citrusy note before leaving. So I grew a little tired of it, without denying my affection for this pizzeria. It remains a lovely, lively, and friendly place—provided you make a reservation.

11/06/2026: A native of Montpellier, a food lover, and passionate about Italy and Sicily, Sicilia is, in my opinion, the best veal, pasta, and pizza restaurant in Montpellier. The calzone is absolutely exceptional; choosing a dish from the menu is always a wrench at the thought of the others you have to forgo, but you console yourself by returning often to this restaurant where you are always warmly welcomed. Thank you from the bottom of my heart to Sicilia for existing and remaining true to its wonderful values.

11/06/2026: Great experience, the pizzas are very good, special mention to the young waiter with the mustache and goatee, he's very kind and attentive, it's rare to see young people with such professionalism, I could come back just for that, thanks again

05/06/2026: A loyal customer of this pizzeria, I've never been disappointed, except recently when I tried the kebabs as a special – the meat was incredibly tough! As someone who loves their wood-fired gratinéed veal cutlet, the tagliatelle were inedible! Undercooked and arrived in one solid lump! Unbelievable! Is there a new chef? Being Italian, I usually only have praise for this pizzeria!

27/06/2026: If you want a really good pizza, you can come and recommend it to everyone you know. Congratulations, 5 stars! A true connoisseur.

18/06/2026: We had a great time there, were very well received, especially considering the number of people at our table, and ate very well.

25/03/2026: The best pizzeria in Lattes, the owners are friendly, welcoming, and professional. The food is good, the pizzas are generous, and the menu is varied. A place I frequent!

26/02/2026: The burgers are very good and made with fresh ingredients!

26/06/2026: You can read all sorts of reviews... I'm sharing my personal experience, as always. First of all, we received a warm welcome. Both at lunchtime and in the evening, actually. You can imagine that if we came in the evening, it's because this little restaurant had delighted us at lunchtime. The fries are superb, the pizzas very generous and delicious. A thick crust that not everyone will like. My wife took our son to the restroom, and it was clean. The opposite of some of the older reviews. It was a pleasant surprise for us. No need to overeat, takeout is available. And it's even offered at the end of the meal. In short. I'll probably go back to try other pizzas or the meat. 👍🏻

15/05/2026: A warm welcome, very pleasant and attentive staff. High-quality and generous portions. A pleasant, homey atmosphere, while remaining very professional. A very good Pic Saint-Loup for €26 🍷 With "adjusted" prices, which is worth noting. A delightful experience for us, as we were just passing through.

07/07/2026: We've been twice; the service is outstanding, the food is delicious. Each time we feel very welcome, and the value for money is excellent. The establishment is very well run. Congratulations.

04/07/2026: I've never seen such a nice waitress!