Les meilleurs restaurantsde cuisine italienne en Herault

08/10/2026: A warm, family-run place, everything cooked over a wood fire, always a pleasure to come and enjoy the pizzas and other dishes, thank you!

07/10/2026: We came as a couple. I had the duck platter, which was delicious and thoroughly enjoyed. My girlfriend had the ribeye steak with bone marrow, cooked rare to perfection. We had a great meal and will definitely be back! 😋

21/10/2026: We come to this pizzeria regularly and never get tired of it. The owner is incredibly kind, the welcome is always warm, the pizzas are delicious, and the setting is truly charming. We highly recommend it!

09/10/2026: A very warm welcome, very pleasant staff, and excellent cuisine. Everything was perfect. We highly recommend it!

24/09/2026: Since I tasted his pizzas, I can no longer eat pizzas from other pizza makers, they are just too good!!

16/09/2026: The team is just lovely!! I highly recommend ordering from them, the pizzas are amazing!

16/09/2026: I only ordered takeaway pizzas. That said, they were very good. Is this restaurant open year-round? For a seaside resort, that's great. I recommend it.

12/09/2026: Home-style cooking, always a warm welcome. A must-try! 🤩

29/06/2026: Excellent place and excellent service! We come almost every Monday and we love it.

29/06/2026: Limited selection but very good food

17/10/2026: So many ice cream flavors, it's amazing!

29/09/2026: Very good ice cream and very generous 😋

04/11/2026: For our first time at this restaurant, it was a great success. The food was excellent, the portions generous, and the welcome very warm. The staff were pleasant and attentive to their customers. We highly recommend this restaurant. 👍

30/10/2026: Friendly atmosphere, warm welcome, and quality cuisine

16/10/2026: A fantastic discovery! 🍸✨ A truly wonderful spot that's well worth a visit. The cocktails are original, expertly crafted, and as beautiful as they are delicious! You can tell there's a real attention to detail, which makes the experience even more enjoyable. The atmosphere is great, perfect for a fun evening with friends or simply enjoying a great cocktail in a pleasant setting. It's exactly the kind of place you love to discover and want to share with everyone. A delightful surprise, I highly recommend it and I'll definitely be back! 🍹

11/10/2026: I discovered this bar around 7 pm and really appreciated the calm, cozy, and discreet atmosphere. Not wanting to drink alcohol, I simply ordered a Perrier. There were still several people sitting with their laptops, which gave the place a pleasant and peaceful ambiance. It's a good spot if you're looking for somewhere away from the crowds. I'll try their cocktails on my next visit, as it's also a proper cocktail bar. I also discovered that they offer a mixology workshop every evening for €30 for 1.5 hours, where you can learn how to make a cocktail. A unique experience that I'd love to try!

19/08/2026: It's very good, the pizzas are excellent, but a little expensive.

14/08/2026: The wait was rather long. The food was pretty good, though sometimes the pizza lacked toppings.

09/08/2026: Very pleasant welcome, excellent thin-crust pizza! I highly recommend it.

09/07/2026: Excellent pizza, you can go there without hesitation!

02/10/2026: Delicious and enjoyable, with friendly and smiling service

21/09/2026: Exceptional Italian restaurant! Wonderful pizzas made with quality ingredients. The cocktails and wine selection are superb.

08/11/2026: We were served very quickly, the staff were friendly, and the pasta was delicious. A place to remember.

08/11/2026: A very disappointing experience, on par with the restaurant's marketing… but unfortunately not with its actual service. We chose Poz'pasta specifically for its concept of pasta prepared in a wheel, heavily promoted on your social media and clearly one of your main selling points. Imagine our surprise, then, to discover, once seated, that this service was actually subject to a recipe schedule: the wheel was only available with a specific recipe each week. This crucial information had never been provided to us beforehand. We were then told that we had to check Instagram to find out which recipe was available. In other words, the customer had to cross-reference information from the restaurant's various communication channels to understand the true conditions of a service that was supposedly designed to attract customers. A rather peculiar concept of commercial transparency, to say the least. Even more regrettable than this lack of clarity was the waiter's attitude when we simply asked if it would be possible to choose our pasta and still have it prepared in the wheel. We were met with an irritated reaction, a closed expression, and a particularly inappropriate coldness. A simple smile accompanied by courteous explanations, or even an apology for this communication breakdown, would have been enough to defuse the situation. It seems, unfortunately, that the art of hospitality is not as refined as their communication on social media. The rest of our experience did little to improve our impression. Seated right next to the bar, we had to endure the repeated ringing of the phone and the constant stream of customers paying their bills. An atmosphere hardly conducive to a convivial moment. After this episode, we felt somewhat abandoned, ultimately having to ask for the dessert menu ourselves. Finally, when it came time to pay the €116 bill, we had to wait another five minutes at the register before anyone attended to us. And, to top it all off, it was precisely the same waiter, already remarkably unfriendly throughout the meal, who finally came to take our payment. Unsurprisingly, still not a single smile, still the same coldness, and clearly no intention of showing even the slightest consideration for his customers. It's regrettable that such a simple transaction as paying should turn into yet another example of a lack of customer service. In the end, a hefty bill for a pasta meal, even with an aperitif and desserts, and above all, an experience that absolutely does not justify either the restaurant's marketing positioning or the expectations raised by its advertising. The pasta may be homemade, and the wheel concept may be appealing, but that cannot compensate for such a cold welcome, such a regrettable lack of information, and such inattentive service. A restaurant isn't just a marketing concept; it also depends on the quality of the welcome, the service, and the consideration shown to its customers. Unfortunately, our experience at Poz'pasta was a failure in all three of these areas. We won't be returning.

28/10/2026: Exceptional experience, a very welcoming owner who makes us want to come back

28/10/2026: Excellent pizza with very welcoming staff, warm atmosphere.

23/09/2026: Excellent pizza! Homemade dessert, a real treat. Very welcoming service, I highly recommend it.

22/09/2026: A warm welcome, delicious pizzas, desserts from a true pastry chef, and excellent value for money. A must-try if you're in the area.

25/10/2026: Very warm welcome and service! The pizzas are excellent. It's a shame there's no children's menu, but otherwise perfect 👍🏼

24/10/2026: We had a wonderful evening! The food was delicious, and the welcome and service were truly warm. A pleasant and attentive team made the experience even more enjoyable. We had a fantastic time and will gladly return! 😊