Les meilleurs restaurantsde cuisine italienne en Loir-Et-Cher

07/03/2026: A really great new tapas concept. High-quality, homemade products – a real treat! The manager is friendly and welcoming. We had a wonderful time with friends. Highly recommended!

07/03/2026: A very good little restaurant, everything is homemade. You feel right at home 🤗 The owner is very attentive and runs everything single-handedly; go without hesitation.

13/02/2026: The pizzas are very good and affordable, and the staff are very friendly too, I recommend it!

13/02/2026: Very generous and inexpensive, I highly recommend the pizza and burgers. Excellent!

21/01/2026: The waiters and waitresses are always pleasant and very professional. The service is quick and the food is always good. I recommend it!

15/12/2025: The dish was very well prepared and served without delay; the service team was attentive, helpful, and kind. Furthermore, the restaurant had a warm and welcoming atmosphere.

25/02/2026: Nice setting, friendly service, but the traditional cuisine is decent but not unforgettable. Expensive for what it is.

20/02/2026: A very pleasant place. The decor is lovely, the food is excellent, and the service is quick and friendly... and all this out of season!

31/01/2026: Excellent service, fast, good selection, high quality – I highly recommend it!! I tried their new menu as a long-time customer and I recommend it.

30/01/2026: €24.90 just because my restaurant card doesn't work, that's ridiculous!

13/02/2026: Very good, the pizzas are very good, I recommend it

08/02/2026: Delicious restaurant, the team is super friendly, I had a wonderful meal.

17/02/2026: The experience was very disappointing due to the prices. The prices are clearly too high for what is offered. The aperitifs are overpriced, both alcoholic and non-alcoholic. A simple Coke at €4.50 is hard to justify, especially in a town like Romorantin. One would expect prices more in line with the location. The Caprinatra salad at €17 is far too simple for that price. The ingredients are basic, lacking any real creativity or extravagance. At that price, one would expect a more elaborate and higher-quality dish. The carbonara at €17.50 is clearly not worth the price. The dish is very simple, with no distinguishing features to justify such a high price. For such a classic recipe, the value for money is simply not there. Only the desserts were truly enjoyable; they redeemed the meal. The setting is pleasant and well-maintained, but that is not enough to justify such high prices. We are in Romorantin, not a large city like Tours. Expenses are a reality for all establishments, but they shouldn't come at the expense of the customer and the value for money. Finally, it's also unfortunate to be so insistently offered a tip at the time of payment. Tipping should remain a matter of personal choice for the customer, based on their satisfaction. We felt this was a form of pressure, which wasn't very pleasant. A review of prices or a genuine improvement in the quality of the dishes would be necessary to make the overall experience more consistent.

04/02/2026: The setting and the welcome were very pleasant, and I thoroughly enjoyed my meal. I highly recommend the "Stromboli" as an aperitif and the "Paris-Turin" for dessert! You're sure to have a wonderful evening!

20/02/2026: Kelyan was very pleasant and welcoming! :) The drinks were very good.

19/02/2026: We tried the "twice the flavor" special event menu and loved it! The portions were very generous, and even though we're big eaters, we couldn't finish our plates. The service was very pleasant. We highly recommend it.

14/02/2026: Excellent service, we ate very well. Highly recommended!

17/12/2025: Very good restaurant with great pizzas, we had a small starter with tapenades, just perfect for the beginning of a meal 👌

15/02/2026: Great restaurant, great service, warm and friendly atmosphere. 😊 You'll be greeted with a smile and a sense of humor, and the pizzas are delicious!! Don't hesitate to try this place. It was a pleasure to discover this spot filled with talented people. 👌

04/11/2025: First meal at the office: the pizzas are extremely good, all served with a warm welcome.