Les meilleurs restaurantsde cuisine italienne en Loire-Atlantique

27/07/2026: Very good pizzas, very generous portions. Friendly service.

20/07/2026: Great pizzas, attentive service

13/07/2026: The pizza was good, however, the dessert, a "revisited" lemon meringue pie (not listed on the menu), had far too much overly acidic cream, irritating my throat. The meringue was in pieces, which wasn't great; it had no flavor at all. For me, it wasn't a lemon meringue pie, just overly acidic lemon cream. It's a shame.

08/07/2026: Excellent value for money. Impeccable service. Friendly and very smiling staff. Highly recommended.

03/07/2026: It looks good but is a bit dated. The clay courts are almost unplayable, especially court number 8.

19/06/2026: Very nice complex with all services

04/09/2026: Very friendly staff, delicious pizza!

24/08/2026: Terrible experience, the service is a complete joke.

14/09/2026: Disappointment! The same big disappointment since the change. I went to this establishment and ordered pasta arrabbiata. When the beep sounded to indicate my dish was ready, I went to collect it. Since the parmesan dispenser was right in front of it, I took the liberty of using a small spoon, which was provided, to sprinkle some parmesan on my pasta. A woman serving the food immediately called out to me, saying, "No, no, you don't have to do that, for hygiene reasons." I apologized and didn't insist. A little later, realizing I hadn't added enough parmesan to finish my dish, I went back to the counter. I then saw the same person taking parmesan with her bare hands, without wearing gloves. So I simply asked her if it would be possible to add a little more. The cook next to her then politely explained that Parmesan cheese wasn't normally included with this type of dish. I grimaced slightly as I told him I knew that and that I was simply asking for the equivalent of half a teaspoon. He finally agreed to add some. Honestly, I find this reaction quite surprising and, above all, particularly petty for such a small amount of Parmesan. After the hygiene argument I'd been given just a few minutes earlier, seeing the same person then handle the Parmesan without gloves left me quite perplexed. It's obviously not the half-teaspoon of Parmesan that's the problem, but rather the attitude and the way it was handled. For a few grams of Parmesan, I find this way of responding to the customer rather old-fashioned and unprofessional. And the service wasn't great at all. We felt like we were bothering them. When you work in the restaurant business, you have to learn to smile and be welcoming. What a shame!

13/09/2026: we were unfortunately disappointed with this restaurant as we were looking for different food than we actually got. Your website says you offer bolognese pasta, but unfortunately for us that wasn’t the case and I had to get a pizza, which was alright but we came here for this food specifically. secondly, we got basic margherita pizza, even though we ordered Prosciutto e Bufala which is very different and more expensive option. We also had to ASK for our drinks to be made after ordering and after we got the pizzas and waited another 5 minutes for them. There was 5 of them and they were all just chatting with each other and no one was making them before we went to ask. We ordered it through the self service machine. Over all I don’t recommend this restaurant. Unsatisfied with everything

08/05/2026: The pizzas were very good, generously topped, with a thin crust and minimal crust. The staff were very friendly and the service was quick.

04/03/2026: Frankly, a huge disappointment. In my opinion, it's by far the worst pizzeria in the neighborhood. Judging by previous reviews, my opinion isn't an isolated case. The pizzas are bland, completely tasteless, and the ingredients seem to be of very poor quality. The dough is tasteless, the toppings meager and stale—it's a far cry from what you expect from a real pizzeria. The service doesn't help matters: a cold, unprofessional welcome, and a disturbing feeling that the customer is an inconvenience. As for the manager, his attitude leaves much to be desired. No sense of business or willingness to learn. I absolutely do not recommend this establishment. There are much better options elsewhere.

06/09/2026: Pizza to go. Great young pizzaiolo

27/06/2026: The pizza dough is so thin it's like a wrap; I ordered a fig pizza, and the pieces of dried fig were as hard as rocks. I won't be back.

07/03/2026: Overall good, but the menu is a bit misleading. I ordered linguine salsa al limone with sundried tomatoes and olives, but it was actually fresh pasta in a little olive oil, served with a quarter of a lemon, a quarter of a sundried tomato, and a green olive. You could remove the plural from the side dishes on the menu, so €14 for pasta in olive oil is very disappointing and expensive! Anyway, the restaurant is clean, the service is pleasant, and there wasn't too long a wait, so it's a shame about the dish.

01/06/2026: Delicious pizzas made fresh to order, and the girl who serves is very friendly.

02/09/2026: A very good restaurant with fairly affordable prices. The food is excellent and the staff are particularly friendly. Just be aware that you need to have some time to spare when you come, as there's often a long wait, but the quality is there, so... don't come if you only have an hour. Otherwise, excellent!

24/08/2026: The daily special was excellent and generous! The service was very pleasant! Thank you to the entire team.

27/08/2026: The pizza was overcooked and barely palatable.

23/08/2026: I've called several times on Sunday evenings to place an order, and despite Google saying they're "open," I never get an answer. They should put up an answering machine to let people know if they're on vacation or closed on certain days, etc.

16/09/2026: The restaurant was packed. The waiter had to be very quick. We enjoyed our meal very much and the price was right.

16/09/2026: We ate at this restaurant last night, which had the merit of offering tempting dishes with different menus for various budgets. We thought, why not? Our first unpleasant surprise was the children's menu, priced at €12.50. My daughter chose ham, fries, and two scoops of ice cream and, of course, only ate half her plate, making the ham quite expensive, but children's menus are often exorbitantly priced in restaurants. Anyway... While my daughter was served very quickly, which we appreciated, we waited much longer for our individual courses. The waiter seemed overwhelmed; there were many customers for one man. Unfortunately, we didn't find the dishes particularly impressive. There was no special visual presentation, and above all, the taste was disappointing. Personally, while the foie gras was good, the tagliatelle with scallops was bland, the seasoning practically nonexistent, swimming in a pool of cream amidst overcooked pasta. The fish of the day with its mashed potatoes wasn't much better, and the sardines were poorly cooked. A shame, considering the set menu prices. However, I heard several positive comments from neighboring tables, so either we were unlucky or we're just picky, but when I pay €29 for a set menu, I expect to eat well, or at least better than at home, which wasn't the case this time. Yes, we finished our plates because we were hungry, and the dishes weren't inedible. The wine and dessert were good, but overall, I don't think it was worth the price. Thank you for the water for the dog and the welcome. I'm giving it a 3 for these last points, and because one bad experience doesn't make it a general rule!

02/07/2026: I bought five more pizzas Tuesday night, and once again, they were flawless! Never disappointed since the beginning! Keep up the good work!

30/04/2026: A very good experience; the pizzas are generously topped.

14/09/2026: Too long a wait, over an hour before the table was cleared, we left without having dessert!!!

08/09/2026: A great find near the port. A varied menu, and quick service when needed. Worth discovering.

01/09/2026: Fast, efficient, and reliable service. I recommend them.

29/08/2026: Everything is perfect. The manager is too professional.