Les meilleurs restaurantsde cuisine italienne en Loire-Atlantique

13/05/2024: Super friendly staff bosses. Pizzas without reproach I have been eating them for several years, super good if you want to treat yourself I recommend pizzeria veneti

28/03/2024: Good service, nice staff good ambiance yummy pizza.

28/08/2024: All in all a good "Italian" restaurant, with pizzas with an excellent thin Roman-style dough, and tagliatelle that are a little thick and not exactly al dente but generously seasoned. All dishes are adapted to French taste: oregano and sauce instead of basil and puree on the margherita, cream in most dishes, minced chicken and snails on the pizza; carbonara with cream and mushrooms, spelling errors on the menu. So only the name is Italian. The bill was in line with expectations and the staff was kind. I would like to suggest a look at the online menu of a pizzeria in Naples to fine-tune the names of the pizzas and the corresponding ingredients.

28/08/2024: A great discovery. Very good pizzas, a good atmosphere.

29/08/2024: Service, perfect and pizza very good and well served

03/08/2024: Impeccable service with availability, speed of preparation and little touches that are a pleasure: slices of pizza cut as we were on a bike and personalized words that we discovered when opening the boxes 😁🤩 Very well garnished pizzas with a good thin crust as we like 😋 Thank you 👍🏼

10/01/2025: We came three weeks ago and ate very well. Friendly boss with whom we spoke. Then this evening, three cold rib-eye steaks, lousy gorgonzola sauce, cold fries etc etc… Impeccable service though. But at €21 per dish!!!!

04/01/2025: Good meal and very warm welcome and respect for the timing of the start of our cinema session. We'll come back.

25/08/2024: we went to eat at the barn we ate very well, good quantity on the plates. the staff is pleasant. FYI: they take holiday vouchers. I highly recommend

16/08/2024: very nice work and very good to come back with pleasure

13/08/2024: Restaurant Italien gastronomique situé dans une petite impasse (pas facile à trouver). Le cadre est très jolie et atypique. La cuisine est très bonne, avec une vrai proposition culinaire originale aux notes italiennes et ligériennes et des produits de qualité. Le service est très pro et l’accueil chaleureux. Le gros problème est la quantité très minimaliste. C’est la première fois que je mange des quantités aussi petites (par exemple l’entrée au silures de Loire, à vue de nez ne contient pas plus de 20g ou 30g de produit sauce comprise, c’est très faible). Le prix de son côté est plutôt XL. Pour un couple en prenant un verre de vin et un cocktail il faut compter minimum 120€ pour un soir, étant donné la quantité, malgré la qualité de la cuisine, ça se ne justifie pas (surtout pour quitter le restaurant la faim au ventre). Le cocktail est bon mais trop sucré (Hugo Spritz). Les vins sont très bons et le conseil des serveurs est bien ciblé. Au final nous avons passé une bonne soirée et sommes content de notre découverte (ce qui explique les 4 étoiles que je mets) mais nous ne reviendrons pas à cause du prix et de la quantité.

01/08/2024: Nous sommes allés déjeuner. Le plat principal, pâtes au pesto, était sans saveur et insuffisant. Le dessert était correct. Décevant et cher.

23/08/2024: Great Nantes address! Very good products “like in Italy” and super nice team! Special mention to Morgane for her good humor ☀️

21/08/2024: Very expensive and often of average quality. Friendly service

27/09/2024: I ate very well and in very good quantity, just the dish was enough for me! ✨✨ I recommend you! With super nice staff! ✨

26/09/2024: Avoid del mar pasta, pieces of mussel shells in every bite, but those in charge tell you that it's normal. No apology from those responsible.

26/02/2024: As I cannot respond to your message...I came at the beginning of February, sorry for the delay

04/02/2024: Excellent pizzas, on the other hand very average service, not commercial at all.

27/01/2025: We stopped today thinking of eating at a pizzeria of some sort and...we ENJOYED ourselves!! The products are fresh, the dishes excellent, very well cooked. We had a South West pizza, a Terre et Mer salad and pasta with scallops. Perfect welcome, impeccable service. We live far away, too bad, but we will come back!

23/11/2024: Simply very good. Nice staff. The pizzas wow... We took the bufala specialty and my suggestion

16/09/2024: Trop cher pour la qualité engagée 1 planche de charcuterie (assez conséquente) que nous avons commandée car l'établissement ne sert aucun amuse gueule avec l'apéritif... 2 coupes de champagne (servis d'une bouteille ouverte depuis certainement un moment ce qui fait que le vin était éventé) 2 pizzas 2 verres de vin 2 cafés 92€ Pour un repas qui somme toute n'était pas extraordinaire.

08/09/2024: Very pleasant place, we had lunch by the water. Friendly service We have been here before and we will come back!

12/09/2024: From the Maison Cloarec bakery in Saint Herblain. Bravo, congratulations for your professionalism

05/09/2024: Hello, being used to the Brest Port site I thought I would find the same quality of products, this was not at all the case, the Regina pizza which is so good in Brest had nothing to do here, very little topping, low quality filling and no taste, same for carbonarra pasta. It's a shame because the place is nice.

08/12/2024: Despite relatively good pizzas, never on time, delivery delayed by at least 30 minutes if it is not 1 hour. Last cold pizza delivery and deplorable telephone reception. In short, it’s over for this brand.

08/12/2024: Place to avoid and above all to forget!!! Late delivery time without any excuse, no commercial gesture... all that to end up not having delivery. Without forgetting the terrible telephone reception, you will have to think about retraining!

07/09/2024: Family atmosphere, always very professional, friendly and pleasant staff

21/08/2024: I allow myself to publish because I am a lover of good ingredients as well as good things.... regarding the dough you should not confuse flamenkuche and pizza in this case an effort must be made on your dough which is extremely fine, the ingredients are not fresh (potato, sliced ​​cheddar here I find it more than average) a wait of 45 minutes for 1 small pizza and 2 large ones in quotes because they are also small and all for more than 45 euros?? positive point the lady on the phone very courteous, but pizza level 0 stars sorry