Les meilleurs restaurantsde cuisine italienne en Var

07/08/2026: A lovely little snack bar in a beautiful setting. Simple but good, and above all, affordable! We found the paninis very good. A very warm welcome, which was a pleasure. And very little waiting time!

27/07/2026: The cook is very unpleasant: he doesn't respond to greetings and goodbyes and clearly gives the impression of not wanting to be there. The woman who appears to be his partner is equally unwelcoming. Fortunately, the rest of the staff is kind, polite, and pleasant, which somewhat redeems the experience. The waffle is generous.

23/08/2026: During the Montauroux festival, we received a very warm welcome. It was a bit late, and at 5 am, we were allowed to have dinner even though it was quite late (while others had their kitchens closed). The burgers were good.

23/08/2026: Given the type of clientele on the terrace, it doesn't really make you want to sit down.

24/08/2026: The sign says they're open until 11pm, we arrived at 9:45pm with 5 people, but we were coldly informed that they were closed for the day 🤔😕👎

22/08/2026: Excellent wood-fired pizzas, made fresh to order with a wide selection of toppings. We thoroughly enjoyed them.

13/09/2026: I was extremely disappointed with my experience at this restaurant. It's a real shame I have to give it at least one star, because even that, in my opinion, is completely undeserved! The owner is appalling, and seems only good for taking your money. Customer satisfaction is clearly secondary. If you want to order aioli, **RUN AWAY**, unless you want to try their "O Soleil Special Aioli," which is their take on it: canned beets and beans, vacuum-packed carrots and potatoes… You know, those famous bags of vegetables that they don't even bother to heat properly in a bain-marie and end up in the microwave. The result: an absolutely disgusting taste of water and plastic. I simply pointed out to the waiter that this wasn't acceptable, and instead of a professional response or even just a listening ear, I was treated condescendingly. Is this really the attitude of a **OWNER**? I was then told that he wasn't the head chef and that if I wasn't happy, I should just go see him. Seriously, since when is it the customer's responsibility to go find the chef to report a problem? So I went to see the cooks. Three people looked me up and down, asked what the problem was, and were incredibly disrespectful. As someone who works in the industry myself, I'm completely stunned. I've never seen such a lack of professionalism and respect for customers! And of course, **no gesture of goodwill was offered**. Not even a coffee, nothing at all. After such an experience, and faced with a dish that didn't suit me, a little consideration would have been appreciated. For me, it's clearly a **tourist trap**. But don't forget one thing: it's also the locals who keep you going during the winter. So try to behave in a minimally professional and respectful manner towards your customers. It shouldn't be too complicated, though. Avoid it, absolutely avoid it!

13/09/2026: According to a kitchen worker, all the products are industrially produced. And the owner and the cook are very rude.

05/08/2026: The place is great. The food was thawed, watery, and bland. We wouldn't go again. The bad reviews are justified. The service, however, tried their best, and I feel sorry for them because of the bad reviews. I would give it 2.5 stars.

30/07/2026: Friendly welcome. Mussels and fries to go, good 👍