Les meilleurs restaurantsde cuisine japonaise en Cote-D'Or

14/05/2026: I have been a customer of this establishment for a long time and I work in the hospitality industry myself. I only write negative reviews when the situation truly warrants it, and unfortunately, that is the case today. We have come several times with our dogs, who have always stayed quietly under our table. This time, we were treated unacceptably because of them. A member of staff was blatantly rude and unprofessional towards us. We gave our dogs a small piece of rice, just once. We were asked not to, which we immediately complied with. However, this employee continued to watch us conspicuously, her eyes fixed on my hand as if I were going to do it again. Is this how you treat your loyal customers? This attitude is simply intolerable. It is all the more shocking to note that on our last visit, a member of your own staff personally fed our dogs. The lack of consistency is appalling. All the restaurants in Beaune welcome dogs warmly and naturally. If you do not wish to accept animals, please display this clearly at the entrance. Do not be so hypocritical, tolerating dogs only according to the mood of the day or the staff on duty. Your customers deserve more respect and transparency.

09/05/2026: One star is already too generous for this restaurant, whose service is deplorable and whose owner is extremely unfriendly and treats customers like fools, good only for paying. Avoid at all costs.

05/05/2026: Small Japanese restaurant on Rue Jeannin. The dining room is pleasant. We tried the set lunch menu (€20) and the bento box (€25) one day. The dishes are original and excellent. Homemade soy sauce. Varied drinks menu. Fast, discreet, and friendly service.

05/05/2026: The sushi is incredible, authentic Japanese sushi and the best in Dijon. The evening menu is good too.

18/04/2026: It's the best 🍣 we had, the food was excellent, good value for money, the service was fantastic, very friendly good atmosphere,we will highly recommended to everyone, when you're visiting Dijon, don't miss this lovely Sushi King Restaurant. We will definitely be back.

06/04/2026: This was an unexpected find on Place Emile Zola…when I needed a bathroom ASAP. The seating outside is wonderful on the plaza in sunny weather. We had a roll, dim sum, white wine and green tea to eat…EXCELLENT! And the chef provides some delightful ambience with the food.

19/04/2026: Thank you for the sauce suggestion, it was my first time trying it and I loved it, a very good experience

16/04/2026: Dalida welcomed us with a smile, best sushi in Dijon, I highly recommend it.

15/05/2026: It was our first time trying a Michelin-starred restaurant, and we were pleasantly surprised! We opted for the set menu (starter, main course, and dessert), which was reasonably priced for the quality of the meal. A truly memorable experience!

14/05/2026: Great time, wine list focused on Burgundy but plenty to enjoy!

17/05/2026: We came to celebrate our son's 10th birthday. Impeccable service from Clara, who deserves praise. Very good food with generous portions. Pleasant atmosphere with the Little Indians song playing.

16/05/2026: We came for our daughter's birthday. Perfect welcome and service!! Thank you Clara ☺️

12/03/2026: Still just as satisfied! I've been ordering from this restaurant for many years. The food is very good. I love their sushi, as well as their steamed menu, spring rolls... They're very responsive with deliveries. Thank you!

02/03/2026: Years of loyalty and we've never been disappointed!

09/10/2025: Nice little store to buy manga or stuff like that.

14/08/2025: Very kind and welcoming saleswoman, the cookies were delicious! ☺️ The store offers a wide selection of manga and the restaurant is really cute.

02/05/2026: Excellent restaurant in Beaune. The food is delicious, the chef and waiter are lovely, and the intimate atmosphere is very pleasant. We came ten years ago, it was excellent, and it still is.

27/03/2026: A truly memorable moment. We sampled half a dozen dishes, each wonderful; but the sweetbreads—a truly beautiful piece—were perfect, lightly dusted with flour for a very subtle crust, and served with a brilliant condiment: a purée of green chili and yuzu. What mastery! Bravo.