Les meilleurs restaurantsde cuisine française en Lons-Le-Saunier

14/02/2026: The professionalism isn't what it used to be, and the crepes aren't as good anymore... what a shame!

13/02/2026: Recently changed ownership and now it's a restaurant to avoid. No bread, no fries, so we got a butcher's cut (ground beef size) with salad because there were no other sides. Homemade galettes bought from the supermarket and crispy mushrooms. No banana for our Nutella and banana crepes—in short, a complete farce. When it came time to pay, we asked for a discount, and the only thing she said was, "I made a big gesture; I offered you the only coffee and four roses for the women." In short, she has absolutely no business sense. 👇 Philippe, where are you??

30/03/2026: Very clean, comfortable beds. The road running past the hotel is virtually inaudible with the windows closed. Breakfast is plentiful. Free parking with a barrier.

27/01/2026: This is my second stay at this hotel. The rooms are modern, with an espresso machine (not common, as they usually use freeze-dried coffee), and comfortable bedding. The room and bathroom were very clean, and the staff was very friendly. It's centrally located with the added bonus of free parking. The breakfast was standard.

28/04/2026: First experience and really disappointed. The welcome wasn't very warm and the prices were truly excessive for what was offered. We opted for the regional menu at almost 50 euros (starter, main course, and dessert), and at 50 euros, I was expecting something more refined and a bit more sophisticated. For my starter, I chose the mushroom tart with Vin Jaune cream sauce (at a hefty 19 euros), and I ended up with a mushroom base and bits of toasted bread on top. :/ Having eaten a mushroom tart before, I was shocked when that arrived… For the main course, the gratin was okay, but frankly nothing special, far too runny… and three pieces of sausage that were practically chasing each other. The dessert, an exotic panna cotta, was good! In conclusion, considering the quality of the ingredients (even though, as someone from the Jura region, I recognize that good Vin Jaune and Comté cheese come at a price), the prices are a bit of a rip-off.

04/04/2026: Excellent restaurant with well-prepared dishes. Spacious dining room. The only downside was the speed at which the order was taken; we didn't really have time to read the menu. Pleasant staff. I still recommend it.

28/02/2026: Perfect Valentine's Day meal, and the service was equally excellent. For a Valentine's Day evening, the wait is normal. Keep up the good work and continue to command respect as you do.

17/02/2026: A restaurant with generous, often original, and well-prepared cuisine. Pleasant terrace in good weather…

17/03/2026: I went there with three friends for a karaoke night. The staff also joined in the karaoke; I found their welcome warm and the atmosphere fantastic!

08/03/2026: Not disappointed by the food but the setting is noisy and not very intimate.

22/04/2026: Excellent experience. The service was very good, and the waiter was very attentive. The meat skewer was of very good quality, although there could have been a few more fries. I highly recommend this restaurant.

15/04/2026: Really very good, very warm and welcoming staff!

05/04/2026: An institution and a must-see for any self-respecting resident of Prépavinois! When will there be an expansion southward? To Pau?

01/04/2026: The sales team is very professional. Always offering good advice, a warm welcome, and attentive service. The displays are superb, and the products look delicious 🍫🍪

05/03/2026: If you want to eat a good burger, you can go there with your eyes closed; it's delicious, fresh, and the combinations are well thought out. However, I find them a little pricey! But as they say, quality comes at a price. I look forward to coming back to Lons to eat your burgers!

04/02/2026: The best burger in Lons, but never available for delivery.

06/05/2026: Excellent service, perfect value for money! Special mention for the freshness of the products.

05/05/2026: I was really looking forward to eating trout. I waited a long time only to receive an undercooked trout. Even I can cook better! Luckily, I have very few bad restaurant memories, but this one will definitely be among them! I went to the fishmonger to buy a trout to try and erase this terrible experience.