Les meilleurs restaurantsde cuisine française en Lons-Le-Saunier

17/05/2026: Hello, While on holiday in Lons-le-Saunier, we visited the town center and stumbled upon this crêperie, and we weren't disappointed! The staff was pleasant. One lady (owner/manager?) was very kind and smiling. We had the set lunch menu; the portions were generous and the food was good quality. We're delighted to have discovered this place 😊 Arthur Hahn

14/05/2026: Excellent restaurant, I highly recommend it!

29/05/2026: The staff at this hotel are super kind. They were able to give me their last room (I had no reservation). Even though the room is in the old bold, the room was spacious, clean and the bed comfortable. They were also kind enough to let me use their fridge (the place I had originally booked came with a fridge). I really commend how friendly they are. The hotel is conveniently in the center of the town.

25/05/2026: Modern hotel, centrally located and well-situated. The room is spacious and well-appointed. The staff is pleasant. The biggest plus is the parking lot right behind the hotel. To improve: the air conditioning system and a small refrigerator in the room would be appreciated. 🙂 A pleasure to stay here.

06/05/2026: Went by this Wednesday evening without a reservation, excellent service and very good food. I recommend it!

29/04/2026: Very pleasant atmosphere, good service, however the dishes were very salty and the sauce was sickening. Try the Canadian dish!!!

17/03/2026: I went there with three friends for a karaoke night. The staff also joined in the karaoke; I found their welcome warm and the atmosphere fantastic!

08/03/2026: Not disappointed by the food but the setting is noisy and not very intimate.

28/04/2026: First experience and really disappointed. The welcome wasn't very warm and the prices were truly excessive for what was offered. We opted for the regional menu at almost 50 euros (starter, main course, and dessert), and at 50 euros, I was expecting something more refined and a bit more sophisticated. For my starter, I chose the mushroom tart with Vin Jaune cream sauce (at a hefty 19 euros), and I ended up with a mushroom base and bits of toasted bread on top. :/ Having eaten a mushroom tart before, I was shocked when that arrived… For the main course, the gratin was okay, but frankly nothing special, far too runny… and three pieces of sausage that were practically chasing each other. The dessert, an exotic panna cotta, was good! In conclusion, considering the quality of the ingredients (even though, as someone from the Jura region, I recognize that good Vin Jaune and Comté cheese come at a price), the prices are a bit of a rip-off.

04/04/2026: Excellent restaurant with well-prepared dishes. Spacious dining room. The only downside was the speed at which the order was taken; we didn't really have time to read the menu. Pleasant staff. I still recommend it.

28/02/2026: Perfect Valentine's Day meal, and the service was equally excellent. For a Valentine's Day evening, the wait is normal. Keep up the good work and continue to command respect as you do.

17/02/2026: A restaurant with generous, often original, and well-prepared cuisine. Pleasant terrace in good weather…

05/04/2026: An institution and a must-see for any self-respecting resident of Prépavinois! When will there be an expansion southward? To Pau?

01/04/2026: The sales team is very professional. Always offering good advice, a warm welcome, and attentive service. The displays are superb, and the products look delicious 🍫🍪

05/03/2026: If you want to eat a good burger, you can go there with your eyes closed; it's delicious, fresh, and the combinations are well thought out. However, I find them a little pricey! But as they say, quality comes at a price. I look forward to coming back to Lons to eat your burgers!

04/02/2026: The best burger in Lons, but never available for delivery.

06/05/2026: Excellent service, perfect value for money! Special mention for the freshness of the products.

05/05/2026: I was really looking forward to eating trout. I waited a long time only to receive an undercooked trout. Even I can cook better! Luckily, I have very few bad restaurant memories, but this one will definitely be among them! I went to the fishmonger to buy a trout to try and erase this terrible experience.