Les meilleurs restaurants en Mont-De-Marsan

15/09/2026: Tables in the dining room Manager completely unhelpful Bad experience.

13/09/2026: Eat in, and yet the fries are cold and not good... and to top it all off, I find it disgusting that they let people into McDonald's with their dogs; a total lack of hygiene...

13/05/2026: I recommend it, a very good restaurant.

13/04/2026: We thoroughly enjoyed this romantic getaway, which included a one-night stay, a candlelit dinner, and breakfast. The welcome was immediately warm, making us feel at ease in this exceptional setting, decorated with refined taste. The dinner at the Michelin-starred restaurant was entirely satisfactory. The cuisine is original, sometimes daring, but always beautifully executed, a feast for both the eyes and the palate. The service is simple, professional, and efficient, perfectly befitting a one-Michelin-starred establishment. A special mention goes to the dessert, which demonstrates technical mastery and a taste for challenge. One suggestion for improvement would be to enhance the wine selection, which could complement the entire tasting menu. We missed out on a perfect pairing with a white wine from Anjou for our meal, and we would have appreciated the expert advice of a professional sommelier. Thank you nonetheless for this exceptional culinary experience. Breakfast was perfect in the morning. A great place for a romantic weekend.

12/09/2026: I love their homemade food (excellent cheesecake), the welcome, and the location. See you soon!

23/08/2026: A very bad experience at this restaurant. As big fans of Italian food, we found ourselves in the wrong place one day. We were extremely well received, and I want to emphasize that, however, the food was a complete letdown. The dishes were very greasy and completely tasteless, easily recreated at home. The salmon pasta was so bad you had to search for the salmon, and the lasagna was initially served frozen solid, then so hot that it took fifteen minutes before we could even taste it. This resulted in a complete disaster, as the taste was so nauseating. Unfortunately, just because you serve pasta dishes doesn't mean you can call yourself an Italian restaurant. We won't be returning and we strongly advise against going there.

31/05/2026: A very pleasant place, with homemade food. Everything was perfect!

03/05/2026: Very nice and very good. Pleasant and quick service. Quiet and peaceful restaurant.

18/06/2026: The welcome was incredibly warm, the service very accommodating, the restaurant excellent, and the room magnificent. We were absolutely delighted and recommend this establishment without hesitation.

13/06/2026: Excellent restaurant. Great atmosphere and very friendly staff. A pleasant surprise. And the food is simply excellent.

19/08/2026: Excellent pizzeria, great variety of pizzas, all very good. It's always a pleasure to order from you :)

07/06/2026: The welcome was very good. The lady was very kind. Service was quick. However, the rustic pizza I ordered with bacon was very salty. A shame. Reasonable price for a 33cm pizza.

22/09/2026: Fast service, hot food, and the dining room is always clean.

11/08/2026: Excellent service and a warm welcome

04/09/2026: We were traveling from Savoie to Spain and made a quick stop at this discreet restaurant, quite by chance... and we left absolutely delighted! The waitresses gave us a truly warm welcome, everything was delicious from appetizer to dessert: generous portions, unlimited fresh water, a bright and airy dining room... in short, a lovely break. I highly recommend it: you're a sure bet! (If I may make a slight suggestion: I'm vegan, and given the quality of your food/products/preparations, I would have really appreciated having some options that catered to my dietary needs. 🙏 But no pressure: we'll gladly return if we ever find ourselves in your area again!)

24/08/2026: We went to the cider house twice last night: first in the late afternoon for a drink and possibly dinner… after finishing our beers, we decided to go somewhere else because it was too hot in the establishment's patio. Moreover, the very friendly waitresses were also very/too insistent on us staying for dinner, which was almost embarrassing. After a short walk around town, we decided to return to the cider house since there wasn't a more airy restaurant open on this Sunday evening. There, the owner greeted us with such unpleasant and inappropriate remarks that we decided to leave. How can someone be so aggressive when they're a business owner… I don't know, unless the heat had gotten to him? In short, avoid this place if you're looking for a relaxed and friendly atmosphere. Furthermore, the contents of our appetizer platter were nothing special!

18/06/2026: The meal was very good, but the cashier's language definitely needs improvement. Unsolicited insults were unnecessary.

14/06/2026: Yes, but... This review, which is entirely my own, concerns a high-end establishment, or rather, an establishment that charges high prices, hence my reservations. I'm posting it for those who are lucky enough to have friends who will treat them to a 6-course tasting menu (without drinks) for a hefty 90 euros per person. We couldn't go whenever we wanted, but oh well... we went anyway. The weather was beautiful and warm, and we were in the (rather ordinary) outdoor courtyard of the restaurant with three other couples. Upon arrival, we were offered water—still or sparkling—so we ordered still water (which cost us 7 euros at the end of the meal). Then they brought us the wine list, or rather, the wine bible. I must say, we were a little taken aback by the almost endless selection of wines and their prices (about three to five times the price of a bottle). Anyway, we had a very ordinary 8-euro kir as an aperitif. Since we didn't want to pay between 8 and 18 euros for a glass of wine or 60 euros for an ordinary bottle, we ordered a 26-euro bottle from a well-known winemaker in Gascony whose wine sells for 7 euros in supermarkets. The dishes on the menu were beautifully presented and quite good, even very good (that's 15 euros each, though), but that's undeniable—it's the work of a chef. What really bothered us was that, with such a high-priced menu, we weren't offered an aperitif and wine pairings upfront. Quite frankly, the food was good, but it lacked that extra something, and I think the wine pairing was largely to blame, as was the disproportion between what should have been a memorable experience and the price.