Les meilleurs restaurantsde cuisine méditerranéenne dans le arrondissement Marseille-2E de Marseille

12/09/2026: Great restaurant, very friendly, kind, and smiling waitress, gave excellent advice, fresh and delicious food, I highly recommend it 👌

08/09/2026: A very charming little restaurant with high-quality, generous portions. A huge plus for the warm welcome, friendliness, and smiles of the waitresses – they made us want to come back! It was our first evening in Marseille, and we felt right at home ☺️

28/09/2026: Chez Etienne is an institution, and there's always a queue outside, but we easily managed to get in for dinner, arriving shortly after opening. Right from the start, they made it clear: only cash is accepted, but no problem, there are ATMs nearby. We were greeted by the mischievous yet extremely efficient Nasser, a colorful character who was always on the go and didn't miss the opportunity to gently tease my companion with the kind of cheeky banter that characterizes Marseillais in the collective imagination. We were quickly seated with other customers at a table with a red checkered tablecloth (old-fashioned decor, of course). The place filled up very quickly, with a mix of regulars and tourists. On the wall, faded photos of the restaurant's history and the celebrities who have dined there. The noise level increased as the evening progressed. It's always packed, very noisy, and there's a crazy, joyful energy all around. The oven is working at full blast, and the pizzas come out uniformly crispy (i.e., not just on the edges). The seasoning is perfect, with just the right amount of garlic and herbs. There are only two topping choices, but that's more than enough: cheese or anchovies, with the option of a half-and-half. Both are very good, but I have a slight preference for the lighter anchovy pizza. It's worth noting, because it's not obvious: the pizzas aren't sold by "dish" but by "person." So, a "2-person" pizza is equivalent to two quarter pizzas per person for two people (which is one full pizza). It also seems that there are different pizza sizes depending on the number of people. The salad is also very generous. Next to us, our table neighbors ordered cuttlefish, which looked exquisite. The meat dishes also appeared to be of high quality. Indeed, the restaurant isn't just a pizzeria; it also serves other dishes. Despite the crowd outside and the quick service, we weren't rushed to pay the bill or clear the table. The staff is unpretentious but always very attentive and helpful. Dining at Etienne's was a truly unique experience, well worth the trip.

25/09/2026: Always a treat and an institution

17/09/2026: I ordered 6 oysters and 6 shrimp with a Pornstar Martini. Honestly, everything was excellent, especially the oysters. For dessert, I had tarte tatin and a vanilla ice cream sundae, which was wow! I've never had any so good; you can really taste the vanilla.

15/09/2026: Everything is fresh. Good environment at the port. Very nice English speaking staff.

26/07/2026: The waiter was a short, red-haired man—sorry for the word, incredible!—nothing to complain about. Quick, efficient, and full of humor, as he should be. Perfect food, except that the bartender and two other waiters acted like they were running a corner shop.

25/07/2026: Delicious food with a beautiful view of the harbor.

05/04/2026: I am VERY disappointed. The manager was on, very on. Then two scenarios come to mind, either it is a good restaurant that has a positive atmosphere and they have food they are proud of or it is absolutely terrible and they are just trying to get customers who are willing to have a "good" dinner. We ate burgers that were dry and not tasty, and when we were going to pay they said they did not take cards, only cash. "Luckily" there was an ATM that you could withdraw cash 1 meter from the restaurant. The minimum was 20 euros with a fee of just under 5 euros. As I could see in my receipt from my card, it looks like the restaurant owns the ATM. It is one of the wildest things I have ever experienced. We were there in early April.

01/03/2026: The best couscous I've had in Marseille. The portion is more than enough for one person. The staff were friendly and welcoming. Fast service.

15/07/2026: Sick for several days. Restaurant to avoid.

29/05/2026: A relating tasty meal after a hit mornings sight seeing. Simple traditional food and good value. A lovely memory. The Maîtresse d’ is a very welcoming and a special lady.

21/08/2026: grumpy old ladies work here. Don’t bother wasting your time

14/08/2026: I went there at lunchtime and wanted to have a sandwich. The lady was so friendly and welcoming; she showed me her menu and explained everything in detail. I chose an absolutely delicious sandwich, which she made fresh for me. When I sat down at a small table outside, which was very sunny, she offered me a shady spot belonging to the restaurant next door. That was so kind, and I've rarely experienced such wonderful and attentive service. Thank you so much!

15/09/2026: If there were zero stars, I would have given it zero!!!

04/09/2026: Excellent vegetable couscous, a successful mechouia, delicious beef merguez… and a charming waiter! The little Var wine, the best value, impressed us with its quality (Merlot Syrah). The interior decor is lovely and the terrace is very pleasant, near the Old Port. A delightful dinner outdoors! Delighted Parisians, thank you so much!