Les meilleurs restaurantsde cuisine méditerranéenne en Sete

03/04/2024: Nice surprise, good location and delicious food

02/04/2024: I won't go back there. Deplorable service, tasteless food and when you make a comment at the counter, you experience arrogance from the staff. In short, do something else.

02/05/2024: Average cuisine. Disastrous service. It's long People are screaming, the waiters are shooting at each other. I recommend investing in a sound system

15/04/2024: Pitiful....even Philippe Etchebech couldn't do anything.... mussels and fries overcooked and few in number... 45 mins wait.... for a drink 1 hour to eat...

05/04/2024: Quiet with canal view and good cuisine

03/04/2024: You will avoid the frito misto served on an aperitif-style board for 30 euros. A rather small portion of creamy prawn risotto. A pitcher of rosé, a Montblanc coupe and two coffees and that's the bill which soars to €80 under the effect of a light Mistral!! Of course there is the setting, the Pointe Courte, the terrace by the canal and the sun

07/05/2024: Artisanal Tielles Sètoises, excellent at an affordable price (€21.6/8). You can even buy the picpoul that goes with it. Recommended without hesitation.

05/05/2024: A truly artisanal house, a smiling welcome, thank you for this gourmet moment

30/03/2024: At the time of booking I specified that we had two children aged three years and five months with us, the question having not been asked to me whether we wanted to eat inside or outside and not knowing that This establishment had a terrace on the town hall square and if we had been told that we were going to meet outside we would not have followed through, given the bad weather forecast. I was simply told that we could not reserve for 1 p.m. but only for 12:30 p.m. and that if we did not show up on time our table would be made available to new customers. The waiters were very friendly, but we had to wait a long time for the dishes, and if the octopus salad was passable, not spicy enough for our taste, we were very disappointed by the "creamy" risotto which was too dry from too much cooking. be reheated and which nevertheless arrived lukewarm on the table. For dessert, the Breton shortbread was also too hard and dry, the soft chocolate was good. The Picpoul was also very good, but it was not enough to save our experience.

24/03/2024: It only takes a few things. A warm welcome, a terrace sheltered from the wind, a filet of monkfish, a few stuffed mussels, some nice profiteroles, a white wine to match, good service, a cheerful exchange at the end of the bar, leaving smiling and very satisfied. It's not much but so good. It was this Sunday at the Oranger.