Les meilleurs restaurants dans le arrondissement Paris-2E de Paris

04/04/2024: I loved Mori Venice Bar but this evening I understood that it was one of the best restaurants in Paris. The setting is a masterpiece that goes beyond trends, the food has a finesse and maturity of execution, the service is friendly and extremely attentive. This is a family welcome in a gourmet restaurant but without the protocol

03/04/2024: Excellent quality, very high price. Tasting menu not very abundant and ruined by the disappointing dessert (biscuits and eggnog cream). I expected something more. Nice venue. Good service apart from some shortcomings

04/04/2024: Friendly staff and great service.

03/04/2024: Good discovery, we took the mezzes to share and it was super good. I recommend

02/04/2024: In search of a creperie, we ventured into the unknown of Senegalette. What a discovery! A most charming setting at the crossroads of cultures, a very warm welcome and succulent pancakes with unforgettable flavors. The dough is delicious, all the quality ingredients and the combinations perfectly mastered. Sweet pancakes with cassava flour are light and original. Go there with your eyes closed!

30/03/2024: Everything is great. We felt at home and the food was very delicious. Great value for the price.

09/05/2024: Good evening, what a disappointment, I have been going to this beautiful place for 25 years which was typical with a Great Honkong Chef who trained most of the staff in his famous soups and ravioli. The ladies waitresses who were adorable and very competent. To date, the Western staff are not up to par, especially the young blonde woman at reception: she has no social skills. The quality is getting worse and worse. The kitchen is catastrophic. In addition, it has become extremely expensive. I will never go again and I miss this famous Asian atmosphere and particularly that of Hong Kong!

08/05/2024: Improvised lunch for four at -1 which was not a problem at all, the decor is clean - mirrors and wood, bright white vaults and above all the staff comes by frequently - what we had was delicious - simple presentation setting simple and popular cuisine that does you good! To do again

20/03/2024: Exceptional restaurant. There were 4 of us, and all used to Michelin-starred restaurants: we think it was an extraordinary dinner, without doubt deserving 3 Michelin stars. In fact, only the setting, beautiful but a little dated, can explain the current "one star" . And that’s good, the restaurant will be completely redone for September, our hostess told me (but it remains open until then). Concerning cooking, we are far from wandering like Top Chef: here it is the product which is the center of attention, and not the ego of the cook. Despite a discreet but real sophistication, we are not in disguise and overkill. The result is that, for example, my lamb was stunning, and I weigh my words. Believe it or not, it’s a meal that I won’t forget, like before it at Guy Savoy or Chez Bruno in Lorgues, in a more rustic style. Perfect service, precise, warm, and not intrusive. Allow around 300 euros per person.

19/03/2024: Very good meal and pleasant server looking forward to coming back

20/03/2024: It's been years since I've been here. I went back with my family and I was not disappointed at all. Perfect French food (with a few surprises like the celery terrine), excellent service and even with people, not too noisy. Go there with your eyes closed.

20/03/2024: Been going here for years. Never disappoints.

27/03/2024: Average quality, that evening very noisy we couldn't hear each other, disastrous and unpleasant waiters you might as well not work if you hate your job so much, the dishes are very average, affordable prices

25/03/2024: Having tried several Korean restaurants, I don't find that the dishes offered here are worth it

05/04/2024: We were lucky enough to be served by Michele. He was attentive, friendly and knew the menu perfectly. His good humor and impeccable service helped make our experience even more pleasant.

05/04/2024: Inexplicable reception 1 hour per table. We couldn't even have dessert. He was waiting next to the table for payment