Les meilleurs restaurants dans le arrondissement Paris-7E de Paris

05/04/2024: LOVELY coffee!!! (And I’m picky)

05/04/2024: Very good service :) The coffee was super good and the banana pudding was exquisite 💕

03/04/2024: Finally a restaurant in Paris where snails, pepper steaks and beef bourguignonne are not served! A cozy restaurant recommended by a friend made us excited! The restaurant is not very far from the Montparnasse Tower. The tables are generously set according to Parisian standards, the menu is in French and reflects authentic and genuine cuisine. Nowadays the mobile phone can translate everything. We ordered octopus with radicchio on a pistachio-cherry-pea mousse as an appetizer, poached eggs on green asparagus with a delicious pine nut sauce and, as a second course, scallops and aubergines, all very tasty! Excellent wine and there was also Campari as an aperitif! The restaurant is absolutely top and to be recommended! The restaurant is completely vide!

02/04/2024: Upon entering the restaurant, one is greeted by modern and minimalistic decoration, setting the stage for an exploration of an extensive wine selection catering to every taste. While the pigeon dish may have been slightly undercooked, the lack of questioning regarding preferred preparation level was noted. However, the cod fish exceeded expectations with its perfectly cooked, flaky texture, although the promised pistachio crust was not noticeable. The garnishes were elegantly pleasing and thoughtfully executed, enhancing the overall dining experience. In sum, the dining experience offered a high-quality French culinary journey that justified every expenditure.

09/05/2024: AMAZING cocktail bar! The snacks are delicious and the cocktails are beyond words - unique creations 👌! And the women behind the bar - real queens 🫅!!!

02/05/2024: This place is great ! The food, the cocktails and the service ... Everything is fine. Thanks a lot for the moments and the care provided to your service !

08/05/2024: Come for the 2nd time to this charming and very high quality establishment. Served by Antoine and Clément, we greatly enjoyed our lunch. We started with leeks and celery remoulade... simple but sublime dishes. Then a shoulder and a grandma-style free-range chicken made our taste buds tickle. What a treat. Really congratulations to the cook. It was divine. And we finished with a tarte tatin which took my companion back to childhood because it was so good. And for me, the very gourmet coffee is a pure delight to finish this delicious lunch. Thank you really. A sublime establishment... Pure Paris brasserie as I like and the service is of exceptional quality... Smiling staff available and with whom to exchange with great great pleasure. We will come back with pleasure and we will taste this octopus which was highly recommended to us. Thank you again for all. Would not change a thing. Antique dealers are 5 stars 🌟🌟🌟🌟🌟

07/05/2024: As an Asian, I feel welcome in here. Highly recommended pan seared foie gras. The server is nice and patience even if you can’t speak English he is still willing to spend time to talk to you and take your order.

02/04/2024: The presentation of the caviar trilogy is very pleasant and the caviars delicious. The accompanying Petrossian plate was also very good. As for the service, we waited a little too long and we especially regretted that no appetizer was offered to us with the bottle of Champagne that we had as an aperitif. (lack of class given the price paid elsewhere!) So we had to take some bites to share.

31/03/2024: A perfect lunch and a warm welcome

05/04/2024: Disappointing, very rushed service, bad atmosphere and vibes, generally the kind of place that seems to say “just give us your money, get out, and thank us for taking it”. Kid of a wasted meal - a shame when in Paris. Atmosphere. We got quickly sat down on a table next to the kitchen. Felt very crammed, later other guests came and they had to move tables to make them sit next to us - everyone was kind of trapped. Rustic environment, but felt more cheap than charming. Did not feel welcome. Rushed and impersonal service. Waiters were extremely rushed, served us everything right away and could not wait for us to be done with our starters to shove the main down our throats. When the main course arrived, waiters fumbled around our small table to make place for it, repeatedly touching the top of our glasses and generally to the point of being a bit disgusting. When taking orders, they were also rushed. Also oddly rude: I asked for a starter. The waiter wanted to recommend a different one. That’s in itself fine, but instead of saying “hey, I would actually recommend to…” he said “No! The chef says to get this!”. Kid of felt weird. I also ordered a glass of wine to go with the food and I asked the waiter to choose for me what suited the main course best. I got slammed on the table a glass of red without explanation, and when I asked “ok, what did you choose?” the waiter hurriedly mumbled “Cote du Rhone” while rushing away. Super weird. Average food. Food was ok-ish. The scallops on mushroom soup were actually very nice, and the best we got. That is at least to be recommended. The starter with cod which was “recommended” was disappointing. Plenty of butter, so of course tasted ok-ish, but the cod was overcooked and dry, had the consistency of baccalà. Even if on purpose, it did not fit with the rest of the plate. We ordered a beef shoulder for main, which was served in broth and boiled vegetables. Tasted ok, just as any cheap-ish beef part cooked slowly in a sous-vide tastes like, but was not at all elevated as a 95€ dish demands. Ok meal, could have done and served it at home myself. Overall we stayed inside for 1h 10 minutes, paid ~180€ for it. I do not mind the price itself, but I do mind it for something similar to what you’d expect from a slightly hostile rural roadside diner.

05/04/2024: It’s a nice, cozy, antique restaurant. Always crowded. Very loud atmosphere, but in a good way. Small tables, almost communal. Service is good, professional some of the waiters do speak English. The master chef is fun and always yelling and screaming, probably to make an ambience. I was surprised that all the customers were English speaking, it must be featured in a travel book, I know that it was recommended that the New York Times four years ago. Food is great and generous for French restaurant. We were really full. We have several items and they’re all great, including the asparagus with octopus, the amazing cod (bacalao or morue) and braised beef and duck breast. The smells are impressive. The food is full of flavor. They use a lot of herbs mainly oregano. The wine list is limited, but most likely reflective of the origins of the restaurant. We had a dessert and it was great; the basque almond tarte. David, next to us had the rice dessert and it also looked huge and tasty. The restaurant is expensive, all appetizers are around the €20 and all main courses are around 40 and above. We saw some people order the menu degustation and it was very generous.

05/04/2024: Magical as always. Especially loved the non-alcoholic beverage options this visit.

05/04/2024: An exceptional place with delicious and interesting dishes.

05/05/2024: Very good sandwiches and friendly service, good lunch break. To come back!

04/05/2024: Super friendly and helpful manager!! Delicious sandwich!! I recommend

06/04/2024: Beautiful and cozy atmosphere with highly attentive & friendly personnel; the food is delicious at reasonable prices. Commendable place.

25/03/2024: The starter was too bare. The risotto was too creamy and the asparagus too little. Service forgot my second order of a second glass of wine.

06/04/2024: This team performed flawlessly. The service was, as always, impeccable and warm. Well done and thank you.

05/04/2024: Arrived early for a dinner reservation at 9PM and was quite surprised we were given a table straightaway. Ordered 6 mains but unfortunately 3 of the 6 were no longer available after a couple of trips and ‘I’m sorrys’ from the lovely waiter. Not really fussed about this but staff should’ve been made aware of which dishes are no longer available so that expectations are set correctly. Food was amazing though, we had the duck leg confit, beef tenderloin, beef angus filet, and lamb chops. Must visit if you’re in Paris.

31/03/2024: Very nice Greek restaurant... Producer of top olive oil!

29/03/2024: It was easy to get a place. It's cozy here. There were gluten-free dishes.

06/04/2024: The ice creams are excellent and homemade, GO FOR IT and what’s more, a very friendly and warm welcome! I recommend it for lunch or for a sweet gourmet break, the artisanal ice creams are really very good and the setting is really very pretty and authentic. There is even a very cute and pleasant terrace.

02/04/2024: Delicious home made fruit ice cream. Passion fruits and raspberry so good!!

06/04/2024: Everything was great! The food was very good, from starter to dessert. We were particularly happy to receive a little greeting from the kitchen! We will be back!

05/04/2024: Great pizza. Made reservation via TripAdvisor, friendly staff and really good pizza. Prices were not expensive either. Recommended place.

05/04/2024: Very noisy and it's small. Otherwise good pasta. Very pleasant waitresses.

04/04/2024: Very nice restaurant, the pizzas are excellent. The service is top notch I recommend :)

29/04/2024: Wonderful restaurant. Food was great and the staff were warm and welcoming.

28/04/2024: Pizza without much interest, neither for the dough nor for the topping. Pizzas are expensive even for the neighborhood. I won't go back there. I am also very surprised by the notes given.