Les meilleurs restaurants en Saint-Omer

07/07/2026: A very pleasant surprise for our first time at this brasserie. We ate very well; the dishes and desserts we ordered were excellent, and the friendly staff make us want to return very soon.

30/06/2026: We had a wonderful meal, during the week, starter, main course and dessert or starter and main course, or main course and dessert, as you prefer.

11/10/2025: The food was of very good quality and reasonably priced. However... we waited 30 minutes before being offered an aperitif. At the very least, a small vestibule at the door or simply some heating would have been welcome. The atmosphere was very noisy due to the decor.

20/08/2025: A pleasant surprise. Daily specials featuring fresh, seasonal produce. Set menu with a choice of three starters, main courses, and desserts. €23 (August 14, 2025)

26/07/2026: Excellent for enjoying with family or friends.

25/07/2026: (Didn't eat) Superb welcome and excellent service from Lisa, the young 18-year-old!! Honestly, top-notch, a very friendly and smiling waitress 😊

19/07/2026: Meal in Saint-Omer. Perfect. Nice terrace. Good service. Attentive staff. I was too hot in the full sun. They set up a parasol for me and I was able to fully enjoy my meal. Thank you. Well done and keep up the good work, it's perfect. I highly recommend it. No visit to Saint-Omer is complete without having a drink.

18/06/2026: Hello, We went to Spey on Tuesday, June 16, 2026, to watch the France-Senegal match. We arrived 10 minutes before the start of the game, giving us time to settle in and chat with the first people at our table of 12. The match had already begun. At the 20-minute mark, a man named Richard aggressively ordered us to go order drinks because we were blocking other customers. I replied that we were supposed to go during the refreshment break, about 5 minutes after this interaction. This didn't go down well, and the tone escalated. This man even threatened me with gestures and comments like, "What's wrong with you?" I learned at the same time that he was the bar manager. A strange way to welcome and speak to customers, to say the least. I took the liberty of speaking with him afterward. He indicated that he was losing revenue (it's true that 12 syrups instead of alcoholic drinks and appetizer platters would have been better; too bad, that was the plan), and clearly, he wasn't willing to reconsider his approach. As a result, I ordered 12 syrups and left early. I hope this will show this Richard that good communication and respect are essential for business owners to generate revenue. Regards

15/06/2026: I do not recommend this restaurant. The waitress was unpleasant, not smiling, and not welcoming. I don't think this job is right for her; she spoke very curtly. I think she doesn't want to do this job. Besides that, the food was nothing special. Avoid it at all costs! I absolutely do not recommend it. Run away!

14/06/2026: Very disappointing. We came to this establishment hoping to have a good time, but unfortunately, the experience was very disappointing. From the aperitif, we were served a warm Suze with no accompaniments. It's just a small detail, but it already gave a rather unprofessional first impression. We ordered a plain chicken supreme, with a choice between fries or new potatoes. Before choosing, I asked if the fries were homemade. The waitress confirmed that they were, so I ordered the fries. When the plate arrived: extremely dry chicken and fries that were clearly industrially vacuum-packed fresh fries. We had been assured that they were homemade. Working in a school cafeteria myself, I recognized them immediately. I took this criticism very badly. I am therefore leaving a review hoping that the owner of the establishment will take it into account.

10/04/2026: Vincent is a great customer; he's there often. Go see him on our behalf.

06/04/2026: We came to play at the casino at 8:10 PM but they closed the machine and the TV at 8:15 PM 🤷‍♀️ Isn't it 9 PM by default?