Les meilleurs restaurants dans le arrondissement Lyon-4E de Lyon

10/05/2026: A very warm welcome with excellent service; the team is wonderful, super efficient and attentive, plus the value for money is outstanding. I highly recommend it.

09/05/2026: Disgusting frozen kebab. It's easy to tell where the meat came from just by looking at the skewer (let alone the taste). The only good thing about this place is its convenient location and always-open. Edit: This isn't free. I've tried your products and I stand by what I said. Frozen kebab and bad meat.

03/05/2026: For this special moment shared with friends, Bistrot des Voraces proved to be the perfect place. The dishes (skate, rabbit casserole, and pork cheek) were delicious, and the atmosphere was equally delightful. Thank you to the entire team and the ladies who served us.

07/04/2026: A good address overall, with solid food quality. However, the service can sometimes be lacking and could benefit from more consistency and professionalism.

24/03/2026: As an occasional customer of this neighborhood restaurant, I was very disappointed today. The wait between courses was far too long. I had to keep asking the waitress for my main course. She was deep in conversation with an Italian tourist who had just sat down next to me and completely ignored me. My dish finally arrived along with the one meant for the Italian, even though it had arrived more than half an hour after mine. She served me with an ironic, "I hadn't forgotten you." What can I say? She continued chatting with this Milanese customer, giving him a tour of Lyon, pacing back and forth while completely ignoring me. I was hoping to order dessert, but my gestures, both with my eyes and my hand, went unanswered. Disheartened, I got up to pay at the register. I didn't hesitate to express my disappointment with the service to the second waitress (who was much more charming, by the way). Le patron toujours fidèle à lui-même est bien sympathique, mais vraisemblablement ne se doute pas qu'en salle c'est une vraie cacophonie. Bref franchement même si vous n'êtes pas contraint par le temps, vous allez devoir prendre votre mal en patience. Ou alors faites-vous passer pour un transalpin, ça ira beaucoup plus vite. À bon entendeur...

02/03/2026: The service was excellent, with a very pleasant welcome. The meals were superb, truly wonderful.

10/03/2026: Excellent from start to finish. Everything is homemade. I highly recommend them.

22/02/2026: We were there on a Monday at lunchtime. The food was very good. The French cheeses for dessert were excellent, served with the typical side salad. I recommend the house red wine, Côtes du Rhone. And above all, the waitress was very friendly.

15/04/2026: I ordered about thirty vegan bagels for my birthday, and it was perfect from start to finish. They made sure I didn't have to wait, the service was warm, everything was well packaged, and the recipes were excellent! I even received compliments from non-vegans, which says a lot… I'll definitely be ordering from you again for the next occasion ☺️

07/04/2026: The best part: Retro atmosphere, vintage frames on the walls. The service is very fast, the team is super organized. I loved the attention and responsiveness to the customer. The smiles are there too, and that's really nice! The manager is young and dynamic; she doesn't hesitate to give you details about the menus. She's been running her best bagel shop for 7 years now... The menus are very varied, there's something for everyone. The hot dogs and bagels are generous and delicious. I'll let the photos speak for themselves. (The tables and restrooms are spotless!!). Thank you to the whole team; I'll be back for the smiles and also for the delicious food. 😜 Passing through in April 2026 and still fantastic: thank you team!!

30/03/2026: Excellent and generous cuisine in a vintage atmosphere not to be missed!! Friendly and attentive service.

05/03/2026: Without a doubt, the best couscous on the Croix-Rousse plateau, perhaps even further afield if you're traveling. Georges in the kitchen, Djam' at the front of house—you feel right at home, like you're with family. The menu offers a wide selection, sure to satisfy even the pickiest eaters. For me, it's couscous every time!

09/05/2026: Excellent Lyonnaise cuisine and a very friendly atmosphere. Open continuously, which is fantastic. The owner and cooking are top-notch! 👍👍👍

26/04/2026: Chanchan is super cool. Lamb brain is super cool. And Denis is mega cool.

08/05/2026: We ordered three set menus. Everything was delicious and the portions were just right. The dishes were beautifully presented. The atmosphere was calm and pleasant. Lovely, classic setting. Well located opposite the Rideau Rouge theater, and the service was excellent despite the late hour when we left the show. Courteous and prompt service. Thank you for the meal. I recommend it.

26/04/2026: Quick break just before a show. Great waiter who insisted on giving us a cardboard cup so we could finish our herbal tea. Really very kind!

30/04/2026: Everything tastes as good as it looks, attractive prices

30/04/2026: Excellent products Lots of choices Great team We'll gladly come back

27/05/2026: We only want one thing... to come back

30/04/2026: Appalling! The "cook" is extremely unpleasant, avoid at all costs! He makes very rude remarks. He's put me off; I'll never eat there again. Especially since 10 euros for a measly ham and cheese sandwich on white bread is a bit much. Not to mention they don't bring you a napkin or water... I really wonder how people like that ever ended up in the restaurant business. He's a disgrace to the profession.

05/03/2026: An interesting experience at a traditional Lyonnais bistro that didn't serve what is precisely the hallmark of such a dish: a simple Lyonnaise salad. I regret that the waitstaff didn't even have the presence of mind, or the desire to please a customer, to ask the kitchen if it was possible. Perhaps it would have been too much of a challenge to gather these simple ingredients (each of which is on the menu) to try and adhere to what defines our culinary traditions and, let's face it, our pride. As a native of Lyon, I had to settle for half a Saint-Marcellin cheese, which was very good nonetheless. In short, aiming to be a high-end bistro is all well and good; remembering your roots is even better. If we need reminding, Le Petit Paumé (another Lyonnais institution) provides a fine definition of what we have the right to expect from a traditional Lyonnais bistro.

01/03/2026: A very warm welcome, an open kitchen with delicious cooking aromas, and the food was excellent.