Les meilleurs restaurants en Les Allues

08/06/2026: The atmosphere is fantastic every year!

02/06/2026: La Folie Douce Méribel Courchevel is an amazing place and one of the highlights of the ski area!! The party atmosphere is incredible, with great music, live performances, and entertaining shows all taking place right on the mountain. The energy is fantastic, and the crowd is always having a great time. The drinks and food are excellent, making it the perfect spot to relax and celebrate after skiing. An unforgettable experience that everyone should try at least once!

19/03/2026: The fried escalope is a local institution, and the draft beers are delicious. The terrace is simply amazing. I highly recommend it.

15/03/2026: We're having a good belly bust.

26/02/2026: We were warmly welcomed and the staff was friendly, which we really appreciated. However, unfortunately, the overall experience did not match the price. It’s great that there is a vegetarian option on the menu, but the eggplant was undercooked and the portion was very small. Half of the plate was just a small arugula salad, which made the dish feel quite empty. Choosing a vegetarian meal shouldn’t mean leaving the table still hungry. As for the burger, the bun was very dry and crumbly. It completely fell apart when picked up, making it almost impossible to eat properly. The fries were correct, nothing special but fine. Overall, the food quality and portions did not justify the price.

10/02/2026: Best chicken dish I had in a while! I wasn’t hungry and came just to kill time, but this chicken was just magnificent! Tender with rich flavour pallet.

31/08/2026: We were yelled at by the waitress when the children tried to go into a room during the treasure hunt… even though the clue was right there! And we waited almost 45 minutes for the animal feeding (we were supposed to arrive at 3:45 pm and the activity started at 4:25 pm). A disappointing experience, especially considering the prices.

23/08/2026: Very disappointed with the porcini mushroom fondue; the defrosting process was poorly managed, and the fondue itself was of poor quality.

21/08/2026: Avoid at all costs — DO NOT CONFUSE WITH LE GRENIER! My mother and I came to Savoie for our last evening and wanted to end our trip on a high note with some comforting local specialties. While looking for a restaurant, we came across Le Grenier, which had excellent reviews. Clicking on the website link in the listing took us to the Chrismaran menu. Thinking it might have changed its name, and with the menu looking decent, we decided to give it a try. Once there: * The misunderstanding: Le Grenier was listed as being upstairs, but the reception was downstairs. The waitress (who was very nice, by the way) explained that Le Grenier is only open in winter. The website link therefore led to a different establishment… and we clearly weren't the only table that got lost that evening. * The express service: We ordered a tartiflette and a "bowl of crozets," which were served at lightning speed. For dishes traditionally baked in a gratin, this is practically a world record. The culinary massacre: * The €22 crozets bowl: Proudly sold with its "Savoy cheese wheel." In reality, boiled pasta worthy of a broke student's rushed meal between classes, loaded with pepper to mask the poor quality, and sprinkled with a bit of grated Emmental that was lurking at the back of the fridge. I could have made ten times better at home with three times fewer ingredients. The only survivor of this disaster is the slice of cured ham placed alongside it. * The tartiflette: Boiled potatoes, three measly stray pieces of bacon, and a bit of Reblochon rind placed on top without the slightest hint of a gratin. A feat of insipidity. If we were going to eat hastily reheated frozen food anyway, a trip to Picard would have been much better and significantly cheaper. As a result, we decided to cancel the set menu and skip dessert, as our appetites had completely vanished. Spending €50 on food that a student could prepare better in their kitchenette and ruining our last evening of vacation is a bitter pill to swallow. We've reported the misleading redirect to Google. Avoid this place without hesitation!

14/08/2026: ChrisMaran is truly an excellent restaurant that I wholeheartedly recommend! The food is incredibly high quality, and everything we ate was delicious, from the appetizers to the desserts. A huge thank you to the team for the impeccable service and warm welcome, which made for a wonderful experience. The restaurant has a really pleasant and lively atmosphere, making it an ideal place for a family meal. Above all, don't leave without trying the desserts: the chocolate mousse and the panna cotta are absolutely divine and well worth the trip. We will definitely be back!

02/03/2026: Very expensive and overpriced. Even though the food is good and the portions are relatively generous, between €30 and €40 for a pasta dish, a beer, and a coffee is outrageous. The prices, whether for food or drinks, are excessive. Furthermore, the waiter is reluctant to split the bill; the customer has to pay the total themselves, which is absurd.

15/02/2026: Great atmosphere by the fire, generous and delicious dishes right at the foot of the slopes! Price a bit high

19/08/2026: Incredibly good pizza! Excellent service. I highly recommend it! 👍🏻👍🏻👍🏻

19/08/2026: Thank you for the meal. The bar's decor is very nice and the beers are good. I'll gladly come back.

11/04/2026: Excellent service, friendly staff. And the caramel frappe lattes were amazing. Carla is the best.

14/03/2026: Waitress was rude. Never got order.

15/03/2026: A very good experience. The dishes were excellent and the quality of the food was truly outstanding. A big thank you to the waitress and the owner for their warm welcome and professionalism. The only slight drawback was a bit of a wait for our reserved table, and the bartender wasn't very friendly, offering no compensation despite the delay. A shame, because the rest of the service was truly excellent.

08/03/2026: Very friendly staff and tasty food! We came here 3 times during our stay. Would definitely come back again

05/07/2026: The setting is very pleasant, allowing you to fully enjoy your meal on the terrace. The dishes are beautifully presented, delicious, and prepared with high-quality ingredients. It's a place I highly recommend and where I will gladly return.

05/07/2026: The setting is very pleasant, allowing you to fully enjoy your meal on the terrace. The dishes are beautifully presented, delicious, and prepared with high-quality ingredients. It's a place I highly recommend and where I will gladly return.

20/08/2026: We ate there last night. The setting is splendid and the atmosphere is fantastic. We took advantage of the concert at the Rambler bar to have an aperitif at Côte Brune and then eat there. We ordered the regular Savoyard fondue and the one with charcuterie and potatoes; it was excellent, and the portions were generous. Our children had the chicken nuggets, fries, and ice cream for dessert, which they also enjoyed. I finished my meal with a gourmet coffee, and I find it hard to understand the negative reviews. The meal was very good, and the dessert was very indulgent. Our waitress was extremely kind, and earlier this week we got takeaway pizzas. The owners were also very friendly, and their four-cheese pizza... was amazing! Thank you for this culinary experience; see you next year.

14/08/2026: Review of the pizzas, takeaway only, available in summer. Honestly, it's been a long time since I've had such a good pizza. Very generously topped, excellent crust, for a reasonable price (for the area). I highly recommend the pizzas (August 2026).