Les meilleurs restaurants en Saint-Martin-De-Belleville

27/03/2024: Second year in Val Thorens on a ski holiday at Easter and second year that we have this restaurant on the slopes as an obligatory stop. From the hamburgers to the omelette, to the menus and not forgetting the desserts, everything is delicious. The service and attention very good. We will repeat!

25/03/2024: This place is amazing, awesome food. We came back 5 days in a row. We tried several Entrees, all were done to perfection. Beer is top notch, so is the service.

20/05/2024: The pizza was pretty average and lukewarm, which was disappointing. In addition, not everyone was served at the same time. In short, not a great experience The visit was in January this year.

02/05/2024: Beautiful, good and expensive...

03/07/2024: They are the worst crooks I have ever known as an apartment owner in Menuires. In fact, they do not respect the rental contracts between owners and their agency (when you ask them to provide the contract they make with the tenants he does not give them to you because they rent more than the contract you signed with them) be very careful

07/05/2024: Good service. Friendly and very polite. The apartment generally met our expectations. Perfect management of ski passes

23/05/2024: Pleasant lunch table, quality lunch with tasty pizza. Appreciable and fast service. Big downside, the sound system on the terrace is too loud and the playlist, Justin Bieber, Rihanna and company pollute the tranquility and relaxation offered by the panorama of the terrace.

20/05/2024: The House is really good. My pork chop was excellent, no complaints. The same goes for the mash, it was a competition mash. Top service, like at home! On the other hand, prepare your wallet, it's really overpriced. Allow between 30 and 40 euros to eat well. At this price, I hope the chef sings in the kitchen!

16/07/2024: Superb establishment with attentive staff (including the director)!!!

14/07/2024: Very beautiful residence. Heartwarming welcome. I recommend

03/08/2024: For a first time, very good experience! Everything we ordered was very good and tasty! Very good and light Burrata starter in the evening despite a generous plate... My mom had a wok shrimp 🍤 very happy with her dish too! My husband chose a piece of beef, with a small salad and fries (unfortunately the only downside was the frozen fries...). Very warm welcome, very good service! We will come back ! Thanks again 😊

03/08/2024: Excellent service, very welcoming and friendly staff. The pizzas are delicious. I came with friends and I will come back. THANKS !

29/03/2024: On 03/28/24 at 1 p.m. a waiter simply sent us out to the terrace without me even being able to ask my question. In addition, the carafe of water costs 4 euros, which is prohibited when accompanying a meal, the excuse is that the water is filtered, except that in this water there were particles and black dots. mold in the bottle. 1st and last time in this restaurant.

29/03/2024: Un restaurant d’altitude bien placé le long des pistes de la Masse qui vous permet de faire une pause sympathique avant de poursuivre votre journée .

01/05/2024: Entre 2 descentes, pause déjeuner dans ce restaurant sans prétention avec une déco sympa. Carte variée, bon rapport qualité/ prix, accueil moyen du chef de salle mais service très agréable au final. Nous avons passé un très bon moment et les burgers étaient délicieux, à refaire ! Dur de repartir skier après ça 😂

29/04/2024: Belles assiettes avec de bons produits bien présentés. Diversité des plats : ardoise de charcuterie/fromage de la région, hamburger, lasagne, salade de saumon. Magnifique terrasse située au soleil avec un panorama gigantesque sur toute la vallée. Service très rapide et serveurs souriants.

13/06/2024: ⚠️⚠️Scam⚠️⚠️ The Chalet du Caron to post in his story insisting people to do trafficking but big scam! Pay attention ! I'm going to go to the post office today to file a complaint, and come back this winter to sort it out! I'm going to warn all the restaurateurs in Valtho to finally take care of yourself.

23/04/2024: only downside: Too many off-leash dogs barking at the terrace customers.

21/05/2024: It's just a nice restaurant. Service is good and the owner is also friendly. Pizzas are absolutely fine. They are also often collected. The only downside I found was the hunk of meat. Well cooked, still pink on the inside, but I really expected something different for a sirloin steak.

26/04/2024: Beautiful setting, variety of choice, good, pleasant and fast service. Favorite for raclette!

24/08/2024: Do not take into account the opinion of Louis Roule who gave it 1/5 because he was not able to get his free hats even though he certainly ate very well. It’s really pathetic and this review has no place here. Because yes, it’s really very good from the pot and the service is top notch. Continue like this.

23/08/2024: This restaurant is quite large. The servers are attentive and friendly. The pizzas are huge. The Savoyard fondue is good without being extraordinary.

18/03/2024: Pour la fondue savoyarde, que nous n'avons pas appréciée, un gros doute sur le fait maison. Le dessert Tartarin qui ressemble plus à un mille feuilles et la tartes aux myrtilles bof. En revanche le service ( à l'étage ) est très sympa ainsi que le cadre. Le test de fondue savoyarde n'étant pas passé, on ne prendra pas le risque de revenir, tester le reste de la carte.

16/03/2024: Grilled steak prepared in the restaurant, worth seeing!

22/03/2024: Warm setting, frequented by locals. Quality cuisine and service with well-crafted products including foie gras as a starter and Crapok as a dessert.

22/03/2024: Very nice gastronomic address. High-level meals with quality products. A faultless one. The very professional service is to be highlighted as much as the rest! The icing on the cake: the digestive dessert “Le Crapok”. A most refreshing sorbet drizzled with a hint of gènepi. To be taken!

07/06/2024: Back in December, I made the grave mistake of dining at La Joyeuse Fondue, a name that couldn’t be more misleading. Here I am, months later, still reeling from the horrendous experience. This place left such a bad taste in my mouth that I feel compelled to warn others about the culinary catastrophe that awaits them. From the moment I stepped inside, I was assaulted by a nauseating stench. Imagine the scent of old gym socks mixed with sour milk and despair. It was so overpowering that it nearly drove me back out the door, but my hope for a warm, comforting fondue experience convinced me to stay. Big mistake. The fondue, if you can even call it that, was a disgrace. It was watery, a bizarre neon yellow, and tasted like a blend of melted plastic and disappointment. The consistency was atrocious – instead of clinging to the bread, it ran off like water, leaving me with soggy, flavorless bites. It looked like someone had mixed school glue with yellow food coloring and decided to serve it as fondue. The taste was just as bad as the appearance. Bland, rubbery, and utterly devoid of any cheesy goodness, it was like eating a bad science experiment. Each bite was worse than the last, and it took every ounce of willpower to continue eating, hoping it might get better. Spoiler: it didn’t. The service was equally atrocious. Our waiter seemed to be in on the joke, treating our complaints with a dismissive shrug and an infuriating, “That’s just how our fondue is.” No apology, no offer to make it right – just pure indifference. It was as if he knew how bad the food was but couldn’t care less. The ambiance did nothing to help. The dim lighting couldn’t hide the grime and disrepair of the place. It felt like dining in a forgotten basement, adding to the overall feeling of neglect and disappointment. The only thing that lingered longer than our disgust was the awful smell that clung to our clothes, reminding us of the nightmare we’d endured. It’s now June, and I’m still haunted by the memory of that dreadful night at La Joyeuse Fondue. This place is a blight on the restaurant scene, a disgrace to fondue, and a cruel joke on anyone unfortunate enough to dine there. If I could give zero stars, I would. Avoid this place like the plague – your taste buds and your sense of smell will thank you.

07/06/2024: Le Joyeuse Fondue: A Culinary Nightmare in a Cauldron Ah, Le Joyeuse Fondue. How you lured me in with promises of delightful molten cheese and convivial dining, only to subject me to a gastronomic horror so vile, I wondered if I'd wandered into a medieval dungeon's slop trough. From the moment the fondue pot arrived at our table, bubbling ominously like a witch's brew, I sensed doom. The aroma that wafted up was a noxious cloud—a potent mix of sour milk, burnt rubber, and what I can only describe as the scent of despair. My nose recoiled in self-defense, and I should have taken the hint to flee immediately. The cheese itself, if one could still call it that, had the consistency of coagulated sludge. It clung to the bread cubes like a death grip, refusing to let go as if it too wished to escape its grim fate. Each bite was a struggle against this viscous monstrosity, the cheese stretching in grotesque, sinewy strings that snapped back with the vigor of a malicious spirit. The taste—oh, the taste—was a cacophony of culinary abominations. Imagine a cocktail of expired dairy, fermented gym socks, and a hint of despair. It coated my tongue with a greasy film that no amount of water could cleanse. Every mouthful was a fresh assault, each worse than the last, until my taste buds staged a full-scale rebellion. To make matters worse, the accompaniments were as ghastly as the main attraction. The bread was stale, possibly sourced from the ruins of a forgotten civilisation. By the end of the night, I was left not only with a sense of profound regret but also a stomach churning with the fury of a thousand curdled nightmares. Le Joyeuse Fondue is not merely a bad dining experience; it is a portal to a gastronomic underworld from which few return unscathed. In summary, if you cherish your palate, your dignity, and your sanity, stay far, far away from Le Joyeuse Fondue. It's a descent into a cheese-infested abyss, and trust me—it's an experience better left untouched.

04/05/2024: The terrace is in a nice spot on the slopes. They have a small takeaway hut for paninis and the like. The prices at this hut are good, but you do get mediocre food. A chicken panini is a panini with chicken nuggets. But for a quick stopover it's fine. The restaurant, on the other hand, was really bad. Several things were already gone and the price for a bit of normal food is very high. 19 euros for an easy pasta is not necessary and does not make sense. 24 euros for a simple chicken burger is also ridiculously expensive. In addition, the staff forgets to take your order again. This meant we had to wait three times. They are also not aware in advance of what is no longer there. This makes it take even longer.

27/04/2024: We had a great time with the restaurant team, very welcoming, fast service, the dishes were in very good condition, well seasoned, a real treat. We recommend and we will come back with great pleasure. Well done and thank you