Les meilleurs restaurantsde cuisine tunisienne en Paris

22/02/2026: A 1 hour wait to be served and a condescending attitude. There were 8 of us, the service was catastrophic, and the waiters seemed to think it was normal. Bad experience!

16/02/2026: A real treat... a warm welcome, exquisite couscous, and a very friendly atmosphere. We thoroughly enjoyed our meal. Thank you.

31/01/2026: Everything was perfect: service, atmosphere, cleanliness, and food quality.

31/01/2026: Chez Hamadi is a very friendly restaurant where the food is delicious. You can treat yourself to couscous, tagines, or grilled meats at reasonable prices. I highly recommend it.

27/02/2026: I've been wanting to write this review for so long because I keep thinking about this restaurant and talking about it, even back home in Austria. I've been there several times for dinner with my family, and the food and hospitality have always been fantastic. You simply feel at ease there. We stumbled upon the restaurant by chance, and you're truly welcomed like a friend with the warmest of touches. The food is wonderful, fresh, and varied. I have another trip to Paris coming up soon, and I really hope I'll have time to visit you again!

13/02/2026: I was warmly welcomed despite arriving late on a Saturday at lunchtime, and I had a really good time in this friendly and unpretentious neighborhood bistro - and the couscous is delicious… I came by chance and carefully noted the address so I could come back specifically on my next visit to Paris.

21/02/2026: Having tried countless couscous restaurants, this is our favorite in Paris. Said provides a warm welcome, and the couscous itself is generous and excellent. You might find it a bit pricey, but the meat, broth, and vegetables are superb. The service is slow, but everything is homemade and cooked to order—go without hesitation!

13/02/2026: I was familiar with Icosium on Avenue du Maine, and now I've discovered this new location. The food and service are still perfect. Thank you, Saïd.

01/02/2026: We loved our visit. The service was perfect, and the manager was lovely. We ate very well :) We'll be back.

21/01/2026: To start, we ordered a tuna and egg brick pastry to share (because €10 each gets expensive quickly). It was good, but a bit too greasy, which masked the tuna flavor. The broth and vegetables were good, although I felt they could have used a bit more spice. The highlight of this restaurant is definitely the meat. I had the chicken and merguez sausage, and it was excellent. The chicken was tender inside with perfectly charred skin—honestly, the best I've ever tasted. The merguez was also divine. No complaints there. Finally, a small cup of tea to wash it all down. The total came to €28.40, which I think is quite expensive for what it is, but we thoroughly enjoyed it!