Les meilleurs restaurantsde cuisine autres cuisines en Doubs

05/11/2025: The number one since time immemorial, with unbeatable sauces and magnificent old-fashioned bread. Unbeatable.

25/10/2025: I've been a customer for years...the only ones who manage to make me eat ketchup! Their homemade mayo and ketchup are delicious! Always well served and generously! Their bread is also super good as well as their fries! Really, if this snake has existed for many years and hasn't experienced the crisis, it's not for nothing!

29/03/2026: It's good, but it's getting expensive and the drinks are becoming awful, not even fizzing in the Coke.

28/03/2026: We arrived at 10:40 PM. While waiting for the people in front of us to finish ordering at the kiosk, we placed our order, and when it came time to pay: technical issue, we had to go to the counter, and they told us "the restaurant is closed." 1- We had to order! 2- Couldn't you have warned us, closed the kiosks a little earlier, or put a timer on them? Wouldn't it occur to you, you bunch of incompetents, to prevent us from being thwarted? I do not recommend their services.

25/02/2026: Excellent, quick welcome and pleasant staff

22/02/2026: Warm welcome, fast service, I recommend

29/12/2025: Hey, it's Dylan here. Just a quick note for the holidays: I've been eating there from time to time for 10 years now, and it's always fantastic—generous, hot, and creamy. Have a wonderful holiday season, and see you soon, I hope! 😁

28/12/2025: Excellent kebabs, the quality is always there and the service is always excellent. And THE WHITE SAUCE 😍 They should think about giving the recipe to the chef when he retires! 😁😁

01/04/2026: Very good and welcoming Thank you

26/03/2026: The owner is very friendly and when you're hungry there's plenty of food.

03/01/2026: I don't know if it's just me eating more, but I don't remember the filled waffles being any smaller. That doesn't change the fact that they're good. The staff serving are pleasant.

14/10/2025: I love Nutella wafers and Marrakech tea, a real treat, my passion. However, savory wafers are getting less and less good, and especially less and less filled. It feels like you're eating nothing but bread, especially the Nordik, where the salmon is (see photos). So, I think there's room for improvement...

14/02/2026: It's difficult to give an opinion on the food and atmosphere, as we were simply refused service on a Saturday night at 10:55 PM (closing time displayed was 11:00 PM). Since closing time hadn't yet arrived, this is nothing less than a refusal to serve. If management reads this review, how do you justify your employees deliberately causing you to lose customers and revenue?

01/02/2026: Very welcoming and efficient servers, very good and fast!

08/03/2026: The booking, the welcome, the location and the meal, everything was perfect. Plus, the attentiveness and kindness were an added bonus.

15/01/2026: We had considered this establishment to celebrate my father's 80th birthday, in a place historically significant to our family since my parents had celebrated their wedding there 60 years ago. Originally, the event was expected to bring together about thirty people. However, based on our initial email exchanges with Catherine, we quickly felt like we were intruding. After proposing a date, we received a negative response, without any alternative being suggested or even being shown the menus. Faced with this lack of communication, courtesy, and consideration, we nevertheless tried to adapt by voluntarily reducing the number of guests, hoping to simplify the organization. Unfortunately, this approach was not met with any more respect or professionalism. During a visit by my mother to obtain further information, the manager adopted an openly contemptuous and inappropriate attitude. The presence of children was deemed problematic, the lack of a guarantee regarding wine consumption was criticized due to the restaurant's profit margin, and the final number of guests (16 adults and 5 children) was declared "unacceptable," before a flat cancellation and an invitation to leave. This behavior is all the more surprising given that this establishment is a traditional brasserie. Claiming a level of service that one never embodies, neither in the welcome nor in the customer relations, is, to say the least, disconcerting. This place is clearly not suitable for families, nor for organizing family events of any kind. More broadly, this experience raises questions about the vision of the profession held here. The restaurant business is based on hospitality, respect, and customer loyalty. By turning away from these principles with such arrogance, it is difficult to imagine how an establishment can establish itself in the local community. VERMOT DESROCHES DE VELOTTE FAMILY