Les meilleurs restaurantsde cuisine autres cuisines en Doubs

10/05/2026: Very good sausage, but the service leaves much to be desired, the waiter was grumpy.

09/05/2026: The sausage was great, but the service was lacking; the waiter was rude several times. I won't be going back to that bar.

31/05/2026: Waited 31 minutes for food. Very rude staff.

31/05/2026: A disaster! This is supposed to be a "fast food" place! A 35-minute wait for two Big Macs and two fries! What a joke, go to a restaurant and you'll save time!

05/05/2026: Hello, the food is very good: kebabs, tacos, paninis, well-served portions, and spotless cleanliness, nothing to complain about.

04/05/2026: A lovely place to eat with family or friends, with its terrace in the summer. Ideal for both small and large appetites; generous portions at a reasonable price. The waitress and owner are very friendly. Don't hesitate to come and see for yourself! 😉

03/01/2026: I don't know if it's just me eating more, but I don't remember the filled waffles being any smaller. That doesn't change the fact that they're good. The staff serving are pleasant.

14/10/2025: I love Nutella wafers and Marrakech tea, a real treat, my passion. However, savory wafers are getting less and less good, and especially less and less filled. It feels like you're eating nothing but bread, especially the Nordik, where the salmon is (see photos). So, I think there's room for improvement...

14/02/2026: It's difficult to give an opinion on the food and atmosphere, as we were simply refused service on a Saturday night at 10:55 PM (closing time displayed was 11:00 PM). Since closing time hadn't yet arrived, this is nothing less than a refusal to serve. If management reads this review, how do you justify your employees deliberately causing you to lose customers and revenue?

01/02/2026: Very welcoming and efficient servers, very good and fast!

08/03/2026: The booking, the welcome, the location and the meal, everything was perfect. Plus, the attentiveness and kindness were an added bonus.

15/01/2026: We had considered this establishment to celebrate my father's 80th birthday, in a place historically significant to our family since my parents had celebrated their wedding there 60 years ago. Originally, the event was expected to bring together about thirty people. However, based on our initial email exchanges with Catherine, we quickly felt like we were intruding. After proposing a date, we received a negative response, without any alternative being suggested or even being shown the menus. Faced with this lack of communication, courtesy, and consideration, we nevertheless tried to adapt by voluntarily reducing the number of guests, hoping to simplify the organization. Unfortunately, this approach was not met with any more respect or professionalism. During a visit by my mother to obtain further information, the manager adopted an openly contemptuous and inappropriate attitude. The presence of children was deemed problematic, the lack of a guarantee regarding wine consumption was criticized due to the restaurant's profit margin, and the final number of guests (16 adults and 5 children) was declared "unacceptable," before a flat cancellation and an invitation to leave. This behavior is all the more surprising given that this establishment is a traditional brasserie. Claiming a level of service that one never embodies, neither in the welcome nor in the customer relations, is, to say the least, disconcerting. This place is clearly not suitable for families, nor for organizing family events of any kind. More broadly, this experience raises questions about the vision of the profession held here. The restaurant business is based on hospitality, respect, and customer loyalty. By turning away from these principles with such arrogance, it is difficult to imagine how an establishment can establish itself in the local community. VERMOT DESROCHES DE VELOTTE FAMILY