Les meilleurs restaurantsde cuisine autres cuisines en Annecy

08/10/2026: A cute little restaurant, an incredible welcome and magical dishes, an absolute must-try!

23/09/2026: A small but charming restaurant/café in beautiful Annecy. A lovely location that invites you to linger. Excellent service in French, English, or German. I had the Bol des Alpages for lunch, and it was delicious.

08/11/2026: I really love the atmosphere and the blind tests on Thursdays!

07/11/2026: Peace be with the gods in dark pressure!

17/10/2026: No flaws at all. Excellent start to finish. Onion tart, lamb chops and mont blanc dessert are best items across week long French trip.

15/10/2026: Excellent food. Perfectly cooked dishes, just the right seasonings and quality ingredients: that's what makes the difference between a good restaurant and a very good one.

30/10/2025: Overall, the food is quite good. However, the prices are high for this type of cuisine. A croziflette made with 50% cream isn't exceptional, and meat cooked medium instead of rare isn't ideal either. Regarding the service, there are areas for improvement. Responding with a simple "yes" doesn't give a very professional impression, especially considering the price. Furthermore, the welcome leaves much to be desired: no one shows us to our table; we have to find our own seats. There's no drinks menu, which makes the prices a mystery until the bill arrives. For example, €3.40 for a simple syrup is quite surprising. The ambiance, meanwhile, is limited: only two high tables with chairs that are too small, making it uncomfortable to eat. The tables are also too small, further complicating the experience. If the dishes were offered at €10, I wouldn't have anything to complain about, but at that price, it's excessive.

16/10/2025: Very good food. Two friendly people. Fast service. Just a little cold inside because the door remains open for their terrace service. We weren't upstairs. Good time. We had a great time.

07/11/2026: A pleasant surprise. A very warm welcome. Fresh and delicious products. Highly recommended. A must-visit for our next trips to Annecy.

07/11/2026: Great! The products are fresh, and it's as beautiful as it is delicious. The servers are very pleasant. They even gave my dog ​​treats. I highly recommend it!

28/09/2026: We stopped for brunch which was very good; the plates were generous and the prices were reasonable for the waterfront location. We were with our large dog and he was also very welcome.

26/09/2026: We liked the atmosphere of this place and pricings were not bad, we came back the next day after having a couple drinks here and this is where it went down for this place.. Ordered a simple cocktail that wasn't on the menu exactly how we wanted it so when we asked to modify it they said that it wouldn't mix, we ordered the drinks separately and combined the drinks ourselves. We paid, drank and then that was it from the waiters who didn't tend to us for an hour; so we left, no empty glasses collected no new orders made possible. Very obvious ignorance on their side, making eye contact yet walking right past when we tried to order or even just have our glasses collected. On top of this, we attempted to order at the bar only to be ignored... It's obvious their ego had been hurt in someway or another it was comedic for staff to not have basic hospitality standards. T'was hilarious..

24/09/2026: Great restaurant, they have an amazing homemade chicken and fries

24/09/2026: We booked because we were a group of 47 people. We had a fantastic meal; the dishes were beautifully presented. Everything was perfect, delicious, and plentiful. The staff was top-notch, professional, and very friendly.

07/08/2026: Great prices, beautiful teapots, and lovely staff.

12/09/2026: Generous and delicious cuisine. Friendly welcome. Everything is simple, but the work behind these dishes, the choice of wines, and the quality of the service testify to the work and passion of the owners!

02/09/2026: I will be upfront, did not eat or drink at this place, spoke to owner and that was enough. Very dismissive and rude attitude. In this kind of industry , the customer or potential customer as in my case should be treated with respect and a degree of hospitality. After this experience i decided to spend my money next door, kind, polite and welcoming staff.

13/10/2026: Mama, this is really good! Yann is the best, for real.

14/09/2026: Superb establishment, warm atmosphere and delicious cookies and sandwiches!

28/10/2026: A single person, no bread, no water, arriving almost as the kitchen was closing, forced to order quickly under pressure, pleasant staff, competent waitress, but a waiter who didn't even know what Worcestershire sauce was. In short, a shame. The pre-service figures and other aspects of a franchise that's losing its appeal...

28/10/2026: A very pleasant surprise at Au Bureau pub, located near the train station in Annecy! The atmosphere is really nice, with a great selection of draft beers. But the real surprise is the food, surprisingly good for a pub! Special mention goes to the beef cheek, absolutely delicious! The children's menu is also very generous. As for the service, nothing to complain about: quick, efficient, friendly, and welcoming! All at very reasonable prices. A great place to have a drink or a good meal in a convivial atmosphere. I highly recommend it, and I'll gladly go back! 🍻

18/10/2026: Wow, guys! A cheeseburger without cheese, overcooked, with something that didn't even look like salad. Thank goodness I was getting it delivered, otherwise someone would have gotten my meal in their face...

25/09/2026: The name's still there, but the concept's changed. The burgers are nothing like they were a few years ago. I sound like a boomer, but before, there was a holistic approach, a kind of common sense in the menu, right down to the burgers. Now, the menu's mediocre, the burgers are mediocre, the service is mediocre. For €15, I wasn't expecting much, but at least a napkin with my undercooked burger.

11/10/2026: We enjoyed an excellent beef bourguignon with dauphinoise potatoes. The beef cheek was melt-in-your-mouth tender, and the portion was generous. The steak tartare with homemade fries, and the potato cake with bacon and prunes, were all homemade. They offer local dishes as well as a signature dish featuring pulled pork. The only downside was the wait. But that's part of the charm of small restaurants that focus on quality.

15/09/2026: A bartender who carefully selects and knows his products, shares his passion, and builds connections. Incredible beers. Not to be missed.