Les offres des meilleurs restaurants dans votre email
Les meilleurs restaurantsde cuisine autres cuisines en Hautes-Alpes
58 restaurants sur RestoRanking
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Restaurants proches
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6,8
207 Avis |
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O'tacos
Gap
08/07/2024: Don't come eat here the worst sandwich of my life I think they cooked the chicken yesterday
06/07/2024: So good, thank you.
A solid team.
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6,6
392 Avis |
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La Petite Fringale
Crevoux
08/03/2026: A superb terrace nestled amidst the mountains and cross-country ski trails. We spent a truly timeless moment there. The prices are very reasonable, and the service is quick and friendly.
07/03/2026: Proper culinary training wouldn't be a luxury. The prices are truly excessive considering the quality.
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6,5
229 Avis |
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Le Royal
Saint-Chaffrey
08/03/2026: My brother, who works there seasonally, introduced me to Le Royal, and I highly recommend it! It's excellent value for money for a restaurant right at the foot of the slopes. I recommend the mountain burger, with the raclette cheese as an extra; the meat is tender and juicy, and the cheese has a great flavor. The service is efficient and very friendly.
06/03/2026: The après-ski is fantastic! The atmosphere is great, and the prices are reasonable for a mountain resort. But most importantly, the DJ will make sure you have a great time 👍
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6,5
641 Avis |
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LE CHALET DES FONTAINES
Les Orres
15/01/2026: Sandwich shop and self-service restaurant in an idyllic setting...
Thank you to the team for your smiles
03/01/2026: Worst place to eat on the mountain, my food was twice served raw, after i asked for my money back they just said "calma calma" bad service, even worst food, dont eat here at any cost!!!
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5,9
336 Avis |
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5,8
596 Avis |
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Burger et Grill's
Gap
04/12/2025: I didn't get my drink and there was no topping on my fries even though I ordered cheddar fries; I got plain, cold fries.
29/11/2025: Superb team and delicious food, thank you.
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5,7
1118 Avis |
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McDonald's
Gap
09/03/2026: I went with my boyfriend for an afternoon snack... We ordered a donut, and it didn't look anything like the one we ordered from the kiosk. Also, they were out of muffins and replaced it with a donut that wasn't the same price as the muffin. The server almost dumped the tray on us... We were disappointed with the price, which was quite high for what we ordered. I won't be going back!!
03/03/2026: Buying two MacSmart meals at €5 each plus an extra order of fries = €16, that's a rip-off, spot the mistake
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5,6
691 Avis |
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5,5
1466 Avis |
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McDonald's
Gap
07/03/2026: I wanted to leave a comment about the gentleman who cleaned the place. He was exceptionally kind to us. He even came to offer us water for our dog, a thoughtful gesture that touched us deeply.
It's unfortunately rare these days to encounter such friendly and attentive staff. A big thank you to this person for his kindness towards customers.
04/03/2026: Terminals that don't work or stop when it's time to pay for the order. Food on the floor, overflowing bins...
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5,0
475 Avis |
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4,4
1336 Avis |
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McDonald's
Briancon
28/02/2026: Incompetent restaurant, very dirty, disgusting, the bathroom too, a shame, for me it's 0 stars.
22/02/2026: This game is really bad...
There weren't even two fries in my Happy Meal... I don't recommend it!!
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3,5
53 Avis |
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Le Pub Guillestre
Guillestre
18/02/2026: Very pleasant atmosphere, super friendly and helpful service. You absolutely must visit it if you come to Guillestre!
09/02/2026: It deserves no comment.
AVOID AT ALL COSTS.
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3,0
1583 Avis |
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Le Refuge
Gap
23/02/2026: Disappointing! From the start, when we asked, "Can we order food with our aperitifs?" the waiter simply replied with a curt "no." We then endured a very slow wait, the appetizers were thrown onto the table, our drinks were met with a snide comment (apparently, drinking Coke is in bad taste), and the main course was a disaster (a simple croziflette, dry and lacking any reblochon cheese). We fled after the main course to get dessert elsewhere.
21/02/2026: We hadn't been since the change of ownership, and frankly, we should have avoided it. The set menu featured undercooked duck legs. The Basque cake for dessert was made with frozen ingredients. I would have preferred a homemade apple tart.
Anyway, a young man in a red jacket—no kitchen uniform, I won't even describe the color of the jacket—came out of the kitchen. Many of the staff were very, very young, probably minors, and therefore inexperienced.
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