Les meilleurs restaurantsde cuisine autres cuisines en Marne

13/06/2026: Excellent products and always a warm welcome

09/06/2026: Excellent, with quality products and a very warm welcome. Thank you very much.

30/06/2026: Food excellent. The vegetable menu is very good, though a bit on the salty side if you aren't used to salt. Extensive use of herbs. Pace is good, service correct. A bit of a boring restaurant, but it does have air conditioning (happy about that, as it was 38 degrees that day). One downside: all those dull dried flower bouquets. Replace them with something more cheerful, because after a few years everything has turned a uniform white. Nothing to complain about regarding this restaurant, had a very good meal.

27/06/2026: The cuisine was of exceptional quality, a blend of flavors. My wife and I opted for the Ancestral menu, which consisted of five different courses served without our input. This was a very good concept, allowing us to experience flavors we wouldn't have otherwise encountered. The combinations of flavors were very surprising. Bravo to the chef and his team! The service was excellent, and the staff were attentive and very friendly. Thank you for this wonderful evening.

30/05/2026: From the moment we arrived, we received a very warm welcome from the restaurant staff. A big thank you to J-P for his thoughtful touches towards our daughters and his kindness throughout the meal!

30/05/2026: Excellent communication with Jean Pierre. Always there to help. Thank you.

25/07/2026: Incredible tapas and wine selection. Amazing service - engaging but relaxed and chilled vibe for what can only be described as some of the most exquisite tapas I've ever had. Whole family blown away by the barrata, tuna carpaccio and mini burgers - then came an incredible chocolate pudding and creme brûlée........as you may guess, i highly recommend this place!!

25/07/2026: We live in Europe and dine out frequently, including at many restaurants throughout France. To say that we are very open to many variations on food preparation. We understand that mistakes happen in any kitchen. A single mistake would never have prompted us to write a review like this. Unfortunately, this was not one mistake. It was a complete breakdown in food quality, food safety, and judgment. The evening began well, but everything changed when we were served a raw chicken dish. We politely sent it back. Rather than preparing a fresh dish, the kitchen simply reheated the same chicken and returned it to us, cut exactly as we had left it. That is not an acceptable response to a raw chicken dish. Next, the croquettes arrived with toast that was almost entirely black from being burned. At that point, we had lost confidence in the kitchen and asked for the bill so we could leave. We were then told that six mini burgers were still coming. When they arrived, every burger was served extremely undercooked, with deep red, cool centers that none of us felt were safe to eat—especially after what had already happened with the chicken. By then, this no longer felt like a series of isolated mistakes. Every opportunity to regain our confidence was met with another unacceptable dish. After sending back the raw chicken, the quality of the food only became worse. Whether that was intentional or not, that is the impression we were left with, and it completely ruined what had started as a very enjoyable evening. The atmosphere is excellent, and the staff remained courteous. However, politeness cannot compensate for repeated failures involving food safety. Serving raw chicken is unacceptable. Returning the same chicken after simply reheating it is even more concerning. Following that with burned food and burgers that were all severely undercooked left us with absolutely no confidence in the kitchen. This was one of the most disappointing restaurant experiences we have had in France. ——— We live in Europe and eat out very regularly, including many excellent establishments in France. We know that mistakes can happen in any kitchen, and a single mistake would never have led us to leave a review like this. Unfortunately, it wasn't just a simple mistake. The evening had started off well enough, but it quickly turned into a series of problems. First, we received a dish of raw chicken. We very politely sent it back to the kitchen. Instead of preparing a new dish, the same chicken was simply brought back to us reheated, cut exactly as we had left it. Given the food safety issue, this reaction is unacceptable. Then, the nuggets arrived with slices of bread that were almost completely burnt. At this point, we asked for the bill. We were then told that six mini-burgers were still being prepared. When they arrived, several were extremely undercooked, with a very red center, and after everything that had already happened, none of us felt confident eating them. What bothered us most was the way things unfolded. Every time we tried to regain our trust, a new problem arose. By the end of the meal, we genuinely felt that our table wasn't receiving the same attention as the others. Whether this was intentional or not, that's the impression we left with, and it completely ruined an evening that had started so well. The restaurant's atmosphere is pleasant, and the staff remained courteous. Unfortunately, this cannot compensate for the repeated issues with the quality of the food and, above all, the food safety.

30/06/2026: The sea bass she recommends...ohhh taste so well wth baby calamari & veggy in it, healthy dish.

07/06/2026: We went there spontaneously; it's in a lovely location right on Place de la Forum. The cuisine is interesting, as all the dishes are steamed. The food is seasoned with so many herbs that it's an explosion of flavor in your mouth! Incredibly good and delicious. The service is very friendly and attentive. Main courses cost €15, but the portions aren't very large. You should definitely order an appetizer – they're all €8 – to feel satisfied. Absolutely worth trying! Delicious!

07/07/2026: Always perfect, very good and impeccable service, thank you ☺️

26/06/2026: The main course at lunchtime was very good for the price. Only the dessert was very disappointing. For €6, they handed us a pre-packaged waffle cone as ice cream – it felt a bit ripped off.

28/06/2026: €12 for a glass of champagne in a nice setting with good service – it started off well. The only problem was that the champagne chosen from the four selections of the day was undrinkable. Mediocre quality, no distinctive character, and a dreadful effervescence. A horror. €12 for a glass of good champagne is reasonable; in this case, it probably wasn't even the price of the bottle. What a shame.

27/06/2026: Wonderful experience, chatting to the manager who speaks perfect English sharing stories of the world and champagne

22/07/2026: A desperate stop in 35 degrees temperatures and they let us wait inside as we were 3 minutes early before opening 😜 The beers, staff and the music play list was brilliant 🤙 They even played a track I requested 🤙🤙🎤😎 Coming back tomorrow!!! On our second visit just as good and great Planche mixte !!!!

19/07/2026: A real bar, just the way we like them ❤️ Great welcome, warm atmosphere, quality drinks/food, all in a relaxed setting.

23/05/2026: My friends and I participated in the wine and cheese workshop. We had a great time, I recommend it.

23/05/2026: The staff were very welcoming and offered excellent advice. This isn't my first visit to this wine shop, and I'm always pleasantly surprised. Today I tried the "wine and cheese" workshop; everything was perfectly explained in a warm and welcoming atmosphere. I highly recommend it! Thank you!

25/05/2026: No doubt about it, it's INSANE.

09/05/2026: Back in my city for the holidays, a real treat! We chatted with the waiter after the meal, very friendly 👍🏻

27/04/2026: We had a wonderful time at your venue for our wedding. The meal was delicious, the room perfect, and the staff very pleasant and attentive. We have absolutely no regrets! Thank you so much!!!

18/03/2026: We wanted to extend our warmest thanks to Bertacchi Catering for helping to make our wedding a truly exceptional occasion. The meal was worthy of the finest restaurants: refined, delicious, and beautifully presented. All our guests were delighted! A very special thank you to Élodie, who was absolutely wonderful from beginning to end. Always attentive, available, and responsive… even to our numerous requests and especially our last-minute changes. She guided us with professionalism, kindness, and great efficiency, which was incredibly reassuring. We would also like to express our sincere gratitude to our maître d'hôtel, Rosalie, and the two servers who assisted her, for their professionalism, kindness, and attentiveness throughout the evening. And let's not forget the two chefs, who did a remarkable job in the kitchen 👏 And a huge thumbs up from Matteo, who was completely won over from start to finish! Thanks to the entire team, we were able to fully enjoy our day in complete peace of mind. We highly recommend them!

22/06/2026: A huge thank you to La Fringale catering! We ordered their paella for our son's christening. We had about fifty people, and everyone loved it and went back for seconds. The cutlery option they offered was fantastic. I highly recommend La Fringale. Thanks again, and we look forward to seeing you again.

22/06/2026: Hello, We had already enjoyed a paella from your restaurant a long time ago, and today it was our turn to serve it to our guests. We were more than satisfied, and so were our guests. I highly recommend them; they were attentive, adapted to the equipment we had, and provided excellent communication. And above all, the paella was delicious and plentiful! Thank you!!

22/06/2026: What can I say… - appalling welcome and service - obnoxious and arrogant waiter - bad overall atmosphere I strongly advise against going there.

19/06/2026: Beautiful establishment, great atmosphere and warm service. Top-notch!!!

13/05/2026: We really enjoyed our visit here. The staff are extremely attentive and knowledgeable. Highly recommended to visit and experience the many different Champagnes on offer.

05/05/2026: Amazing wine card, very good tapas options!

23/05/2026: I have absolutely no complaints; it's the second best kebab I've ever had. The service was perfect, and the kebab itself was really delicious. It wasn't reheated on a griddle; it came straight from the spit and was served on a plate. The only difference from my favorite kebab, which was in Saarbrücken, is that there the bread was made fresh on the spot.

25/04/2026: The small outdoor terrace was very pleasant, with bright sunshine that day – a very good time, the meat was good.