Les meilleurs restaurantsde cuisine autres cuisines en Morbihan

27/07/2026: Super friendly staff. Decent food.

26/07/2026: We stopped by for lunch with our family and children and were very warmly welcomed by the waiter. The dishes were all delicious and made with fresh ingredients (salads, burgers, fries, pizza). We had a wonderful time.

25/04/2026: We had a wonderful time. The staff were welcoming and friendly. The room was quiet and beautiful. The food was surprisingly original and delicious, and the table was magnificent. We were pampered; thank you to all these wonderful people.

22/04/2026: An INCREDIBLE restaurant! With local produce, a focus on flavors and textures! A real treat! A gastronomic experience at reasonable prices! You have to go and let yourself be guided by the chef, the maître d'hôtel and the welcome; everything is done to make it a wonderful experience.

27/06/2026: A little disappointed with my taco; there was no cheese sauce, which is essential for a taco to be called one, and my fries were soggy and brown… probably a problem with the cooking and the oil level. The service was great and the atmosphere was cool, it's a shame about the food.

12/06/2026: Friendly welcome, kebab meat was okay, but the fries were inedible, burnt, and soggy. €14.50 for a kebab plate is a bit much, once but not twice.

30/06/2026: A discovery made during a stroll, seeking respite from the heatwave that's slowly coming to an end. A place with an orchard-style terrace, even a grassy area. The portions are generous, and there's something for everyone. A very warm welcome and a very pleasant atmosphere. It's a shame this type of restaurant is becoming increasingly rare. For our part, keep up the good work, and thank you again for this lovely evening.

26/06/2026: It's unacceptable to be treated like this in a restaurant. The person acting as a waitress was unfriendly and completely unprofessional. As for the food, everything needs improvement, from the pizzas and salads to the main dishes, and let's not even mention the dessert. It's very expensive for what we were served. Absolutely avoid this place.

12/06/2026: Lunchtime special: Very good for a lunch break.

12/04/2026: A very warm welcome, thank you again. A little coffee on Sunday morning overlooking the Blavet river, perfect!

26/07/2026: The sandwiches were really not great... the bread was dry. One time too many.

21/07/2026: How do I love the Kervi? Let me count the ways. How can I express everything I love about the Kervi? Let me list the reasons. It's been one of my favorite places in the world for 10 years now; they're celebrating their 60th anniversary (plus 10): same place, same family, same wonderful community. (Please excuse my Google translation, I'm an English-speaking writer here, but I also love that no one speaks to me in English here… I speak in my funny French and they answer me in the same language. Thank you so much for that.) 1. The people. The family who runs the place is absolutely lovely. They welcome me with open arms every time I visit and make me feel like I belong here. I see them doing the same for so many people who, like me, come back year after year, even decade after decade (one lady told me last week that she's been coming here for over 50 years). An atmosphere of peace, happiness, and serenity envelops people as soon as they step through the door. They are simply at home. I know that, like me, they think of Kervi and the welcome they receive there when they are away. It warms the heart to know that this place exists, with its moments of happiness and such a warm and generous welcome. Of course, we are on Belle-Île, but the hospitality of the Kervi family reaches a truly exceptional level. It's not just a place where you can find excellent bread; it's a place where you can be more yourself than anywhere else. 2. The Breton far, prepared according to a secret family recipe. It sells out quickly, so I enjoy it at breakfast so as not to miss out! The first time a neighbor took me here to taste the Breton far, ten years ago, I hadn't yet grasped its full delight; But when you're away, you feel the need to return to Kervi to savor a slice. I often see people joyfully enjoying generous slices of far breton, immersed in the happy atmosphere of reunion that reigns around the tables. 3. I also love the little grocery store where I can find everything—fresh produce, canned goods, frozen foods—to prepare simple meals at home, as well as local vegetables and cheese, a wide selection of alcoholic and non-alcoholic drinks (to enjoy at home or in the café, perhaps while making music), and unique souvenirs. These souvenirs, I don't know why, have more value in my eyes when I buy them at Kervi rather than elsewhere on Belle-Île... they're the little things that maintain my connection to the place once I'm back home. And of course, excellent bread, morning croissants, Breton far, and Breton cake... 4. The music... Thanks to the generosity and open-mindedness of the musicians and the local community, I, the shy Canadian I was ten years ago, was encouraged to join the circle with my tin whistle and then my flute, even though I didn't play very well at first. But they continued to welcome me warmly; people would even come and hug me simply because I was there, playing the flute. I'm not exaggerating when I say that this place, these people, and their welcome have completely changed my life, my self-confidence, and my joy... and not just in terms of music: I feel like I walk with my head held higher now because I have the right to sit in the circle and let loose. Since then, throughout my travels, I have searched in vain for an equivalent; Nothing compares to sitting around a table at Kervi. And that magic—that powerful magic emanating from this unique place—continues to work its spell even when I'm not there. Kervi is now a part of me, wherever I am. It's a warm and joyful memory, an essential part of my identity. A source of strength in a life that sometimes weakens me. I know I'm not alone in feeling this way; there are thousands of us, even if some have only come for fifteen hours a year, over a period of 3, 13, or 34 years.

06/07/2026: The food was very good for the price of the lunch menu. Pleasant waitress. Nice decor. Table overlooking greenery. I enjoyed the perfectly balanced ti' punch (quite rare, I must mention).

18/06/2026: I have very mixed feelings about our visit to your establishment. - The food: perfect, very good dishes, creative, interesting flavors. Bravo to the Chef! - The service and atmosphere: very disappointed. The service was not up to standard at all. We were seated on the terrace at tiny bar tables with uncomfortable chairs. We waited a long time for the menus. The dishes arrived, and the cutlery was only brought to us afterward, held in our hands instead of placed on a plate on a shelf. The bottle arrived at the table already opened when it should have been uncorked in front of us. We were there to celebrate our son's 25th birthday, and we would have liked a nice table, even indoors, but with a pleasant setting. As it was, we felt very uncomfortable. We were offered a glass of champagne (or sparkling wine?) because it was my son's birthday, for which we were grateful. For me, going to a restaurant is a complete experience: good food in a pleasant setting with attentive service. Here, only one out of three things was great. A shame.

12/07/2026: Friendly, smiling staff. Good value for money. I recommend it.

09/06/2026: Very good, I recommend it, it's the best in Locminé for a kebab plate.

14/06/2026: Best bar in the area! If you want to discover new beers or wines, the owner will be happy to guide you, all at an affordable price. Thanks, Damien, for hosting my family and me for my post-christening party. 👍🔥

09/03/2026: A quiet and pleasant bar where a woman can go alone with peace of mind. Great selection of wines, teas, and very good beers 🍺

25/07/2026: The quality of the mussels and their preparation is nothing like it used to be, when it was excellent and I was never disappointed. I was really looking forward to going there... I didn't even finish my mussels. And I'm not likely to go back anytime soon, I'm too disappointed.

18/07/2026: Nice restaurant. Beautiful view.

19/07/2026: The worst drive-thru experience imaginable. Over an hour's wait, a flimsy excuse, and to top it all off, we had to wait even longer to pick up our orders because, logically, everything was cold. Avoid this place at all costs; it's truly unacceptable for a fast-food restaurant. We will be requesting a refund from the relevant department, who I hope will be more competent.

19/07/2026: A one-hour wait at the drive-thru is unacceptable. Orders pile up on the counter and are therefore handed out cold to customers. We already had a bad experience at the Séné drive-thru, and we certainly won't be going back.