Les meilleurs restaurantsde cuisine autres cuisines en Savoie

23/03/2026: Our four-day stay was perfect. Alexis and Marie were incredibly attentive. The rooms are beautifully decorated, very clean, and functional. Located in the heart of the small village, in a bucolic setting. We have absolutely no complaints and will gladly return.

01/03/2026: Superb chalet with apartments in the charming village of Saint Nicolas la Chapelle, which has retained its authentic character. The apartments are quiet, well-maintained, and clean, and the welcome was very warm. Restaurants and a grocery store are located at the foot of the chalet. Besides downhill skiing, there are opportunities for winter hiking/snowshoeing, cross-country skiing 20 minutes away in Les Saisies, visits to villages, chapels, oratories, and street art.

19/04/2026: Very warm welcome throughout the week, excellent homemade pastries

17/02/2026: This bakery offers an absolutely fantastic gluten-free bread! A corn bread unlike any I've ever tasted anywhere else. It's delicious, baked fresh daily, sliced, and holds its shape well (doesn't crumble like some other gluten-free breads). It has a lovely, slightly toasty flavor... in short, I highly recommend it. It's rare to find such good gluten-free bread. And it's affordable too. THANK YOU!! Note: Order in advance if you want to be sure to get some or if you want to buy several.

02/06/2026: Today, June 2nd, at 10:06 PM, the manager, a tall, dark-haired man, was unpleasant and refused to fill my ice cream properly, even though I work at McDonald's myself! We went to ask if this was normal and received an offensive response; according to him, it was the standard portion! Next time, we'll go to Abrets!

30/05/2026: Very welcoming staff... top-notch

19/03/2026: A wonderful family evening enjoying this beautiful show full of glitter and smiles! Dinner was good, the service was excellent, and the various performances by the artists kept us thoroughly entertained. There was something for everyone, from the Can-Can to Super Mario, with a special mention for Captain Justine who effortlessly transitioned from pointe shoes to high heels, then slippers to a truly impressive contortion act! Go without hesitation; I would have said without hesitation, but it's far too worth seeing! Bravo to the entire Paradice team, on stage, at the box office, and in the audience!

15/03/2026: Great welcome, great show, we had an excellent evening.

03/04/2026: Super cute little spot at the foot of the Plan du Moulin lift.. Not too expensive and a great terrace in the sunshine ☀️

24/03/2026: Chill vibes. Nice beer. Good views of the slopes. Nice sun spot.

20/05/2026: We ate with a group of six people, including two young people, on Saturday, May 16th. We were served by a truly charming young man who brought the dishes to us on a huge tray. Is it possible to have his contact information?

17/05/2026: While on a romantic getaway in Aix-les-Bains, we stopped at this restaurant. We were immediately taken care of, and the welcome was very warm. We had a delicious meal at a very reasonable price. The staff is dynamic and attentive to customers. We will definitely return. I highly recommend it. Many thanks again to the restaurant owners for this wonderful experience.

14/04/2026: Excellent service for "Les Belges" and a very nice menu with choices for everyone, young and old. A top-notch team! (Charly, Vincenzo, Camille... thank you, you're all amazing!) The owner welcomes you with humor and, above all, a big smile. At Monica, Chez David, we go back every time we come to La Plagne Soleil, whether for lunch or dinner. Top team, top food. See you soon!

03/04/2026: The service was amazing and waiters full of energy. The pizza is the best pizza we’ve ever eaten. Definitely recommend this place

07/12/2025: The store was listed as open today (07/12/25) until 7pm. However, upon arrival, it was closed, and I therefore made the trip for nothing.

16/11/2025: The store and parking lot are well laid out, and the products are nice and not too expensive. The bottle recycling at the entrance is great, it's a shame the second one isn't working, and that there isn't a bin for emptying bottles that still have a little water in them.

06/04/2026: A fantastic waiter who really knows how to please! The woman who seated us was incredibly unpleasant. We had a wonderful time on the terrace, which unfortunately had to be cut short; there wasn't time for dessert or coffee because they had to vacate the table quickly... It wouldn't have been a problem if we had been informed beforehand. The food itself was very good, though; it's just a shame that this woman was so rude.

03/04/2026: Never disappointed, duck breast ++

21/05/2026: Great atmosphere and good management, Ayla is the best!

20/05/2026: The service was very fast and the meal was also very good and two girls in the car were very nice, but the price is expensive.

24/04/2026: Excellent salads, and delicious desserts too. Quick and friendly service. I highly recommend it!

16/04/2026: A place, an atmosphere, a cuisine, a team… absolutely worth discovering, just 5 minutes from Albertville.

15/04/2026: Best bar in Belle Plagne. Friendly, cosy, nice atmosphere.

10/04/2026: The professional team was very welcoming. We had a meal with 5 burgers. They were well-prepared and slightly crispy. Everyone enjoyed them. The service was pleasant and friendly. We'll be back.

12/04/2026: It is a lunch spot for sunny days at Tignes. Nothing better getting a pint 🍺 after snowboard with a good view and chill at their sun loungers.

04/04/2026: Great place! The staff are friendly, pleasant, and efficient! And the burgers are excellent 🤤!!!

07/05/2026: Perfect! The food, the service, everything was great for a wonderful time, thank you! And they even thought to put out a birthday candle 🕯 because I mentioned it when I booked! Thanks again.

04/05/2026: Passing through Albertville, we stopped for lunch. We ordered the menu written on the chalkboard, expecting a good meal. We were disappointed. The starter, "bruschetta," was on sliced ​​white bread cut in half, with a little tomato sauce, grated cheese, a slice of ham, and a bit of salad. It was a tartine; bruschetta is made with a slice of country bread. The dessert, "Tropézienne," sounded great, promising a treat. What a disappointment! It was a dry brioche cut in half with canned whipped cream in the middle that didn't soften it at all (nothing like a Tropézienne). Even a customer next to us returned it to the waitress. We only enjoyed the duck confit, which was easy to eat, straight from the can. The waitress was pleasant, perhaps to soften the blow of the meal. This brasserie is looking for a waiter/waitress; I think they should be looking for a cook. We ate our meal just to fill our stomachs. It is with meals like these that customers are increasingly going to bakeries, which make good sandwiches.