Les meilleurs restaurants en Rodez

15/09/2026: Beyond the very warm welcome, the food was delicious, seasonal, and, very rarely, 100% homemade! A great place to remember in Rodez! I'll be back.

27/08/2026: We had a fantastic lunch on the terrace at Le Grand Café. We each chose one of the three dishes on the menu that day and thoroughly enjoyed it. The interior decor is also particularly lovely. The value for money is excellent, don't hesitate!

19/06/2026: We stumbled upon this place on a sweltering day and were all won over by these artisanal ice creams – simply delicious! We'll definitely be back!

12/06/2026: The ice cream is good, but not exceptional either.

14/08/2026: A fantastic discovery, we absolutely loved it! 😍 Honestly, everything was delicious, we were saying "yum" from start to finish! I had the "Tarn Enemy" burger and it was incredibly good, generously topped, indulgent, made with quality ingredients and, above all, bursting with flavor 🤤🍔 My partner ordered the "Scandalous" burger and wow... it was huge! 😂 He loved it too, the portions are generous and it's truly delicious. You can tell the ingredients are high quality and everything is prepared with care. On top of that, the service was great, the staff are so kind, smiling, and pleasant, which is really lovely. We highly recommend it 100% if you like gourmet, generous burgers made with quality ingredients. 👌❤️

10/08/2026: Great find! Good products and excellent value for money, I highly recommend it.

04/09/2026: I'll add again today, September 4, 2026, that this pastry shop is still top-notch. Take the Soft Brioche with Salted Butter, for example: It's amazing!!!

25/08/2026: A large and beautiful selection. Good products, though a bit pricey. A big disappointment with the sacristain made with rancid butter, unfortunately...

28/06/2026: Delicious cocktails, very friendly manager. We had a great time! Surely one of the best bartenders in the area.

22/03/2026: Valentine's Day with girlfriends.

16/09/2026: We ate well and had a great time, special mention to Marine who gave us a very warm welcome.

12/09/2026: Friendly, good and fast service. I recommend them.

12/08/2026: A very warm welcome, friendly service, and a great atmosphere. I highly recommend this place. And the food was excellent, not too salty, and the salad dressing was perfect.

12/08/2026: Excellent food. Lovely servers. We'll be back. Thank you.

07/08/2026: Incredible risotto! We didn't expect to find such high-quality cuisine when we stumbled upon this restaurant – a lovely surprise!

01/08/2026: I very rarely leave reviews, but I felt my experience deserved to be shared. Before even ordering, I told the waiter/manager that I have a severe intolerance to garlic and onions, which can cause significant digestive reactions. This isn't a dietary preference, but a genuine health condition. His first response was to tell me that "if I don't like garlic or onions, I shouldn't come to an Italian restaurant." I found this remark particularly inappropriate and disrespectful. I then asked if it was possible to remove the onions from a pasta dish with anchovies. After a quick trip to the kitchen, I was told it wasn't possible. I then wanted to order a burrata salad (salad, tomatoes, prosciutto, and burrata), but this was also refused, without any real explanation. In the end, I was given to understand that I could barely order anything from the menu, except for a piece of meat. Finally, I was served a very disappointing pasta dish: overcooked pasta with Parmesan cheese, raw grated carrots, and diced cucumber, all for €19. I would have found it perfectly reasonable if they had offered me, failing that, a simpler solution, like pasta with cherry tomatoes and Parmesan. I wasn't asking for a custom-made dish, just a minimal effort to find a solution. I can understand that a restaurant can't always adapt its recipes. However, I cannot accept either the tone used or the lack of consideration I received. A courteous response and a little goodwill would have completely changed my experience. I left feeling like I had been treated with contempt. It's an experience I wouldn't wish on anyone.

07/08/2026: My husband had a lovely, very tender ribeye steak, and I had the prawns. Everything was perfect, from the welcome to the dessert! A place to remember.

06/08/2026: We had a wonderful time! The dishes were delicious, with expertly prepared ingredients and plenty of flavor. The staff is incredibly friendly, welcoming, and full of humor, which made the experience even more enjoyable. And a special mention for the crème brûlée, which was simply superb! A truly indulgent way to end the meal. We will gladly return and highly recommend this restaurant.