Les meilleurs restaurantsde cuisine barbecue/grillades en Bas-Rhin

23/08/2026: Fantastic welcome, fantastic service, a restaurant worth knowing about, a restaurant you'll enjoy discovering, a restaurant you'll want to return to. Our little treats are the kidney and our Dame Blanche and Dame Noire. Everyone there is friendly and professional. It's the kind of place where you can enjoy a delicious meal, and you go there with great anticipation and, of course, pleasure. Don't hesitate...

15/08/2026: Not pleasant at all. The meal was very mediocre. I don't recommend the kidneys, and the gratin was worthy of a low-end restaurant. They even had the nerve to talk down to my wife when she asked if they had milk other than semi-skimmed for her coffee, since she can't digest it. I recommend the small restaurant on the main street, Restaurant de la Bruche, instead. Very nice and friendly.

28/01/2026: A very good discovery, a very good dish with excellent value for money.

11/12/2025: Excellent service, the meals are excellent both à la carte and the daily specials 👍🤗🤗🤗🤗

06/09/2026: It had been an extremely long time since I'd been back to Manolya in Strasbourg, and unfortunately, I was extremely disappointed with my experience. We were the only customers on the terrace. One of the servers was setting up the chairs, so we naturally assumed someone would come to take our order. However, no one told us we had to go inside to order. After waiting for almost 15 minutes without anyone coming, we finally decided to ask inside. That's when we were told we did indeed have to order directly at the counter. I find it really unfortunate that we weren't simply informed upon arrival. A simple "Hello, you need to order inside" would have saved us from waiting unnecessarily. The service is clearly subpar, and it's all the more disappointing after returning after so much time. It's an experience that unfortunately doesn't make me want to come back.

06/09/2026: I used to come to this kebab shop a few years ago and had rather fond memories of it. Despite the already fairly high prices and the portions not always being very generous, the kebabs were good, the ingredients fresh, and I particularly appreciated the cleanliness of the place and the kitchen. We decided to go back today as a family for lunch. When we arrived, a member of staff was setting up the tables and chairs on the terrace. We said hello, then sat down at a table barely two meters away. We naturally assumed that once the setup was complete, someone would come to take our order. But no. The man calmly finished setting up the terrace for several more minutes, then simply went inside without saying a word to us. We continued to wait. There were four members of staff present at that time, several of whom we could see in the kitchen through the window, and the establishment was far from being busy. Meanwhile, customers were arriving, ordering takeout, and leaving a few minutes later. I finally decided to go inside to ask if we had to order inside or if someone would be taking orders on the patio. I was told that we had to order inside because they didn't have a menu for taking orders outside. What I found particularly unfortunate was that the man setting up the patio was right next to the person who gave me this answer. He had seen us arrive, greet each other, sit down, and wait, all while remaining in the immediate vicinity for several minutes. A simple sentence would have sufficed: "To order, you have to come inside." It would have taken five seconds and avoided this whole situation. So it wasn't the principle of having to order inside that bothered me at all, but simply the lack of attention and communication towards customers who were clearly waiting. Disappointed and somewhat offended by the reception, we ultimately decided to leave without eating and went to another kebab shop a few minutes away. It's a shame, because I had a good impression of this establishment. After this experience, I unfortunately don't think I'll be setting foot in it again anytime soon.

17/09/2026: A fresh new look will do it good ☺️ Don't hesitate to go back, new chef 😋

07/09/2026: We had two cordon bleu with a Munster cheese sauce. I thoroughly enjoyed it. I can't wait to go back. To try another dish.

31/08/2026: I only made a quick stop on the terrace. I received a very warm welcome, and the staff were helpful. Unfortunately, there was only popcorn to eat...

28/08/2026: Very good, but not enough Celine Dion.