Les meilleurs restaurants en Saverne

18/02/2026: A pleasant surprise with the lunch menu!

15/02/2026: From the service to the food, everything was perfect. We had a wonderful time in a warm and inviting setting. The dining room is tastefully decorated, and the two servers were smiling and very friendly. The dishes were delicious, from the appetizer to the dessert. The three of us ordered the foie gras, accompanied by, among other things, its saffron brioche. A true delight. A blend of flavors that harmonized perfectly. For our main course, the duck breast was also expertly prepared; the cooking was perfect, and the whole dish was succulent. Finally, for dessert, the chocolate soufflé tart. It was very indulgent, so I advise you to leave enough room to finish it. It's also important to highlight the excellent wine list; we were able to enjoy a very good Saint-Aubin. In conclusion, I highly recommend this restaurant. The prices are admittedly a bit high if you order an appetizer, main course, and dessert à la carte, but at least you're eating quality ingredients.

14/02/2026: This establishment was a real find! The welcome was very warm in a magnificent setting... The menu was delicious, and the tarte flambée was excellent. We had a lovely tête-à-tête in the turret. I highly recommend this restaurant. Serpentar/pouffe-souffle

10/02/2026: We were very surprised. The restaurant is decorated with so much love. Great wine selection 🍷... . Beer from the local brewery 🍻. A must-try: the tarte flambée with Munster cheese as a starter.......😋 The menu is concise..... something for everyone. We had medium-rare beef steak 🥩 with red cabbage and potatoes.. really delicious 😋...... and for dessert, chocolate ice cream with various chocolate flavors 🍫..... heavenly 👼 To get a table, you should make a reservation.... Conclusion... WOW...... rarely have we eaten so well in Alsace..... a big compliment to the kitchen..... and to the service..... 🥇

19/02/2026: [Edit 02/2026] I'm taking advantage of a recent visit to the restaurant to reread my review of a previous reservation. In February 2026, the staff hasn't really changed: smiles and kindness must be the norm, and they are wonderfully observed. The entire visit was once again excellent (the welcome, the presentation of the dishes, the atmosphere, the taste!!!). This is truly a restaurant I would recommend without hesitation. --------- Until now, I had only eaten at this restaurant for lunch with colleagues. This was my first time dining there as a couple. The setting is perfect for a romantic meal. The decor is sublime, if you like wood. Very romantic, the lighting is quite soft. Perhaps a small candle on the table would have added a nice touch. The staff is simply lovely. Friendly, smiling, and polite: you can tell they are present and attentive to your needs. It's becoming increasingly rare, so it's worth highlighting. The menu isn't huge, and even more so if you don't eat fish or seafood. But thankfully, there's still plenty to choose from. Don't expect the usual cordon bleu, Milanese cutlet, or other meat dishes found in almost every restaurant. Here, the focus is on originality! Our plate arrived beautifully presented, quite generous without being extravagant. The dish was well-prepared, and you could easily tell the ingredients were fresh. (The side of crushed yellow tomatoes was simply exquisite). I would make a slight reservation about the (homemade!) fries, which were unfortunately a little undercooked (some were barely soggy inside). The dessert menu is also modest. And once again, no "basics," just originality. Generously served, with the vibrant colors of seasonal fruits, the dessert was also very good! I highly recommend starting your meal with the mini tarte flambée (another original creation!) with pieces of spring onion and chives (if I'm not mistaken), which add a lovely flavor to this generously filled tart. We'll definitely be back for a romantic meal!

18/02/2026: Disappointed by the quality of our lunch menu dishes and the accompanying bread (defrosted?).

09/02/2026: A Lebanese restaurant you absolutely must try. Your meal will take you on a journey. It's a welcome change from pizzas and tarte flambée.

30/12/2025: Friendly welcome. Tasty, fragrant specialties.

16/02/2026: I've never eaten at a better snack bar than this one. As a student, the €10 menu is literally the best deal in terms of quality, quantity, and price. They even rival the restaurants in Saverne thanks to their quality of food, fresh produce, sauces made on-site, and the same goes for the raw vegetables. The staff is warm and very polite, which plays an important role and creates a friendly atmosphere in the snack bar. I highly recommend it!

15/02/2026: Excellent taste, I highly recommend it.

11/02/2026: Excellent homemade Asian cuisine made with quality ingredients. Very tasty. Pleasant setting with a view of Saverne's main street if you dine in the alcove. Efficient and friendly service. Go without hesitation.

01/01/2026: We stumbled upon it by chance while strolling around Saverne on New Year's Day. We suspected we'd have trouble finding a restaurant open at lunchtime, but not this much! 🤣 We saw a light on from the street and went in, not knowing it would be such a pleasant surprise! The menu offered a variety of excellent dishes, all homemade to order (so yes, it takes a little longer, but it's worth it). The managers/owners are very friendly and the prices are very reasonable! We highly recommend it!

27/02/2026: We ordered the daily special, which was served quickly; it was tasty and piping hot. The dessert was also served immediately. We arrived at noon and left at 1 p.m. Perfect for working people! Our neighbors' pizzas looked delicious and were also served quickly. The service was efficient and friendly. For your information: we had a reservation.

23/02/2026: Good pizzeria at Saverne train station. Reservations are recommended, like the others. The only downside is that they don't have tap water and encourage you to buy bottled water, even though it's illegal in France to refuse to bring your own.

29/01/2026: The setting is superb; this is our second visit. The portions are generous and well-presented. The foie gras is excellent. We chose a gourmet menu and an Alsatian menu, and the food was delicious and of high quality. A minor drawback was the desserts: the selection was fixed and we couldn't change them, which was a shame as it would have been a perfect ending to the meal.

16/01/2026: Good food, service a bit fast... but unfortunately the owner is very unpleasant to his customers.... there is surely a different attitude to adopt regarding a cigarette butt left on the windowsill and the fact that there is no ashtray at the entrance of the restaurant....

17/02/2026: Excellent in every way. The pizza was top-notch: crispy yet soft, with a lovely air bubble, and high-quality toppings. The waitress was very pleasant! A wonderful evening!

17/02/2026: Exceptional pizza, just like in Italy. The crust is crispy, light, and airy; the pizzas are full of flavor! The staff is lovely, thank you.