Les meilleurs restaurants en Bergerac

11/12/2025: Great restaurant! The dishes are creative and delicious, and the price is really reasonable. You can find dishes you won't find anywhere else. The atmosphere and decor are really nice too.

06/12/2025: The cuisine is very varied, with a menu that changes every two weeks. The welcome was warm, and I was very surprised by the food and the quality of the dishes. I highly recommend it. The interior is very cozy and inviting.

31/01/2026: A romantic dinner on a Friday night, an excellent meal, impeccable service, and incredible quality of cuisine! I highly recommend this restaurant; it's one of the best in Bergerac!

19/01/2026: A refined, original, tasty, and carefully prepared dinner…served with a smile. What more could you ask for!?

17/02/2026: A very enjoyable lunch with a variety of flavors centered around truffles. Everything was perfect, even if it wasn't quite perfect. The atmosphere in the kitchen was also excellent.

12/02/2026: Highly recommended. Very professional service, impeccable. A very warm experience despite the constraints (a disabled person, an elderly person, and an infant); everything was done to ensure our comfort. The meal was exceptional. The cauliflower and lemon soup delighted our taste buds. The French toast transported us back to my grandmother's time. A big thank you!

04/12/2025: Among the best pizzerias in Bergerac, well located in the city center, I love the concept of using local products as much as possible, congratulations on creating this restaurant, you deserve a lot

30/11/2025: This pizzeria is a sure bet in Bergerac, a warm atmosphere, affordable prices, and unique pizzas made with fresh ingredients! I highly recommend it.

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

07/12/2025: Warm atmosphere and delicious food. Special mention for the carbonnade 😋 We had a wonderful time, thank you to the whole team!!

03/11/2025: Excellent restaurant with delicious and well-prepared cuisine. The Halloween decorations 🎃 were very (too) prominent 😅. The service was impeccable. I'll definitely be back!

01/02/2026: Excellent place to try the local food. The atmosphere is cozy and the service is excellent. We didn't experience any language barrier as there was mutual understanding. The food is super delicious. My family loved the experience.

19/11/2025: Beautiful and delicious, generously portioned dishes at a reasonable price.

02/01/2026: A great find for us Normans! A well-stocked charcuterie platter, very good foie gras, however the butter was past its expiration date, not great but quickly replaced. A generous portion, but a bit more of a smile from the waiter (at the till) would have been appreciated.

28/12/2025: I've been coming for years, whether it's the old or new owner, and I love it!!!! The service, food, atmosphere, and location all come together to create a fabulous experience! Don't change a thing!! 🤗

02/12/2025: Hello, I would like to know when you will be reopening. Have a good day.

29/11/2025: Absolutely terrible! No respect for customers. They put you next to the toilets for an empty restaurant. I'll never go back to a Buffalo Grill. So disappointed and not good.

23/02/2026: We received a very warm welcome at this restaurant, which was open on a Monday. The waiter offered to adjust the menu for the children (as there wasn't a children's menu). The baked egg with foie gras was delicate. The duck shepherd's pie was also mild, and the portion was larger when not included in the set menu. The Cajasse cheese was melt-in-your-mouth tender.

23/02/2026: Discovered by chance, a very pleasant surprise, super friendly welcome and food......worth trying.

15/02/2026: I placed an order, delivery was on time and the pizza was excellent.

12/02/2026: Vegetable-based pizza without the listed ingredients and barely cooked. Next time, if you don't have arugula, replace it with lamb's lettuce; if you don't have sundried tomatoes, don't use frozen fresh tomatoes; and zucchini roasted in oil shouldn't be raw. In short, it wasn't great. We won't be back. The second goat cheese and honey pizza wasn't anything special either.

22/01/2026: Excellent service, all the dishes were delicious, and the portions were reasonable. The prices reflect the quality.

03/01/2026: Open discrimination against vegetarians and vegans, written on the chalkboard outside the restaurant. Unacceptable...

23/09/2025: A must stop if you are waiting for flights at the airport. Always a smile and welcome, Good coffee, cakes etc

19/09/2025: Delicious meal and exceptional service, attentive staff! I recommend 🙂

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.