Les meilleurs restaurantsde cuisine française en Bergerac

18/04/2026: Go for it!!! What a wonderful discovery! We stumbled upon it by chance and enjoyed refined, authentic, and delicious cuisine. The waitress was incredibly attentive and very kind. The atmosphere is lovely, and to top it all off, the music was fantastic! 😊 In short, thank you for this wonderful experience!

18/04/2026: Fantastic place! A delight from appetizer to dessert

21/04/2026: Refined and excellent cuisine, very beautiful setting. The service is excellent with very friendly staff.

20/04/2026: We popped in for dinner last Monday, we hadn’t made a reservation and they were so welcoming and accommodating. Fabulous hospitality from the staff & the food was spectacular. Can’t wait to go back & 💯 recommend 🌸

03/04/2026: The owner gave us a fantastic welcome and we chatted about motorcycles during our break on our Paris-Dakar road trip. We had a delicious meal (lamb confit with mashed potatoes and steak tartare with potato gratin). The service was also perfect 👌 ✌️✌️✌️

02/04/2026: It's a typically French place in the center of Bergerac. I loved their set menu (€26), especially the boiled eggs and the grilled duck. It has a very unusual bathroom.

08/04/2026: Truly an exceptional meal. We even bumped into the chef on the street before coming to eat, and he seemed smiling and pleased to see us—a very good sign. And above all, we opted for the tasting menu, which was on par with a Michelin-starred restaurant—and a truly creative one at that, with a fantastic identity. We'll particularly remember the lamb paired with mint and smoked yogurt, the celery with such a rich vegetable jus that you'd swear it was meat, and the revisited Fontainebleau, which is well worth the trip. Plus, a superb wine list... in short, what more could you ask for? Go for it!

02/04/2026: It's not the first time I've come, but yesterday my husband and I, after eating foie gras and lamb, experienced reflux.

07/04/2026: We ate well. Unfortunately, the main courses were brought to us at the same time as the appetizers. As a result, we didn't even order wine. Eating with mojitos… Meh. Finally, the waitresses, who were noisily clearing tables right next to you, politely asked you to leave… What a shame.

05/04/2026: Very welcoming, great spot by the lake and very affordable.

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

01/05/2026: Pleasant restaurant, friendly staff. Tasty food, but best suited for those with small, patient stomachs. Still worth a visit.

30/04/2026: Excellent service and generous portions. A pleasant restaurant. We will definitely be back very soon.

21/04/2026: Excellent service, delicious Périgord cuisine at a reasonable price, a small restaurant in size

09/04/2026: Despite arriving late (4 people without a reservation), we received a warm welcome. The food was excellent and plentiful. Everything was perfect; I highly recommend this restaurant.

15/02/2026: An unexpected spot surrounded by flowers... Very warm welcome, excellent food, highly recommended.

01/04/2026: Unfortunately, the opening hours are not up to date. This restaurant does not accept customers after 8 pm. The opening hours are therefore from 7 pm to 8 pm, which is quite short.

20/03/2026: Excellent!! Everything was delicious from the appetizer to the dessert... plus the service was impeccable and friendly. The price is more than reasonable for the quality of the meal. Thank you for continuing to offer homemade food; it's become so rare.

25/03/2026: Excellent place for healthy, delicious, seasonal, and varied food! A warm and welcoming team who serve you with a smile and kindness. Go without hesitation!

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

24/04/2026: We've eaten at La Blanche Hermine several times. A warm welcome, delicious crepes, and having the salad on the side is a great idea! I highly recommend it, we'll definitely be back 😉

02/04/2026: As usual, a very warm and pleasant welcome with delicious food at a more than reasonable price. Quick tip: the Spritz is delicious 🤪

17/04/2026: I came here with a friend and my husband and we really liked the Galettes. They were kind enough to prepare the Galettes du sarrasin sans oeufs specially for us My favourite was the dessert with orange marmalade, chocolate, chantilly and a sarrasin ice-cream! I would definitely come back to try others!

14/02/2026: A good Breton crêperie for delicious, soft crêpes. If you'd like them crispier, just ask.

09/02/2026: Very friendly welcome with a good sense of business.

03/11/2025: Fantastic! During our stay in the Dordogne, we discovered this place with its takeaway food, from chicken to moussaka and rougail – we thoroughly enjoyed it! And the prices are reasonable.