Les meilleurs restaurantsde cuisine française en Bergerac

03/06/2026: It's a gem! Everything was delicious, the place is lovely, and Tim and Renaud are wonderful. Thank you again 🙏☀️

24/05/2026: Tim is like his cooking.... Excellent!!!

16/06/2026: Beautiful food. Lovely, friendly service. A must vist when in Bergerac.

05/06/2026: In my opinion, simply the best restaurant in Bergerac! Local cuisine, homemade food, excellent value for money, and exceptional service!

30/06/2026: We had the tasting menu and it was absolutely devine. The chef really puts care and love into every dish, and our waitress was attentive, friendly and helpful. Wonderful place.

10/06/2026: Exquisite and inventive cuisine that engages all the senses: exquisite presentation, subtle aromas, and wonderful flavor combinations! One of the very best restaurants! Run, don't walk!

17/11/2025: We had a wonderful time this Saturday in Bergerac at this restaurant; the food was excellent, and the manager/waiter was lovely. The interior is very welcoming; our table overlooked the busy street on a very sunny Saturday. Thank you again.

01/11/2025: A wonderful discovery! A charming place, attentive service, helpful advice and high-quality cuisine.

28/06/2026: One of the best restaurants we've ever been to! This small, gourmet restaurant is ideal for a romantic dinner for two. The dishes are flavorful, refined, and offer excellent taste. We were delighted from start to finish, with generous portions that more than satisfied us. We also appreciated the selection of several types of bread offered by the server, as well as the numerous amuse-bouches served throughout the meal—a thoughtful touch that made the experience even more enjoyable. The dishes are beautifully prepared, and the quality of the ingredients is impeccable. The staff is very pleasant, attentive, and takes excellent care of the guests. We will definitely be back regularly.

23/06/2026: The food was very good, but the waiter ripped us off, selling us a set menu and still charging us for everything separately. Furthermore, the service was inattentive; the table was emptied and not cleaned up after clearing, etc. We won't be going back and can't recommend it. 😒

07/06/2026: Very good guinguette, pleasant setting next to the lake, good cuisine with local products and very pleasant waiters.

07/06/2026: I went to have a snack with my two little children, after a walk and games set up in the park.

01/05/2026: Pleasant restaurant, friendly staff. Tasty food, but best suited for those with small, patient stomachs. Still worth a visit.

30/04/2026: Excellent service and generous portions. A pleasant restaurant. We will definitely be back very soon.

15/02/2026: An unexpected spot surrounded by flowers... Very warm welcome, excellent food, highly recommended.

30/05/2026: We ate there this evening during our stay in Bergerac. We absolutely loved this establishment, both for its delicious, high-quality cuisine and for the waitress's warm smile and welcoming atmosphere. A truly wonderful place that I highly recommend.

01/04/2026: Unfortunately, the opening hours are not up to date. This restaurant does not accept customers after 8 pm. The opening hours are therefore from 7 pm to 8 pm, which is quite short.

16/05/2026: Excellent, high quality, and you can tell it's homemade. I highly recommend it.

11/05/2026: The Périgord menu for two is simply exceptional.

11/06/2026: A very pleasant place. The food is excellent, and the atmosphere and friendliness are great too. No doubt, we'll be back.

23/05/2026: Really great, my parents loved it!

25/03/2026: Excellent place for healthy, delicious, seasonal, and varied food! A warm and welcoming team who serve you with a smile and kindness. Go without hesitation!

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

16/05/2026: I had a wonderful lunch yesterday, the chicken was fantastic!

11/05/2026: It's just fantastic! What could be better than good? Very good? Extremely good! In short, we go there and we'll gladly go back.

27/05/2026: A wonderful discovery! We enjoyed a meal on the terrace in a calm and friendly atmosphere, with generous portions. The service was very pleasant, and the cuisine was refined and sophisticated. Kudos to the chef for this blend of flavors and originality. We thoroughly enjoyed ourselves. We'll definitely be back!

01/05/2026: Good food, but not great. We had a nice starter and main. Dessert was tasteless. Portions are small, the main was almost smaller than the starter. Service was kind, but very slow, we had to wait a lot between courses. Overpriced for what you get at almost EUR 40 per person for two small courses and a glass of wine. Overall our visit was disappointing, there are better value options in Bergerac.