Les meilleurs restaurants en Bergerac

23/03/2026: We received a warm welcome despite the late hour. The staff were fantastic! The food was excellent. We highly recommend this place.

01/03/2026: A lovely place, especially with this beautiful sunshine. The servers are welcoming. There was a bit of a wait, particularly for dessert. But the food is very good and the prices are reasonable, with set menus starting at €22. We had a great time.

15/02/2026: I placed an order, delivery was on time and the pizza was excellent.

12/02/2026: Vegetable-based pizza without the listed ingredients and barely cooked. Next time, if you don't have arugula, replace it with lamb's lettuce; if you don't have sundried tomatoes, don't use frozen fresh tomatoes; and zucchini roasted in oil shouldn't be raw. In short, it wasn't great. We won't be back. The second goat cheese and honey pizza wasn't anything special either.

25/03/2026: Excellent place for healthy, delicious, seasonal, and varied food! A warm and welcoming team who serve you with a smile and kindness. Go without hesitation!

26/12/2025: A small, family-run salon where the hot chocolate and crepes are very good.

14/02/2026: A cozy and welcoming place with food that's as visually appealing as it is delicious! A real treat, well done to the whole team!

14/02/2026: We booked this restaurant for our Valentine's weekend visit to Bergerac. Initially, I was disappointed that we hadn't been informed when we made the reservation that there was only one set menu. However, the menu was very good, fresh, and offered a delightful blend of flavors. I have absolutely no regrets. The service was efficient. A little rushed at the beginning when they forgot the bottle of wine. But in the end, everything worked out well 🥰 We were even able to take the opened bottle of wine home with us without even asking.

21/09/2025: EDIT: Review of meal September 2023. New review coming soon - July 2024. After reading about Le Bistro d'en Face in Le Michellin guide we were excited to visit for dinner on the terrace overlooking the Dordogne river, and boy were we not disappointed! The food was excellent 👌,fresh ingredients, prepared simply but with panache. We both opted for the local delicacy of Canard de Foix Gras served with 2 variations of prune jus and a stick of homemade walnut bread. The Foix Gras was rich and buttery while the prune sauces balanced the dish with sweet sharpness. For my main course I opted for the smoked and grilled beef fillet, cooked medium rare to perfection with home cooked pomme frites, carrot puree, grilled spring onions and a creamy, savoury, borderlais type sauce. Dressed with pickled white mustard seeds it was a perfectly put together and well thought out plate. Well balanced, with no one component battling against the others. My companion chose the grilled turbot with samphire and lemon butter sauce served with a separate creamy pea rissoto and what looked like a parmesan crisp coloured with squid ink. The fish was cooked perfectly, delicate firm flesh with a beautiful light flavour. There is a reason the turbot is the king of fish! Well balanced fillet with a buttery, fatty edge meeting the crispy skin. Imagine salmon belly sashimi and you'll be close! The sauce was rich, sharp and complemented the fish well and the salty samphire balanced out the richness perfectly. Finally onto the last course. A selection of french cheeses was delivered to my side of the table, while a light and airy mousse au chocolat with a hazelnut crisp and strawberry sorbet was placed down opposite. The cheeses had clearly been left to breathe for a while as they were at the perfect temperature, creamy, soft and the clear winner was the goats cheese from the Pyranes, delicious! A close second was the firm, slightly golden cows milk cheese. I only tasted a small spoonful of my companions dessert, but what a spoonful....Rich, decedent and voluptuous. A chocolate lovers dream dessert. The house Rosé was better than average, somewhat let down by the plastic cooler sleeve. The food and the service were superb. A clear example of a restaurant with a small selection of dishes done to perfection. My only real criticisms were that we were expected to keep our cutlery for both our starter and main course. Why Le Bistro d'en Face???? This was disappointing for a restaurant with such a good reputation. Linen napkins and a fish knife for the turbot would have been nice additions, but not a necessity. All in all a great evening and highly recommended.

13/02/2026: One of my favorite spots to eat buckwheat savory pancakes. Organic local flour as well as local ingredients arz combined into original meals. I had a roasted endives and smoked trout crepe in a béchamel sauce!

07/02/2026: This place is always top-notch: service, quality, price. Thank you to the team at La Blanche Hermine!

09/02/2026: Very friendly welcome with a good sense of business.

03/11/2025: Fantastic! During our stay in the Dordogne, we discovered this place with its takeaway food, from chicken to moussaka and rougail – we thoroughly enjoyed it! And the prices are reasonable.