Les meilleurs restaurantsde cuisine française en Allier

15/12/2024: A reservation for 10 people for a birthday. Not too long a wait, very good service, excellent and plentiful dishes. All the plates were empty. We will come back 😊

26/11/2024: Sublissime...les andouillettes...son accompagnement et son vin blanc.. + accueil sourires...

22/09/2024: Came this Sunday September 22 for the first time and last time in this business. Poorly maintained and dirty places in the majority of spaces. Concerning the traders, the products are very expensive for a fairly poor quality, for example: melons at the end of their life at the entrance to the store, unripe avocados at €2 each, carre d'Aurillac at €22/ Kg (it's shameful) and we have doubts about the fish which had a very strong smell and was surely spoiled. We obviously do not recommend this place.

10/09/2024: Very beautiful setting, very large, good atmosphere, for food whatever, cold meats, cheese maker, butcher's shop, correct prices. On the other hand, fruits and vegetables in the middle of the season, for example French tomatoes, are overpriced, an aberration so I did without them and went elsewhere "as they say"

21/09/2024: Very friendly welcome and service, with bowl for our dog. Fish of the day and small fry, delicious. All on a terrace on the banks of the Allier. Great!

12/09/2024: My visit to this restaurant left a lot to be desired. From the start the service was poor. Although we specified that all dishes would be shared, we were not even provided with extra plates, which was both inconvenient and inconvenient. We started with a salad, quite acceptable. However, the real problem came with the main courses. The meat and mussels were served at the same time, making the experience even more confusing as it was difficult to enjoy both dishes properly. The meat was, without a doubt, the biggest disappointment of the evening. It was so hard that it was almost impossible to chew, and it was completely tasteless. We had to add some sauce to give it some flavor which made us regret ordering it. As for the mussels, although the flavor was okay, they were extremely small, almost as if they were another variety, which reduced the quality of the dish. To top it off, most of the preparations were accompanied by cheese, which, although it may please some, in this case only served to mask the lack of quality, and was difficult to digest. Finally, the house red wine was just terrible. Of a quality comparable to that of a cooking wine, it was also served hot, which is unacceptable in a restaurant worthy of the name.

17/05/2024: Il serait plus honnête de préciser que l'happy hour concerne que les softs .et pourquoi noter sur l'affiche que l'abus d'alcool est dangereux ! Parlent ils des softs ??