Les meilleurs restaurantsde cuisine française en Charleville-Mezieres

28/07/2026: A pleasant surprise. Good value for money.

28/07/2026: Absolutely fantastic, fantastic food, fantastic atmosphere, fantastic waiter.

18/07/2026: Friendly welcome and good food.

16/07/2026: A perfect welcome from Momo, very professional service and attentive listening, thank you for this great time.

15/05/2026: Dishes with superb flavor combinations and top-notch service, with great politeness; even the chef makes a point of saying hello and asking if everything is alright 👌👌

19/02/2026: What a delightful concept this restaurant is! It's impossible not to find something to enjoy, whether it's an aperitif or a beautifully presented meal, in a cozy setting where time seems to stand still in the gentle atmosphere created by the radiant owner, Karine Arnaud, and her team. As for the dynamic chef, Eric Arnaud, he delights us with his magnificent dishes, each with its own elegant presentation and flavors that transport us back to a time when people took the time to create rich, flavorful sauces, not to mention the expertly crafted sauces that whisk us away to a paradise of fine food and the good life. It's thanks to them that life sparkles in Place Ducale. A must-try!

11/08/2026: This is a super cozy restaurant with an excellent location in the center of Charleville-Mézières. We sat in the cellar, which was a very cozy and atmospheric setting. The food was delicious and, moreover, beautifully presented. We also received two small, free tasting dishes as a starter, and these were very tasty and surprising every time. Truly a little taste sensation! The apricot dessert is highly recommended. The different flavors complemented each other perfectly. Without a doubt, one of the best desserts I have ever eaten! If we lived in the neighborhood, we would certainly come back; unfortunately, that is not the case!

08/08/2026: A discovery that will have consequences! Making gastronomy accessible to all means allowing everyone to discover flavors, to enhance the emotions evoked by exceptional products, and to remember that the cuisine offered by a chef like Éric Hubert is a skillful blend of tradition, innovation, and history. But it's also a path we must support because it leads to better health for both the individual (through choice and quality of products) and the environment (through respect for seasonal produce). A must-visit if you're in Charleville-Mézières! But perhaps I should say that this establishment justifies a trip to Charleville! Thank you to Éric Hubert, his wife Françoise who coordinates the service with efficiency and kindness, and the entire team! Also, thank you ☺️ for the brief chat at the end of lunch!

24/07/2026: Super place with delicious food, great wine and really good service👍🏼

12/07/2026: Excellent place, I recommend it, don't forget to book.

16/08/2026: We had a reservation for a table on the terrace, but we were seated inside due to a thunderstorm. 🥵🥵 The servers were smiling and very friendly. We were relieved just before dessert when a fan was turned on. The dishes were generous and excellent. We'll definitely be back for a table on the terrace! 😉

14/08/2026: A quick, friendly, and efficient welcome. The service is perfect: professional, efficient, and warm. There's never a wait. They even replace the water carafe when it's not cold. Impressive! And, to top it all off, the food is very good. Fried calamari with a little garlic butter and a fresh green salad. Caesar salad as a main course. Perfect in this heat. The ice cream isn't mass-produced and is delicious. So good, in fact, that we're going back tonight... We were truly impressed by the quality of the service, worthy of a grand hotel, without the pretension or snobbery. A huge congratulations to the entire team. An example for many to follow.

09/08/2026: Incredible service, we've rarely seen such friendly and pleasant servers! The food is also delicious! We highly recommend it :)

09/08/2026: Always a very pleasant welcome! A good brasserie, I recommend it.

24/05/2026: Simply the best bookstore in the Ardennes

22/04/2026: Delicious meal and great atmosphere.

10/04/2026: A truly delightful moment! A treat for the taste buds. Thank you so much.

08/04/2026: What a wonderful gastronomic discovery, a gift from our children. Each dish evokes a moment of culinary delight. The setting is magnificent, the waitress is passionate about her work and incredibly attentive, and the chef is a true master of the kitchen. A must-try.

04/08/2026: A big thank you to our server Renaud for his advice and kindness, as well as for strictly respecting our time constraints 😉 We had a very good meal on the terrace on the Ducal Beach!

03/08/2026: Excellent and generous traditional cuisine, fast service, thank you Aysû, a great time in the Place Ducale

11/06/2026: We came with friends and had a great time. The service was quick and the servers were particularly friendly and welcoming. A must-try for an excellent burger 😉

30/05/2026: Tonight, I'm disappointed. I don't understand it because it's usually very good. The sodas were lukewarm. The burgers were edible, but we didn't enjoy them; it was nothing like the quality of my previous visits. We asked for no salad and got salad, which wasn't a big deal, we could have removed it. The side dish served wasn't the one we ordered, and it wasn't very good either. No one came to ask if we wanted dessert. So we paid and left.

24/05/2026: We had a wonderful meal. The food was excellent, the presentation of the plates was perfect, and the portions were generous. The service was very good; the waitress was smiling and welcoming. The price was reasonable. I highly recommend it. Don't hesitate to go; we will gladly return. The lady from Cambrai 😉🙂

20/04/2026: While staying at Camping Mont Olympe, we ate at this brasserie. The service was excellent and the food very good. I highly recommend it!

16/08/2026: Very good, an unusual and welcoming place, I recommend it!

16/08/2026: The food was excellent, reasonably priced...it's a shame they ran out of coffee. I'd love to see the meat sword back on the menu someday, like it used to be.