Les meilleurs restaurantsde cuisine française en Mulhouse

01/04/2026: I didn't like the food at all; the price was outrageous for the quantity and quality.

31/03/2026: We had a very good meal. Homemade dishes. We'll go back.

25/03/2026: New decor, new menu, still top-notch 👍

14/03/2026: While on holiday for a few days in Alsace, we discovered this brasserie; the service was excellent, and the food was delicious. There were six of us, and we ordered five different dishes, and everyone enjoyed their meals! I highly recommend it.

05/04/2026: Incredible once again!! I have nothing to say, the staff was friendly (well, except for the guy who said I looked like an idiot 😂). Otherwise, everything was perfect! Good quality food and generous portions! Special mention to Stephanie! Since I started going there, I've really fallen for this waitress!! I love it, we'll definitely be back 😘

31/03/2026: Came for dinner, food was decent. The item I originally wanted was unfortunately not available so I ended up with a different cut of meat that was not very tender and very fatty. Dessert made up for steak quality. Felt like we were put in a corner and forgot about so service was a little slower than we would’ve cared for. My biggest suggestion would be get some better steak knives, they made it almost impossible to cut my steak.

17/03/2026: Fish specialty. Dismal service.

04/03/2026: Incredible discovery. The oysters are amazing.

22/02/2026: Nothing like traditional Alsatian sauerkraut... All the meats are vacuum-cooked and cut to order! The cabbage is bland and doesn't taste like the meats cooked together at all. For €26 a plate, run away! You can find this kind of food in supermarkets! Very, very disappointed... This restaurant owner clearly lacks respect for all of Alsace and is apparently completely unscrupulous. My advice: keep walking, you'll certainly find better elsewhere. Have a good day everyone...

24/12/2025: Friendly waiter, nice place, fast service, hearty meal.

30/01/2026: We had a good meal. The service was a bit impersonal. But we certainly wouldn't have come if Pascal Jenny hadn't been playing the piano! What a joy to hear him again in this magical place, which has lost some of its soul with his absence. If only he could come back more often. We could listen to him for hours. Just one small detail: it's a shame about the stickers on such a beautiful piano.

27/01/2026: There was a time when we could have spoken of it as a Mulhouse institution, a place where the world's elite came to meet. Today, with a maximum of ten customers per evening on weekdays, mostly from the hotel, the bar, with its modest selection and high prices, no longer attracts anyone.

14/02/2026: I absolutely do not recommend this place. We ordered, but didn't receive our food, and then they came back to tell us there was no more food in the kitchen. So we were never served and had to leave the restaurant.

03/01/2026: We were warmly welcomed. It's worth noting that we hadn't made a reservation for New Year's Eve, but they found us a table quite quickly. The staff was welcoming and very friendly. We were seated at 7:50 pm and received our cocktails at 8:00 pm. Upon receiving our cocktails, we asked for the menu. The waiter informed us that it was a set New Year's Eve menu with an amuse-bouche, starter, main course, and dessert. This sounded familiar, so we remained unaware of the price, as it wasn't mentioned. We waited from 8:00 pm to 8:50 pm to be served. During this time, people were arriving, being seated, and some were leaving. So, at 8:53 pm, we asked, "When will we be served?" We were told that service begins at 9:00 pm, which was 1 hour and 10 minutes after we were seated. At 9:15 PM, we received the amuse-bouche, and to get the rest of the meal, we had to ask a server, despite our empty plates being clearly visible. Each course took approximately 15-30 minutes. 9:15 PM: amuse-bouche, 9:33 PM: starter, 10:15 PM: main course, and 10:52 PM: dessert. (I have photos, which is why the times are so precise). So, three hours for an incomplete service because some people had left. They weren't short-staffed, as some servers weren't doing anything, while others had time to check their phones during service to answer calls or take snaps. We regret the lack of information upon arrival, especially for a special evening like this. We only heard the price by overhearing a conversation between a server and some customers after the amuse-bouche had begun. Approximately €79 per person, including cocktails. I don't know whether to say that I don't recommend this restaurant or just ask questions before sitting down, especially on a special evening.

05/02/2026: Small café in Mulhouse, a hidden gem in France 🇫🇷 We discovered the café while out for a walk.

03/02/2026: Excellent coffee, very friendly atmosphere. The service provided was top-notch. I had Elena: an incredibly friendly, funny, and remarkably humble person! The glass of white wine offered also met my expectations. This outing was a complete success, thanks in particular to the Guillaume Tell bar and especially to the waitress 🙂

12/12/2025: The bread is good (but not always), the saleswomen are helpful, but it takes forever, especially the light brown-haired woman with blue eyes; you can tell she's not paid by the piece.

11/12/2025: We visited this place just before it closed for New Year's Eve. The desserts were good, nothing particularly amazing, but good. Going there at the end of the day probably isn't the best for freshness, but we made do.