Les meilleurs restaurantsde cuisine française en Haute-Loire

15/09/2024: Great little roadside restaurant on the road. Excellent lentil soup starter! I recommend 100%

10/09/2024: This morning two showers available, very clean, thank you 🤩

22/09/2024: We ate well, puff pastry starter with chanterelles for my husband, lentil terrine for me: delicious and plentiful. the dish: fish, gratin, ratatouille and parsley tomatoes. The super good dessert, a nice surprise for me, the owners of the place are friendly and welcoming, even our dog was well received. We will return

18/09/2024: Very friendly staff and homemade food at a reasonable price, a great time

05/04/2024: Another great time with the family this Easter Sunday at the Lair of the Beast. Beautiful aperitif platters, hearty dishes with very good quality food, very friendly service that listens to needs and desires. I recommend and I will return there a 3rd time without hesitation!

01/04/2024: We are for the first time this Sunday, March 31. We had a pleasant time. We were a table of 8, everyone enjoyed it except for me, the cold pesto pasta, I did not have the impression that the pasta was fresh as indicated and I would have liked the precision that the burrata was breaded. We had booked a game of bowling after the meal, we had so much fun having fun that we would have liked to have a second one but we were told that everything was reserved despite the lanes remaining empty. Too bad you would have cashed in a game for 8 people and extra drinks.

09/10/2024: Restaurant à la deco rustique et musique d'ambiance ! A notre arrivée, carafe d'eau, pain et beurre nous attendait... nous avons pris le menu à 28€ avec beaucoup de choix...les plats sont très bons et bien servi. Nous avons été très bien accueilli. Nous nous sommes régalés. Un logis comme on les aime.

05/09/2024: Décor toujours aussi agréable, accueil très bien, service parfait mais… Filet mignon de porc sec et trop cuit. Terrine sans attrait particulier. Ce restaurant nous avait habitués à beaucoup mieux. Appréciation entre moyen et très bien.

07/09/2024: We had booked for the Velay Auvergne rally, unfortunately two weeks before we were forced to cancel for personal reasons, we unfortunately could not do otherwise. We spoke to the owner on the phone to explain our problem and apologize for having to cancel our stay with them. In addition to the contemptuous tone and bad faith, he dares to tell us that the fact that the rally takes place near his hotel does not make him happy and he refuses to reimburse us. I find it really shameful, having canceled our stay 15 days before, and knowing full well that the room would have been rented immediately behind us given the number of people the rally brings to Estables. I don't usually post negative comments but I think it's deserved. To flee.

04/09/2024: I loved the village. The accomodation. The food was homely and just so nice. Loved the whole experience.

02/08/2024: We were welcomed by Amir who is very cultured and knows his region perfectly. He gives very good advice. We slept well. Be careful there may be noise on the road until late or early in the morning. Thank you ida & amir

23/05/2024: I had a great stay in this guest room. It is very well positioned next to the cathedral and close to the city center, welcoming service and pleasant staff. I highly recommend.

19/07/2024: Very warm welcome, impeccable room (very comfortable bedding) spacious with terrace. Good buffet breakfast. We had reserved a garage box to be sure of having a parking space but there is a parking lot with a few spaces. Thank you 😊

16/07/2024: 90 euros per night for a room, off the center of the hotel with a wasp's nest on the terrace,...

27/12/2023: Rupture de yaourt à boire, de crêpes, de café à la machine... un choix très très limité en légumes, idem sur les entrées. Ah y a des frites et de la purée je parle pas du goût. Pourtant la note est bien plus salé qu avant. Flunch n a plus ce bon rapport qualité/prix d avant. D ailleurs y a personnes ça s explique ! Je vous félicite pas

17/12/2023: Pas génial nous avons attendu 30mn pour des nuggets enfants et un cheesburger pour les enfants du coup nos 2 plats étaient froid, le poulet du coucous pas cuit ça faisait longtemps que nous n'y avions pas été mais ça n'a pas changé

11/08/2024: Accueil sympathique mais les crêpes salées manque de goût et pas trop de poivrons pour la basquaise bref je n’y reviendrai pas

29/06/2024: This is another excellent address that we discovered this year in Tence (despite its age). The crepes, savory or sweet, accompanied by a fresh cider, are delicious. It is therefore with pleasure that we will return there;

29/08/2024: No dogs allowed… the boss is not too motivated To avoid

25/08/2024: Good cuisine. Good welcome. I recommend.

10/06/2024: I come to this restaurant at least once a month, and without reservation, but sometimes it would be better to reserve if there are several of us. The food is good and plentiful. You can eat on the terrace when the weather is nice, it's nice. The attentive and commercial staff. I recommend this establishment for a moment of rest for a afternoon break.

07/06/2024: Le bœuf demande bleu mais servi très cuit Sauce très bonne Accueil et service très bien Revoir cuisine pas au top.. ... .....

27/07/2024: A great place for a trout fishing trip! No regrets, welcoming and smiling people. I recommend this superb place.

23/07/2024: Go there if you don't like nature! What an ecological disaster on the plateau of the just where it seems that no one is any more sensitive to their environment, to nature, to our nourishing earth which on the contrary should be preserved with heart and which has so much to give us if we know how to respect it. An entire ecosystem sacrificed for profit for years without anyone being offended. The rainbow trout in the pond are fed fish meal (see also the scandal regarding the fishing of these small fish to make meal while the small fishermen no longer have enough fish to support themselves). to their needs in certain countries) and dried blood. A friend happened to find a bag of these foods which had flown away from the farm. The sources of cold and pure water which fed this river are used in the pond where the stagnant water heats up and takes on matter. They are also used in the production of these strawberries, raspberries... using fertilizers, pesticides or other bromadiolone (seen by my friend between rows of strawberries to eradicate rats and their predators. And in the woods next to a landfill where, among other things, plastic bottles are piled up (probably used by seasonal workers who come to harvest the crops) I saw wetlands there that were drained to recover the water and be able to put greenhouses there where, at more than 1000 meters of altitude, we grow very quickly for more yield. This is the nature that we present to Sunday tourists who, after a fishing trip, buy these fruits. This river no longer resembles what it used to be, it has lost many of its inhabitants such as crayfish... and brown trout are becoming increasingly rare given the warming of the water. In summer it happens more and more often that this river dries up, leading to the death of the beings who inhabit it. A long time ago I fished in this river, it was alive at that time. This summer 2021 when I came back, I didn't recognize him. How sad.

31/08/2024: Evening meal. Slightly long wait and some doubts about the quality of certain foods. OK but a little disappointed. Maybe a bad day, it happens to everyone.

19/08/2024: We had a group meal with friends, everything went super well from start to finish, a very warm welcome, generous portions and good quality. Thank you for your welcome.

21/05/2024: Change of manager recently, too bad it wasn't specified here. For my part I found it quite expensive (25 Euros) compared to a very simple menu at this price a small plate of cheese would be welcome, we are in Auvergne not on the coast anyway! The price of drinks is also worthy of a seaside restaurant. I hope it will work out for the coming season

21/12/2023: Very good restaurant 😊 Cuisine and service 👍

20/04/2024: Accueil excellent lors d’un séjour à vélo. Le patron se donne une façade un peu bourrue mais il est en réalité accueillant, jovial et très prévenant (il m’a attribué une chambre avec petite terrasse pour que je profite du soleil). Les chambres sont simples mais confortables et le lit très accueillant. Au dîner j’ai dégusté des produits maison, notamment une entrecôte de boeuf local, à tomber, une île flottante maison, que du plaisir. Le petit déjeuner copieux, et varié et lui aussi composé de produits locaux ou fait maison, pour le prix de deux espressos dans un bistrot. Au total une addition plus que raisonnable pour cette nuitée. En conclusion, une adresse sans prétention mais très accueillante à quelques kilomètres du Puy-en-Velay.

14/04/2024: A step not to be missed (advice for my biker friends). An excellent welcome, everything was perfect, a family-run inn, a kitchen with fresh produce (it feels good 😀) a pleasant welcome from the boss and his family as well as the mother. The rooms are very cute and clean with a pleasant view. We will come back without hesitation. ☺️