Les meilleurs restaurantsde cuisine française en Chamonix-Mont-Blanc

06/04/2024: Very good restaurant with an excellent atmosphere, I recommend.

04/04/2024: Came this afternoon with my partner, we ate very well. Had a simple brazier but very good meat served with a baked potato and 3 small sauces. The lemon dessert was very fresh. We were made very welcome and the waitress was very pleasant. I recommend this restaurant for those who are passing through Chamonix ☺️

04/04/2024: My absolute favourite in chamonix!

02/04/2024: Our son's D-Day birthday for his 18th birthday! great atmosphere with the DJ and the attention of the candle and the music!

27/03/2024: Brilliant place. Very nice birthday celebration and the food was excellent. Book on the veranda so you can watch the river flow from your table

12/03/2024: A delight ! Very nice, chic place, a very professional waiter and the succulent dishes (the Pavé Rossini, what a delight) the rum baba for dessert… we will return without any worries

31/03/2024: Cozy après-ski bar, with good home-brewed beer and good, well-prepared food.

12/03/2024: Good ribs and ham, don't get lost here if you don't know. I recommend getting an injection.

04/04/2024: We had an excellent evening when we came to Sérac. However, I have one small detail that disappointed us a little: the lack of seasoning in each dish. But overall it remains a good restaurant to share an evening with friends

02/04/2024: Top top top. Attentive waiter, delicious fondue and homemade dessert to die for. We'll come back!

05/04/2024: Very good, superb setting. Nice welcome, very fast and professional service. To come back with pleasure

03/04/2024: Well eaten, good time For the service, a great sommelier, with star service, but unfortunately, a less good impression for some of the other servers otherwise I would have given 5 stars

02/04/2024: Having frequented the establishment almost since its origins, the setting is perfect, in a chalet atmosphere with careful “mountain” decoration. A must-see is the fireplace in which bacon and sausages are smoked (look up a little after entering). When the weather permits, having coffee on the tables in the garden is magical in front of Mont Blanc. The small room at the back is cozy, and if it does not benefit from the view from the room on the garden side, it generally has the advantage of a more cozy atmosphere. Concerning the cuisine, I find that the last chef hired is quite consistent, with a touch of modernity. A downside in my opinion, but I won't take any stars off for that, is the recurring spicy seasoning in many (too many?) dishes. A little occasionally is fine, but it takes a backseat when one of the guests doesn't take well to it. On our last visit, on the menu there was seasoning or wasabi or chili for the choice of starters. It would have been nice to have one of the two less challenging choices. My partner liked it less than usual because of this. During another visit, it was the chili on the calf's head that was rather out of place in my opinion, while the sauce is still good, a sprinkling of chili on top seemed too much to me. That said, the quality of the cuisine is not to be outdone. The fish is cooked perfectly, seared on the outside and tender inside. The icing of the sauces is as pleasing to the eye as it is to the taste buds. The accompaniments are neat and go very well with the whole. As said, the new chef's touch of modernity brings daring and tasty proposals. Make no mistake, we are in the anteroom of the Michelin-starred restaurant at the Albert Premier. If the cuisine here is called country, the quality of the suppliers is undoubtedly up to the standards of a demanding clientele and a leading establishment. And the chef knows how to take remarkable advantage of it. Finally, the unmissable Vré or dessert buffet has a taste of "chez grandma" (also available for afternoon tea). The flan is particularly successful, we feel that it is generous, creamy, with a soft consistency. Tarts, tartlets, cakes of all kinds, the choice is so plentiful that you will have difficulty not finding what you are looking for. The fruits are not left out to finish on a lighter touch. And if you don't have a sweet tooth, the cheese cart will be there to provide a successful end to your meal. Added to the meal is a small plate of “free” appetizers to go with the aperitif, and sweet treats for coffee. The choice of wines is wide and at a range of budgets allowing you to easily find something to accompany these meals. A word for the staff, the "new" butler (the old one was rather grumpy in character, but he retired a few years ago, in favor of the current one) is welcoming and ensures his room efficiently. We see him piloting the service, like a conductor in a well-oiled machine. We find different people in the service "always", which is the sign of a good company, which takes care of its employees. For seasonal staff, even if we sense less knowledge of the house and the menu, recruitment is always done in favor of friendly waiters/waitresses who listen to customers. For a tight budget, but with the desire to discover this beautiful address, prefer a weekday lunch to benefit from the lunch menu. If you have the courage, and a huge hunger, try the “all pork menu”! A complete package is also available for the weekend. Otherwise the menu presents a varied range of choices for all tastes. In any case, remember to book, the address is known and popular. It's not uncommon to have the room full quickly, so plan ahead ;)

01/04/2024: Food was really good, the best lamb ever! The service, we were 4 people: my husband, our 13 years old son, my mother (89) and I. At the end of the dinner the waiter came and left the bill beside my mother (the oldest person at table). When my husband took the bill as he wanted to pay, the waiter looking at him and with surprised face he asked him if he wanted to pay for the entire table…

13/04/2024: I ate a Savoyard fondue in this restaurant. She was delicious. The staff is super attentive too.

02/04/2024: Beautiful place and better service. They let us have dinner with our dog and the food was very delicious.

08/05/2024: Warm welcome and delicious food! We had a great time at Comptoir des Alpes. All the dishes chosen were excellent and the staff very welcoming. I had specified at the time of booking that I was pregnant and the staff advised me accordingly, a very pleasant little extra touch. We will not hesitate to come back during our next stay in Chamonix.

24/04/2024: 4 of us went to this restaurant on a Saturday lunchtime and everything was very, very good! The welcome and the service were perfect, as was the cuisine. Of all the restaurants I've been to, this is probably the best in terms of value for money! Usually, I'm not a big fan of Tiramisu but I recommend theirs because I enjoyed it! We will remember this place and hope to have the opportunity to return in the near future. (Unfortunately I can't post more photos without Google blocking my review.)

24/03/2024: This place used to be much better before. We got for breakfast frozen (literally they just got it from street truck) pain aux raisins and when I asked to warm it - lady rudely told me it should be like. Finally we got charcoal after warming. Not mentioning they claimed to open at 7:30, but 7:45 was telling us they are still busy getting the pains from delivery. Not French taste at all.

16/03/2024: Nice local pâtisserie, very central, spacious and bright. Their MontBlanc cake is my favourite.