Les meilleurs restaurantsde cuisine française en Lot

30/10/2025: All natural and with very little sugar, which is appreciated because it's not cloying at all. Goats and horses roam around, all local.

07/09/2025: Super good, I've never eaten ice cream like this.

21/09/2025: This is our second time here and it's a real pleasure. A warm, efficient, and dynamic welcome, and cuisine to die for. There's nothing to say, everything is perfect.

21/09/2025: The menu is very good, with an interesting selection and a touch of originality. The service was very slow, especially at first. The dining room is quite noisy.

10/01/2026: A lovely, cozy place with great, comforting products ☺️☺️ A pleasure to come every time!

03/01/2026: A wonderful welcome, a lovely moment of sweetness and indulgence in this cold weather

24/01/2026: Fantastic experience and a wonderful time. The food was absolutely delicious!

24/01/2026: A wonderful experience for those who enjoy sophisticated or refined cuisine at an affordable price. A welcome change from the everyday for discerning palates. Located in the city center, there is an underground parking garage nearby.

28/01/2026: Yesterday's truffle brunch at Gindreau was a truly wonderful experience. It was a very convivial occasion. Chef Bardet delighted us from beginning to end. Our only regret was that the weather didn't allow us to fully appreciate the Lalbenque market and the truffle hunting demonstration.

26/01/2026: As always, we were absolutely delighted with our lunch at Gindreau (our first time trying their brunch!). We invited some friends to share what is always a wonderful gastronomic experience! The welcome, the refined cuisine, the Chef's generosity, the incredibly warm atmosphere that combines the coziness of a home with elegant décor—everything is always perfect! We will return again and again and continue to spread the word about this place we love so much!

16/01/2026: A pleasant surprise, a charming little restaurant, delicious food. Thank you.

03/01/2026: Refined and generous cuisine Truly French, just the way we like it The atmosphere is warm and the attention to detail doesn't stop with the waitress, who is absolutely lovely and always smiling; she even goes so far as to provide sanitary napkins in the restrooms for our little oversights :) I highly recommend this restaurant, a gem of our beautiful France, nestled between the Limousin and Occitanie regions.

06/02/2026: Pleasant restaurant, good regional cuisine. Fair value for money. Prompt service with a smile.

09/01/2026: Nice restaurant. The food is good and the prices are reasonable. The service is impeccable.

19/12/2025: I stopped at this restaurant on my way home and I have absolutely no regrets. The welcome was perfect, and the service and food were just as good! Thank you for this wonderful experience!

26/10/2025: A real discovery 🤩 located in the very center of the most beautiful village in the Cele Valley, this restaurant is an exceptional address: refined and succulent cuisine, generous portions, a great team who are committed to pleasing their customers and all this in a beautiful setting. Bravo 👏🏻👌

16/11/2025: A wonderful meal with friends, a warm welcome, friendly staff, and beautifully presented dishes featuring excellent local produce. The terrace and pergola are lovely. There's also a small indoor dining area.

09/11/2025: Fast and very professional service. Good food. Good value for money. Finally, a good place to eat!

11/11/2025: We just left this restaurant where we had a very good meal. Everything was delicious. The young owner and the waiter were very pleasant.

04/11/2025: A first visit in June 2025, just a few weeks after opening, prompted by instinct after reading the menu displayed on the chalkboard outside the restaurant. The discovery of sophisticated and flavorful cuisine at a reasonable price, followed by lunches and dinners alone or with company... and always the observation of a talent that is constantly evolving and refining. A delight for the taste buds and the eyes, and an explosion of flavors with every meal! Not at all surprised to read the promising Michelin review in less than six months, and proud to have discovered a gem. We hope for more culinary surprises on our next visits and look forward to finding in the dishes the same desire to showcase the best that the Lot, Aveyron, and Occitanie regions have to offer, the same passion from Chef Gregory Dattiches and his team in the kitchen and dining room. In short, they love what they do, and it shows!

30/01/2026: A real gem! The setting is truly lovely and welcoming, especially by the fireplace which creates a cozy and inviting atmosphere. The food is excellent, prepared with care, very flavorful, and above all, generous: you leave with a full stomach and a smile on your face! The service is impeccable, attentive, and efficient; you immediately feel at ease. The prices are quite reasonable considering the quality and portion sizes. A huge plus for the kindness of the owner, who is welcoming and smiling, and for the chef who cooks exceptionally well. I highly recommend it!

18/01/2026: Perfect, thank you for this moment

13/12/2025: Nice place, the food is excellent. However, I found the tables were too close together.

15/11/2025: Bar and restaurant. Excellent food. Very good appetizer buffet... but you have to serve yourself. Very friendly staff.

04/12/2025: Local cuisine, quality local produce, excellent, unbeatable price

23/11/2025: One November evening, during a hotel stopover in the area, we discovered this restaurant: simple and generous home-style cooking, a warm welcome, and soup just like they did 40 years ago as an amuse-bouche. A lovely evening.

20/11/2025: Hearty portions and homemade food. Good value for money. Set menu (starter + main course + dessert) = €16.90

17/11/2025: The €16.50 set menu with starter, main course and dessert was very pleasant, and the welcome was good.

21/01/2026: A very pleasant place with a large terrace, attentive service, and fresh, tasty food... A great place to eat in Figeac! The locals know it well :)

30/12/2025: A wonderful discovery today at lunchtime! Lunch on the sunny terrace, sheltered from the wind. Excellent welcome and service. Starter: egg casserole with truffle and fish bisque. The scallops and cassoulet were delicious. We will definitely be back! (From Gers, now living in the Lot)