Les meilleurs restaurantsde cuisine française en Lot

12/08/2024: The most popular place of our vacation to have lunch and - therefore - eat regional dishes and really great. Excellent price-quality, kind people, a quiet village, sublime surroundings: Everything is perfect!

21/05/2024: Un super moment très bonne accueil. La pintade et la cuisse de canard ont régalé nos papilles. Nous reviendrons très vite même notre petit Jack russel a apprécié ce bon moment comme à la maison. N'hésitez pas si vous aimez la bonne cuisine.

12/10/2023: We live not far away, and my son and I went there on Friday, we are sure to come back, warm welcome, really good food, everything is homemade, they accept animals and there were no problems with it. other people I recommend, really not disappointed and the price more than fair. The luck for us is that we are nearby 😉

06/10/2023: Just a coffee stop, warm welcome.

04/09/2023: Too bad we can't see the inside of the abbey

11/08/2023: If the door is not open, I would not pass or stop. Not really worth it for the moment

24/06/2024: A good time in a pleasant setting

19/04/2024: It was decent, although I'm not sure everything is homemade (squid rings, fries...) Plus half a flank steak on the plate....

29/07/2024: Très bonne adresse, pour un prix raisonnable et une cuisine simple mais faites maison avec de bons produits, et un accueil sympathique,

29/07/2024: The best little local restaurant. The dishes are always fresh and made from locally produced food. Philippe, the owner, is always there to welcome everyone with a smile, attentive staff, and a lovely atmosphere. It is our go-to place where we know we will never be disappointed.

19/04/2024: RDV avec Cédric, l'ex-patron de chez Moulino, au resto "Chez KLEBER" à Villefranche de Rouergue sur la place à partir de fin avril - plein de promesses gourmandes en perspective! Pour l'ancien Moulino devenu "Cap ou pas cap", la reprise se fait sans souci! Nous voilà avec 2 bonnes adresses dans la région!

03/04/2024: Après changement de propriétaire depuis le 2 avril S'appelle désormais "cap ou pas cap" Sourire gentillesse et bonne restauration n'hésitez pas à découvrir

02/08/2024: Langs een vrij drukke straat. Wel vriendelijke bediening. Eten was niet slecht maar kon beter. Alles was netjes en proper.

04/06/2024: Stopped for an unplanned dinner on a rainy night. They were very friendly,y finding us a table inside, on better nights they have lots of outside tables. Short bistro menu with the food serviced quickly and a good choice of Cahors wines.

15/05/2024: Hello, a good place for a quick and very friendly lunch, very friendly staff, I recommend the Relais de Maure.

18/04/2024: Welcoming person, clean place, breakfast is plentiful and excellent, all for a more than reasonable price. I didn't have the chance to taste lunch and dinner.

29/07/2024: Friendly boss and perfect cuisine. Unbeatable prices

28/06/2024: nothing to complain about. tasty, friendly service, top quality price.

01/09/2024: Restaurant très sympa situé dans un petit village atypique, et dont la terrasse a une superbe vue sur la vallée et les collines. Le service est de qualité. La carte est assez courte, mais les plats sont de qualité. Les assiettes, de l’entrée au dessert, sont bien fournies mais pas trop, c’est juste ce qu’il faut. Le tout servi chaud et plutôt rapidement. Tout est réuni pour passer un très bon moment.

26/08/2024: Délicieux Service charmant Vue merveilleuse Aussi bien le midi que le soir On peut après cette délicieuse expérience se baigner dans la Dordogne

16/05/2024: Very pleasant place, a ++ for all the rooms equipped with shower and toilet. Very welcoming hosts. Quiet, perfect swimming pool, sheltered outdoor terrace. Everything you need to have a pleasant stay in a magnificent region. Eric

30/08/2024: Nous connaissions cet endroit que nous avions apprécié pour la qualité des produits et l'accueil, avec une vue pour compléter notre repas et y avons emmené la famille 14 personnes, où nous nous sommes régalés dans une ambiance chaleureuse

19/08/2024: Très belle terrasse surplombant le Lot, accueil gentil et attentif, produits locaux et prix contenus: un repas très agréable !

01/09/2024: Produits locaux de la ferme. De quoi rapporter des souvenirs culinaires de notre séjour . Que l on peut recommander ou retrouver sur certaines foire

17/08/2024: TL;DR; I welcome the effort to make an event out of an archaeological site, combining history and modern business, but overall, there's lots to improve. For more details, read below. ***** The idea, while potentially interesting, has not undergone the necessary development. Let's start with the arrival. It was clear that we arrived primarily at a commercial event, not the one they had advertised in their leaflet. Once inside, there was no music—nothing to get you in the mood of a Gaelic event. Somehow, I was expecting some convivial entertainment similar to the Asterix and Obelix cartoons, but nothing of that sort. The "best" attraction has been some stands with artisans, but their capacity to involve people was IMHO limited: the sole person doing so was the guy making fibulas, and the lady doing the pearl of glass; the latter just because she needed somebody to keep the fire on during her demonstration. There were other guys too, generally good, but they couldn't/wouldn't get people involved in their activities. One side had several wooden games, most in poor condition, and no one to teach how to play. The only entertainment provided was a historical explanation of the site and the historical facts about the Gaelic site, which took place before the starter was served. That was interesting, but possibly too long and not digestible by all (I can imagine how bored the small kids could have been). Let's discuss the Gaelic dinner. Indeed, the dinner lived up to the hype, but should we repeat it? Not at all. The starter was a bowl of cereals mixed with peas, some slices of rillettes, and a (delicious) canard prosciutto. The main dish was lentils mixed in with other cereals, accompanied by marinated industrial chicken and pork. The taste was okay, but again, nothing special. We received a small sample of spiced wine, and while we didn't expect it to be as good as it is now, the poor quality of the red wine rendered this shot unpalatable. A slice of bread with Roccamadur cheese reheated in the Gaelic oven was given after, possibly the sole thing I've seen being cooked in the oven. We skipped the dessert as at 10:30 still wondering around with the cheese was indeed too much given the context, a flat dinner with nothing of the promised animation unless the explanation given prior to the starter was the "animation". Last but not least,. A 50-cl bottle of water (not even refrigerated) sold for one euro was the cherry on top. At a dinner where the entrance fee was 38 euros, they should have included at least one bottle, or at the very least, a jar of water, which was given only later. But nothing was said when, at dinner time, I went there to buy four bottles because the drink menu left on the table left me under the impression that no drinks at all were included.