Les meilleurs restaurantsde cuisine française en Lot

12/07/2024: Très belle expérience tt est délicieux du début à la fin belle découverte ! Presentation cuisine service toit est parfait !

09/07/2024: Une très belle table pleine de saveur je recommande vivement belles assiettes et un personnel attentionné À faire pour les amoureux d’une bonne cuisine

08/09/2024: Nous nous sommes régalés des entrées aux desserts. Des produits de bonne qualité et biens travaillés, avec cuissons parfaitement réussies. De plus le service est parfait, discret mais avenant. Nous reviendrons sans hésiter dans ce restaurant quand nous passerons dans la région.

06/08/2024: Très bien accueilli, le personnel est au petit soin. Les burgers et les salades proposés a la carte sont excellents. Je recommande vivement ce restaurant.

15/07/2024: Super resto On est arrivés ici par hasard On est ravi du repas Buffet de crudités frais et très sympa Gambas cuites parfaitement Steak grillé cuisson exacte Servie très agréable Accueil adorable

24/08/2024: Very good meal, very good atmosphere

18/08/2024: As usual, excellent welcome, delicious meal, you should definitely not miss the stop

05/09/2024: Thanks to Jane and Richard for their very warm welcome. Located on the edge of Cabrerets, very practical for discovering the region. Simple but very comfortable rooms. Excellent breakfast😉

26/08/2024: Thanks to Jane and Richard for their warm welcome! They went out of their way throughout our stay to help us: storing our child's food in a cool place and organizing a last minute meal when you normally have to book in advance. Thanks again for everything.

15/08/2024: Pleasant..not the luxury of urban hotels in Asia for example..but real gentleness and very welcoming hoteliers...good

05/08/2024: We had booked a double room in PDJ, call from the receptionist asking us to pay extra because the room was a single! Then no in fact the room is fine but we have to add the breakfast, very bad experience and not very serious, after explanation the hotel suggests that we cancel our reservation!

21/09/2024: Very friendly welcome, the daily specials are very good and the pizzas delicious! Very practical to have a grocery store like this in our village!

01/08/2024: The pizzas do the job... The owners are very welcoming and very, very kind! THANKS

10/08/2024: Very tasty food, menu of the day You can only eat here at lunchtime Starter, main course, cheese and dessert for 15 euros And honest products from the region

05/08/2024: Newly established in the region, it is a superb discovery, both the restaurant and the local cooperative, we recommend.

07/10/2024: L endroit est superbe La salle à manger est très très étonnante de très bon gout C est un moderne epure tres chic Tout est aéré; le jardin la terrasse le bar la salle Le repas excellent:fin innovant présenté avec délicatesse Le personnel est agréable gentil souriant discret Allez y les yeux fermes

14/09/2024: ce n est évidemment pas la première fois que nous venons y diner mais c 'est toujours un très bon moment les plats sont cuisinés de mains de maitre le personnel est très sympa les patrons sont souriants, sympa j'y retourne encore et encore , et j 'y retournerai n 'hésitez pas

02/12/2024: En voisins, nous sommes venus diner au Domaine Saint Géry en juin l’an dernier, nous avions auparavant échangé par mail au sujet de votre communication; puis nous avons du changer la date de notre venue à votre demande, plus simple pour vous parait il.... et, alors que nous n’étions que 3 en terrasse ce soir là, au moment de régler (une note trop salée) un peu surprise de ne vous avoir pas aperçu (les chefs viennent en général saluer les convives), j’ai demandé si l’on pouvait vous rencontrer, mais votre femme m’a dit que vous étiez parti vous coucher! Grosse fatigue sans doute... Ou déjà étiez vous à votre table d'écriture... car sur ce simple mois de novembre vous avez envoyé 17 newsetters.. Qui fait ça..? de toute évidence vous aimez votre prose…et j’ose vous dire que c’est beaucoup.. peut être même trop..? J’en déduis que vous devez préférer l’écriture solitaire à la rencontre et l’échange humain.. chacun son truc! ;-) Ce flot de votre prose vient en plus de l'indigeste note au menu de laquelle le fameux jambon (délicieux par ailleurs) pour lequel vos clients font le déplacement, n'est pas inclus.. et oui, c'est en plus (en bien plus!!), mais fortement suggéré par votre épouse.. Bref, nous sommes venus, nous avons vu.. et ne reviendrons plus! Quant à votre news, c'est bien dommage, vous lire parfois eut été agréable, là, ça frôle l'indigestion... saturation! Bonne fin d’année

16/08/2024: I came for the first time in 2017. During this first visit, my intention was to discover a place and the work of a high-level chef. I come regularly to the Saint-Gery estate and 7 years later, I am lucky enough to still be very surprised and enthusiastic thanks to the taste pleasure I take in the offering from Maison Duler. We must already recognize this desire on the part of Patrick and Pascale Duler to want to bring the exceptional to life for their guests, this talent, this ability to always create something new, to take the host even further each time in the proposal. A huge thank you for this, it is priceless. A pleasure that never ends, it's quite rare in life! To set foot in Maison Duler is to experience an initiatory process. As in any initiation, there is always the Call (in reference to Joseph Campbell). The big question that arises is whether the hero will respond to the call, that is to say, agree to enter into the experience, question his ideas, his beliefs, his vision of the world in order to let in the new, the biggest, the broadest, deploying its culture. In short, grow a little more! It's very disconcerting to have eaten many great French restaurants, to have experienced great moments, to have eaten well, and one day to eat "a culinary story", a world which unfolds from the moment when I begin to taste the dish that is offered to me. Furthermore, I had the chance as host to be able to ask additional questions. The entire context is explained during the proposal, because tasting the dishes of Maison Duler is like entering into a story. But this story is not necessarily easy to understand because coming from the classic world of the agri-food industry, I arrive at the Domaine with a formatted mind but also a formatted palate which gradually discovers the truth, the beauty and the delight of simple. It is also a great lesson to see a House that has been part of a global vision for 40 years and always having great humility when it comes to learning what Nature and the living can teach Patrick and Pascale Duler. I saw what Jon Kabat-Zinn calls the beginner's eye so that you can let yourself be taught and then be able to offer the best to the client. It is an immense opportunity in my eyes to be able to experience this. Thank you Pascale and Patrick for making me so happy with each visit, for what you embody. You are a model, thank you for your humility, your kindness and your open heart.

02/08/2024: Very nice guest room experience. Marie the owner is welcoming, adorable and attentive to her guests. A real pleasure to stay in its very clean and pleasant guest rooms with decoration in the colors of the countryside which surrounds this rejuvenating place. The breakfast is complete, copious and composed of fresh, local products. Our stay was unfortunately short-lived and therefore definitely worth repeating...

14/06/2024: What a wonderful welcome from Marie, with such simplicity and kindness.... You immediately feel at ease with her... The somewhat dated decor of the rooms is quickly forgotten by the delicious table d'hôtes... where we met 2 super friendly couples of bikers... a lovely evening full of fun... I highly recommend the 'place... Thank you Marie