Les meilleurs restaurantsde cuisine française en Lot

04/09/2023: Too bad we can't see the inside of the abbey

11/08/2023: If the door is not open, I would not pass or stop. Not really worth it for the moment

01/09/2024: Produits locaux de la ferme. De quoi rapporter des souvenirs culinaires de notre séjour . Que l on peut recommander ou retrouver sur certaines foire

17/08/2024: TL;DR; I welcome the effort to make an event out of an archaeological site, combining history and modern business, but overall, there's lots to improve. For more details, read below. ***** The idea, while potentially interesting, has not undergone the necessary development. Let's start with the arrival. It was clear that we arrived primarily at a commercial event, not the one they had advertised in their leaflet. Once inside, there was no music—nothing to get you in the mood of a Gaelic event. Somehow, I was expecting some convivial entertainment similar to the Asterix and Obelix cartoons, but nothing of that sort. The "best" attraction has been some stands with artisans, but their capacity to involve people was IMHO limited: the sole person doing so was the guy making fibulas, and the lady doing the pearl of glass; the latter just because she needed somebody to keep the fire on during her demonstration. There were other guys too, generally good, but they couldn't/wouldn't get people involved in their activities. One side had several wooden games, most in poor condition, and no one to teach how to play. The only entertainment provided was a historical explanation of the site and the historical facts about the Gaelic site, which took place before the starter was served. That was interesting, but possibly too long and not digestible by all (I can imagine how bored the small kids could have been). Let's discuss the Gaelic dinner. Indeed, the dinner lived up to the hype, but should we repeat it? Not at all. The starter was a bowl of cereals mixed with peas, some slices of rillettes, and a (delicious) canard prosciutto. The main dish was lentils mixed in with other cereals, accompanied by marinated industrial chicken and pork. The taste was okay, but again, nothing special. We received a small sample of spiced wine, and while we didn't expect it to be as good as it is now, the poor quality of the red wine rendered this shot unpalatable. A slice of bread with Roccamadur cheese reheated in the Gaelic oven was given after, possibly the sole thing I've seen being cooked in the oven. We skipped the dessert as at 10:30 still wondering around with the cheese was indeed too much given the context, a flat dinner with nothing of the promised animation unless the explanation given prior to the starter was the "animation". Last but not least,. A 50-cl bottle of water (not even refrigerated) sold for one euro was the cherry on top. At a dinner where the entrance fee was 38 euros, they should have included at least one bottle, or at the very least, a jar of water, which was given only later. But nothing was said when, at dinner time, I went there to buy four bottles because the drink menu left on the table left me under the impression that no drinks at all were included.

08/09/2024: L’ambiance et la déco du restaurant était sympa ainsi que un repas garni et très bon, un régale. De plus sévis avec une certaine rapidité. Cependant le gros point noir ce sont les mouches environnantes par quinzaine. Répugnant. Après en avoir gentiment parlé avec les serveurs leurs réponses sont ignorante et superflue. Très dommage.

08/09/2024: Family with two 10-year-old girls. We found it without looking for it and we wanted to have a crepe and duck, so we went in (8:00 p.m.). We were attended to immediately in a very calm and welcoming atmosphere. The duck confit and the burger were exquisite. The crepes are a little dense for my taste, but that may be my personal opinion. Of course, well accompanied by salad and a good quantity. We were served by a very kind and friendly waiter who spoke perfect Spanish, which was a great help because his colleagues did not make much effort to understand each other beyond French. Could it be because they already had a partner? Surely.

05/09/2024: Restaurant fait deux fois en trois jours Repas du soir vraiment top avec un tournedos Rossini magnifique. Petite mises en bouche avec le cocktail qui était délicieux Par contre le midi pas pareil le cocktail du coup est servi sans rien à l’apéro mais c’est le même prix Le menu est différent et beaucoup moins recherché Donc si vous avez à manger dans ce restaurant Je vous recommande le soir et pas le midi

05/09/2024: Unbeatable location. The place in which the hotel is located is beautiful. 1 minute from the paths or the elevator that goes down to the sanctuary and town of Rocamadour. Impeccable room. The workers are very polite and friendly. The restaurant is very good.

03/08/2024: Good morning, The setting is just magnificent in a beautiful flower garden facing a cliff, and each table has its own cozy place. In addition, each dish is carefully prepared with fresh products, then we were welcomed by very friendly staff who took great care of us. Don’t hesitate to stop there because the detour is worth it, as they say.

30/07/2024: I never post negative comments. But big big disappointment. almost non-existent service, catastrophic quality of the cuisine. We would have had a better time with a picnic in this pretty garden!

27/08/2024: Change of ownership. You should learn to smile and say thank you when you get paid. I miss the previous owner and these employees

18/08/2024: Overall we are satisfied. Clean room with small toiletries and welcome tray available. Small downside we can hear outside noise although the room did not open directly onto the road. For breakfast the bread was a little dry and the pastries were reheated. Very light breakfast.......

30/08/2024: Lunch came on 08/30/2024 at 1 p.m. there were 7 of us. Very pleasant and smiling waitress. The dishes were very good. The terrace is very pleasant under the trees. 100% recommended

29/08/2024: Hotel located close to many tourist places to visit. Very clean and quiet room. The manager received us very well and even cooked us dinner in the evening even though the restaurant was closed, we found this very professional. The outdoor space is magnificent and relaxing. Very pleasant and charming staff. We rested well. A big thank you to the owner who gave us lots of places to visit and who runs her establishment with a master hand well done

21/07/2024: L'endroit est très calme, nous avons eu la piscine, et nous avons aussi fait une balade à cheval. C'était reposant ! À refaire

18/07/2024: Beautiful ride with a very well-behaved horse in nature. Alternating walk and gallop, forest and beautiful villages. The pinnacle of the trip is to get your feet wet in the Dégagnac lake. The horses listen very well to Hans, the supervisor. The horses are very well looked after. I recommend this and I will definitely come back!!

25/08/2024: Obnoxious welcome early in the morning... because I had not seen that croissants were offered on site and I "dare" to ask if I can eat the one I arrived with, to accompany my coffee at home. So I decide to turn away after being clearly verbally attacked... by a person who is apparently not a morning person, and who could simply have clarified the information to me without being insulting. I guarantee you that the espresso will taste much nicer a few meters further ;) Insufficiency and arrogance on my part according to you...?! Probably an error of interpretation, because it was a smile of disbelief in reaction to a gratuitous and unnecessary aggressiveness in view of the context... but when communication is impossible... Too bad a smile can cause a such an inappropriate reaction.

20/08/2024: Super restaurant with good French cuisine 👌🏻top and friendly service in a medieval setting at the foot of a very beautiful church. Great value for money, I really recommend (the duck breast is extraordinary)👌🏻

02/12/2024: En voisins, nous sommes venus diner au Domaine Saint Géry en juin l’an dernier, nous avions auparavant échangé par mail au sujet de votre communication; puis nous avons du changer la date de notre venue à votre demande, plus simple pour vous parait il.... et, alors que nous n’étions que 3 en terrasse ce soir là, au moment de régler (une note trop salée) un peu surprise de ne vous avoir pas aperçu (les chefs viennent en général saluer les convives), j’ai demandé si l’on pouvait vous rencontrer, mais votre femme m’a dit que vous étiez parti vous coucher! Grosse fatigue sans doute... Ou déjà étiez vous à votre table d'écriture... car sur ce simple mois de novembre vous avez envoyé 17 newsetters.. Qui fait ça..? de toute évidence vous aimez votre prose…et j’ose vous dire que c’est beaucoup.. peut être même trop..? J’en déduis que vous devez préférer l’écriture solitaire à la rencontre et l’échange humain.. chacun son truc! ;-) Ce flot de votre prose vient en plus de l'indigeste note au menu de laquelle le fameux jambon (délicieux par ailleurs) pour lequel vos clients font le déplacement, n'est pas inclus.. et oui, c'est en plus (en bien plus!!), mais fortement suggéré par votre épouse.. Bref, nous sommes venus, nous avons vu.. et ne reviendrons plus! Quant à votre news, c'est bien dommage, vous lire parfois eut été agréable, là, ça frôle l'indigestion... saturation! Bonne fin d’année

16/08/2024: I came for the first time in 2017. During this first visit, my intention was to discover a place and the work of a high-level chef. I come regularly to the Saint-Gery estate and 7 years later, I am lucky enough to still be very surprised and enthusiastic thanks to the taste pleasure I take in the offering from Maison Duler. We must already recognize this desire on the part of Patrick and Pascale Duler to want to bring the exceptional to life for their guests, this talent, this ability to always create something new, to take the host even further each time in the proposal. A huge thank you for this, it is priceless. A pleasure that never ends, it's quite rare in life! To set foot in Maison Duler is to experience an initiatory process. As in any initiation, there is always the Call (in reference to Joseph Campbell). The big question that arises is whether the hero will respond to the call, that is to say, agree to enter into the experience, question his ideas, his beliefs, his vision of the world in order to let in the new, the biggest, the broadest, deploying its culture. In short, grow a little more! It's very disconcerting to have eaten many great French restaurants, to have experienced great moments, to have eaten well, and one day to eat "a culinary story", a world which unfolds from the moment when I begin to taste the dish that is offered to me. Furthermore, I had the chance as host to be able to ask additional questions. The entire context is explained during the proposal, because tasting the dishes of Maison Duler is like entering into a story. But this story is not necessarily easy to understand because coming from the classic world of the agri-food industry, I arrive at the Domaine with a formatted mind but also a formatted palate which gradually discovers the truth, the beauty and the delight of simple. It is also a great lesson to see a House that has been part of a global vision for 40 years and always having great humility when it comes to learning what Nature and the living can teach Patrick and Pascale Duler. I saw what Jon Kabat-Zinn calls the beginner's eye so that you can let yourself be taught and then be able to offer the best to the client. It is an immense opportunity in my eyes to be able to experience this. Thank you Pascale and Patrick for making me so happy with each visit, for what you embody. You are a model, thank you for your humility, your kindness and your open heart.

24/09/2024: We are disappointed with this campsite. Known it 10 years ago, we wanted to come back, but things have changed a lot. Upon our arrival and following a reservation on their site, we had to pay a supplement on the pretext that we had not indicated enough adults. The campsite blames their power plant. Then we arrived at our location, it was busy. It took us an hour from our arrival to setting up our belongings, with 2 young children. Once again, it is not their fault but the motorhome owners. During the week, the restaurant is closed, the snack bar closes at 8 p.m. Little service. The toilets are half-closed, and quick cleaning. We remain disappointed. Following a follow-up to the central office, we obtained a refund, but there remains a major lack of organization at this campsite.

25/08/2024: Very good locations. Poor sanitary facilities, no cleaning service. Very few open toilets. Grocery store without products. We are given a phone number to call but no one ever answers. Strong point the swimming pool.

15/08/2024: Pleasant..not the luxury of urban hotels in Asia for example..but real gentleness and very welcoming hoteliers...good

05/08/2024: We had booked a double room in PDJ, call from the receptionist asking us to pay extra because the room was a single! Then no in fact the room is fine but we have to add the breakfast, very bad experience and not very serious, after explanation the hotel suggests that we cancel our reservation!

29/08/2024: Hello, you were right, the law does not require you to accept that my 4 year old daughter uses your toilet. Only common sense and amphaticism hold on to it. The vulgarity of your team as well as yourself was not necessary either. You were within your rights for your refusal, however, you are a detestable character and your staff is in your image. By the way, I had to change my daughter who urinated on herself. Yours truly. """"""The answer is yes, nothing prevents him. From a legal point of view, the laws have not provided for anything regarding access to these toilets. But as bars, cafes and restaurants are private establishments, the owner remains free to set his rules.""""""

28/08/2024: Very slow service, unsmiling and unfriendly servers. We felt like we were bothering everyone. Next time we will continue our journey to the next terrace for a drink!

26/12/2023: Very poor service. Non-existent staff. Very poorly managed. Nothing makes you want to come back

12/11/2023: L endroit est sympa, nous avons regarder la carte du restaurant auquel les prix sont corecte. En arrivant nous avons signaler à une jeune qui était à la caisse que c etait la première fois que nous venions, et que nous souhaitions des informations du déroulement. Ben on est rester sur débrouiller vous , en langage direct. Ce serait ete bien d avoir un minimum d info... nous avons trouver par nous même.. 1 heure après un changement de caissière, plus âgé que la jeune personne. Une personne agréable, nous explicant comment ce déroulait le fonctionnement du casino. On remercie cette personne d avoir passé 2 minutes à nous expliquer. Madame rester comme cela , c'était très agréable.

17/10/2024: Prima kwaliteit en normale prijzen bij schitterende uitdagende golfbaan . Comfortabele huizen te huur op het resort.

23/09/2024: Dîner et déjeuner dans la semaine dans ce restaurant. Service un peu cool :( Mais n'hésitez pas à y aller, prix correct, plat de qualité, et truite de la pisciculture d'à côté (Gouffre du Blagour)