Les meilleurs restaurantsde cuisine française en Nevers

21/01/2025: A good, average, clean tourist hotel/business hotel in the north of Nevers. The room was big enough for two people, although the bathroom was a bit cramped. Breakfast is not cheap, but for the price (€13/person) you get a very large and good choice. Free parking spaces available approximately 150 meters away. Friendly and attentive staff. In my opinion, the prices are average for this category and offer good value for money. The city center of Nevers is about 15 minutes away on foot.

16/01/2025: Driving home from Paris, we stopped halfway and stayed at your hotel. We chose it primarily because of the free, secure parking, and so glad we did, as we had a problem with our rental car and couldn’t get the doors to lock! Although a block away, the parking is very secure (behind a closed gate at night) and put my mind at ease. Once we checked in, we found the room to be comfortable and the hotel staff gracious. Would recommend and will stay again if in the area.

10/01/2026: Of the 4 duck breasts ordered, 3 were real pieces of meat and the 4th was already cut up with a lot of fat... Very disappointed, I do not recommend this restaurant.

24/12/2025: We had a wonderful time at the table! The food was delicious and refined, the service impeccable, and the staff extremely kind. Highly recommended!

28/11/2025: A packed place at 12:30 is always a good sign. Workers, office workers, and couples. It's popular, welcoming, and unpretentious. Excellent calf's head. Unbeatable value for money. We'll make a note of it and come back if we're ever in Nevers again. I recommend making a reservation for large groups.

23/11/2025: Perfect. The welcome and the waitress were very good. The manager was also very good. A place where you can stop without any worries.

04/02/2026: Wonderful place, excellent menu, I highly recommend it.

28/01/2026: Leaving the table still hungry is not normal - the portions are tiny - the service is appalling - much better elsewhere -

05/12/2025: There was a customer who wanted to invite herself over, and a croissant that would have fed a regiment, then they smoked trout (it must not be easy to roll), then we left with canelés that were too good, in short a magical place with good products.

21/11/2025: I arrived at the bakery early and in a good mood, but the unpleasant experience began as soon as I stepped inside with a shocking temperature difference between the outside and inside of the shop. My glasses fogged up, making it impossible to see anything, something that never happens to me anywhere else. I pushed through the discomfort and made my way to the counter. Before I could even serve myself, the cashier curtly asked if I intended to pay by card. I replied that I did, and that I had no other choice as I didn't have any cash on hand for my purchase. She retorted that the card machine was out of order. So I left empty-handed and had to resign myself to buying something else entirely at Céréa due to lack of time and cash. A semi-final appearance in the competition for the best bakery in France in 2024 is no excuse, and I personally believe that kind, conscientious, and humble bakers don't need to compete on TV to retain their customers. From experience, I'd even say it's a hindrance, both for the demanding customer attracted by the hype but ultimately dissatisfied, and for the baker who gets a big head. Because it irritates me to read some of the owner's responses in the reviews on their own Google My Business listing. A small example is worth a thousand words: a customer named Marie Noëlle expresses her opinion about a bad experience, and all you can come up with is the kind of criticism you find on a keyboard, even going so far as to condemn the digital age. But if you don't like digital technology, why use it yourself? If you hadn't had a listing, she wouldn't have commented at all and wouldn't have come back to see you. A little psychology would have taught you that a frustrated customer doesn't come back a second time! This timeless lesson has been taught since the Stone Age. What a harsh and inappropriate response, unworthy of a professional! This morning I was still debating whether or not to return to that bakery, but my answer is final: no way! The customer is king, and if you don't grasp that concept, that's your problem. There are plenty of local artisans who are good businesspeople, so customers who value positive human interaction and good business practices can make the right choice.