Les meilleurs restaurantsde cuisine française en Bethune

13/04/2026: The establishment has been in receivership for some time now...dozens of suppliers are still waiting for payments that will never arrive, and this has been going on for years. Only the drinks served in returnable glass bottles are good; the Coca-Cola is actually well-made. As for the rest: you have to see it to believe it. For the rest, it's a nightmare. The owner, besides being unpleasant, watches you from his watchtower as if you were Jacques Mesrine. The service is excruciatingly slow (sometimes more than 30 minutes for a drink, even when there's no one else there). You also witness domestic disputes with his partner, who is also present. There are also altercations with customers... Any suggestion, comment, or criticism will send the owner into a rage, and he'll accuse you of all sorts of eccentricities. Just read the reviews of the establishment and the owner's responses. Employee morale has been at rock bottom for years. However, I would like to thank Stéphane, a very kind and experienced waiter who truly raises the bar. Keep it up, sir! The city of Béthune has many higher-end establishments that pay their employees and service providers. Yet here, where everything is falling apart and the place feels more like a run-down village betting shop in the mining region than a chic Parisian cocktail/wine bar, they have the nerve to ask you to remove your hat upon entering.

31/03/2026: A pleasant time was had by all. We received a warm welcome. The meal was decent: fresh ground beef for the hamburger, well-cooked andouillette sausage, and the Welsh rarebit was good. A minor improvement for the Welsh rarebit would have been a slice of bread rather than white bread. And the fries were a little overcooked. But overall, we enjoyed our meal.