Les meilleurs restaurantsde cuisine française en Guethary

29/09/2024: For me the best restaurant in the village. The service is very nice and I found the food to be extremely good and fairly priced. Unfortunately we couldn't sit in the garden due to the weather, but the inside of the restaurant is nice too.

23/09/2024: A restaurant like us would like to find more. Simply excellent, crispy black pudding and squids, braised octopus salicornia caprons and small vegetables, local cheeses, plus the discovery of a white wine aged underwater in Socoa. And all this for a very reasonable price of €49 without wine and coffee. Add to that a perfect welcome and service. Well done, I will come back to enjoy other dishes like the duck roasted with Japanese Bb and garnished with summer truffle. Hmm!!!

08/09/2024: We had a (superb) 5-night stay at the Brikéténia hotel. The room (great comfort) was spacious, very well equipped, with very good bedding. We had reserved the chef's Basque cake for our arrival which is very delicate. Great welcome from Léa at reception on the first day who was also very available throughout our stay as were her colleagues at reception. Breakfast offers local and fresh products (daily pastries from the chef) of very good quality. We also appreciated the professionalism and kindness of Maika who took care of the breakfast room during our stay. The dishes served at Briket-Bistro were excellent and the service provided by Miguel and his friendly and professional colleague. Finally, special mention to the gourmet restaurant and its team. We (again) had a superb meal there with a delicious, well-balanced menu and a magnificent apricot dessert. The food and wine pairing offered was also perfect. A very beautiful house, whether on the hotel side or the restaurant(s) side, with truly adorable staff and a warm, family atmosphere. Thanks again! G. Moreau and G. Mione

28/08/2024: I can't speak for the hotel, as we only had dinner at the restaurant. But everything was wonderful. I highly recommend it.

02/09/2024: PERFECT PERFECT PERFECT everything comes together: the idyllic location, a breathtaking view, the “impeccable” service, the dishes all so good and well presented!!! What services!!!!! A big congratulations!!!!

29/08/2024: All the food very good. All employees spoke good Spanish (very good point), apart from the excellent service The upper part, where the restaurant is, is very comfortable and has spectacular views of the sea and Bidart. Starters, seconds and dessert. Everything perfect

12/09/2024: Belle expérience ! Les hamburgers sont bons, la salle agréable, le serveur sympathique, la playlist bien choisie...que demander de plus...une vue mer peut-être ?... nous l'avions !!... choisissez la table de 2 au fond de la salle... On recommande cette adresse, nous reviendrons avec plaisir !

05/09/2024: Very nice roof top and good food

18/09/2024: Super accueuil Belle vue Des plats copieux bien cuisinés avec du gout des saveurs variees Tbone veau Nickel Chipiron top Prix tres corrects

09/09/2024: Beaucoup de plaisir à revenir manger ici. Les plats sont frais et savoureux. Le cadre est magnifique et le personnel au top

03/09/2024: Nous avons dîné dans ce restaurant durant nos vacances. Les plats étaient bons, bien cuits et bien cuisinés (pavés de thon et légumes goûteux, pavlova aux fruits rouges et abricots rôtis) Mention spéciale pour les très bonnes frites ! Rapport qualité prix un peu élevé pour les desserts (celui aux abricots était très peu copieux) et quelques couacs lors du service (erreur de commande, frites très longues à arriver, café également) Mais dans l'ensemble, bonne soirée et avis positif !

01/09/2024: Good restaurant with a good team

05/09/2024: Very good little meal as a couple (not on the terrace because unfortunately the weather was not suitable). We ate very well: the octopus (suggestion) was very tender and very well cooked, beautiful presentation and the desserts excellent. The staff are charming, very attentive and give good advice. We recommend it with our eyes closed. Corinne and Jean Paul.

04/09/2024: Very good catering. Bravo to the chef